2. Boning knife: flexible knife, ideal for boning and filleting meat and fish, 15 sm.
3. Bread knife: ideal for cutting bread and cake. The serrated edge cuts without crushing the soft inside part, 20 sm.
4. Chef´s knife: for preparing meat and food in general. For perfect, even slicing and cutting, 20 sm.
5. Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire.
6. Reinforced polycarbonate handle with fiberglass, injected directly on the tanh.
7. Knife Sharpener: used to sharpen knives, leaving the knife with a sharp edge.
8. The uniform grooves ensure a better performance when sharpeningthe knife.
9. Hard-chrome bolster coating provides resistance against erosion and ensures a hard surface (durability) during sharpener use.
10. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
11. Dishwasher proof.