Casseroles et Cocottes

The STAUB "La Coquette" is a vintage-design enamelled cocotte, perfect for cooking and presenting one-pot dishes like roasts, stews and casseroles at the table. Serves 2-3 people. The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip. This black Staub vintage cocotte is around 14.8 cm high, 20 cm in diametre and has a 2.45 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill. It is robust, resistant and easy to care for. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.

The STAUB "La Coquette" a vintage-design cast iron cocotte, perfect for cooking and presenting individual servings or sharing side dishes for two at the table. This black Staub vintage cocotte is around 10 cm high, 12 cm in diametre and has a 0.5 l capacity. It is made of cast iron, the ideal material for slow cooking cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.