Casseroles et Cocottes

The round casserole with matching lid from the Staub cookware range is suitable for any kind of stove, including induction hobs. Even heat distribution makes this casserole perfect for gentle, healthy cooking. Fresh vegetables retain all their important vitamins and nutrients when cooked in casseroles. With a capacity of 0.75 litres and a diameter of 20 cm, the baking dish is particularly good for preparing individual portions. The advantage of this graphite grey dish is that you can take it straight from oven to table. The classic shape with practical handles on the side facilitates handling and storage. Staub casserole dishes are not only for use in the oven. Once you have seared the ingredients, you can put them in the oven to brown so they are baked until golden brown all over. You will delight in your cooking results from this Staub dish.

For preparing and serving

Cooking is a joy when using the round, black mini saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill