Meilleures ventes

Filtrer
Catégories
Prix
€ €
Fabricants
Filtrer
Sujihiki Couteau Japonais Tsutomu Kajiwara TK-1128 27cm
Sold out
Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

Sold out

Gyuto Couteau Japonais Yoshimi Kato SG2 D-1605 21cm
Sold out
Gyuto Couteau de cuisine Yoshimi Kato SG2 21cm D-1605
Couteau de chef japonais fabriqué à la main par le forgeron Yoshimi Kato. Le Gyuto est la version japonaise du couteau de chef occidental classique. Les couteaux de chef japonais sont réputés pour leur lame légère et fine, qui conserve un tranchant long. La lame est en acier SG2, finition Nashiji. Longueur de la lame : 210 mm. Manche en palissandre. Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
233,06 €

Sold out

Couteau Japonais Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Sold out
Couteau de cuisine Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

Sold out

Couteau finlandais Roselli Grandfather Silver Bolsters RW220S 7.5cm
Sold out
Couteau à lame fix Roselli Grandfather Silver Bolsters 7.5cm RW220S
Le couteau de chasse Roselli Nalle RW200AL avec virole en bois de renne est le même couteau de chasse, mais avec un tout nouveau manche ergonomique. Créé spécifiquement pour la manipulation du gibier de taille moyenne à grande. Éprouvé par le temps, ce couteau est idéal pour les activités de plein air, la chasse, la pêche et le camping. La lame est fabriquée en acier UHC (Ultra High Carbon) résistant et le manche est découpé dans du bouleau, gravé et enduit d'huile de lin pour une prise sûre, même en contact avec l'humidité. Le manche et le fourreau comportent également une virole en bois de renne. Chaque pièce est unique en raison de la texture variée des matériaux naturels. Livré dans un étui fabriqué à la main, en cuir tanné foncé et bouleau. Le couteau de chasse Roselli Nalle est fabriqué, affûté et perfectionné à la main à Harmoinen, en Finlande.
294,35 €

Sold out

Gyuto Couteau Japonais Yoshimi Kato Black Nickel Damascus D-612 21cm
Sold out
Gyuto Couteau de cuisine Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

Sold out

Gyuto Couteau Japonais Ittetsu Shirogami IW1187 18cm
Sold out
Gyuto Couteau de cuisine Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

Sold out

Cold Steel Slant Tip Machete 97ST21S 53.3cm
Sold out
Cold Steel Slant Tip Machete 53.3cm 97ST21S
The Cold Steel Slant Tip Machete is designed for perfect cutting and chopping in all conditions! The European-style angled tip delivers a stunning combination of cutting precision and chopping power, while the ergonomic polypropylene handle ensures all-day comfort, even in the most challenging terrain. Each Slant Tip Machete comes with a sturdy Cor-Ex sheath.
27,42 €

Sold out

Couteau de lancer Cold Steel Pro Balance Sport 80STRB 18.9cm
Sold out
Couteau à lame fix Cold Steel Pro Balance Sport 18.9cm 80STRB
Cold Steel Pro Balance Sport is a throwing knife with polypropylene handle. Full length 330 mm. The blade is 189 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle with polypropylene grips is equipped with a lanyard hole. Knife weight approximately 327 g.
24,19 €

Sold out

Couteau à lame fix Cold Steel Kyoto II 17DB 8.6cm
Sold out
Couteau à lame fix Cold Steel Kyoto II 8.6cm 17DB
Cold Steel Kyoto II is a powerful knife with a drop point satin finish blade made of high quality 8Cr13MoV steel. Blade length 86 mm. The total length of the knife is 171 mm. Inspired by traditional Japanese swords, the handle is made from the patented Kray-Ex material for a secure, non-slip grip. The handle is equipped with a steel guard and a lanyard hole. Secure-Ex sheath included.
15,90 €

Sold out

Hunting and Outdoor knife Helle Arv 14 8.7cm - 1
Sold out
Couteau à lame fix Helle Arv 8.7cm 14
Handcrafted using traditional methods that have been passed down for generations, the Arv Knife is worthy of inheritance. A versatile lifelong companion, the Arv dispatches cutting tasks with ease. Featuring a drop point blade made of Helle’s renowned triple laminated stainless steel with a razor sharp Scandinavian grind and natural materials curly birch wood, antler and leather. The deeply contoured wooden handle provides positive control for detailed projects like carving. Each knife comes with a Nordic style sheath made of rich tanned leather. Weight 88g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
103,87 €

Sold out

Couteau pliant Extrema Ratio MF0 T Noir 0410000148BLK 6.8cm
Sold out
Couteau pliant Extrema Ratio MF0 T Noir 6.8cm 0410000148BLK
L'Extrema Ratio MF0 est un couteau pliant multifonction, le modèle le plus léger de la gamme Extrema Ratio MF (Medium Folder). Il conserve toutes les caractéristiques du MF1, mais reste sa version plus petite. Sa lame de 7 centimètres est fabriquée en acier allié autrichien Böhler N690 (58 HRC), traditionnel pour Extrema Ratio.
233,87 €

Sold out

Couteau pliant Extrema Ratio Resolza 10 Stone washed 04.1000.0168/SW 10cm
Sold out
Couteau pliant Extrema Ratio Resolza 10 Stone washed 10cm 04.1000.0168/SW
Extrema Ratio Resolza 10 est un couteau pliant à lame polie, hommage aux traditions italiennes séculaires. Le couteau traditionnel sarde « resolza » est l'un des couteaux italiens les plus célèbres. Aujourd'hui encore, il accompagne les agriculteurs et les bergers de l'île dans leur travail quotidien. Il les accompagnait même lors des mobilisations : pendant la Première Guerre mondiale, il est mentionné dans les chroniques de Sassari comme faisant partie de l'équipement des soldats. Resolza 10 revisite la silhouette traditionnelle selon les standards modernes d'Extrema Ratio, sans négliger les artisans sardes qui perpétuent les traditions ancestrales et pratiquent des méthodes de fabrication de couteaux ancestrales. Resolza 10 conserve les dimensions et les proportions d'origine, mais est fabriqué avec les technologies modernes de l'entreprise et des matériaux de meilleure qualité. Le manche a été redessiné et la lame s'est rapprochée de la forme traditionnelle.
154,84 €

Sold out

Couteau pliant Extrema Ratio BD4 R Satin 0410000496SAT 12.2cm
Sold out
Couteau pliant Extrema Ratio BD4 R Satin 12.2cm 0410000496SAT
L'Extrema Ratio BD4 R est un couteau pliant basique doté d'une lame satinée. Son système d'ouverture auxiliaire ultra-rapide facilite son utilisation. Le BD4 R allie parfaitement l'élégance du style italien classique à la fonctionnalité d'un couteau pliant EDC. Sa lame est en acier autrichien Böhler N690 et son manche ergonomique est en aluminium anodisé.
142,74 €

Sold out

Couteau Tactiques et Militaires Extrema Ratio MK2.1 Black 04.1000.0128/BLK 17.7cm
Sold out
Couteau à lame fix Extrema Ratio MK2.1 Black 17.7cm 04.1000.0128/BLK
Extrema Ratio MK2.1 is a re-issue of the Mark 2 combat dagger, one of the most common knives during World War II. The aim was to preserve the characteristic properties of the original, making only those changes that would increase its effectiveness. The blade is made of Böhler N690 cobalt steel, the rest of the parts are made of AISI 303 and AISI 304, and the handle uses fiberglass-reinforced nylon instead of leather. The MK2.1 retains the ergonomics of the original Mark 2, while all of the frame parts have been enlarged to provide a robust, high-performance multi-tool. The most significant changes are aimed at eliminating the known "weak points" of the original knife: the ability to disassemble in the field without the tools, a straightened modified Bowie profile, which makes it easier to maintain the edge, and recesses on the handle that help to correctly orient the blade in the dark and increase the grip during rotational movements. Lanyard hole and front guard holes have also been added. The kit includes a standard hip-mount sheath.
325,81 €

Sold out

Aoyoshi Bear Kid's Tea Spoon 055805
Sold out
Aoyoshi Bear Kid's Tea Spoon 055805
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
3,06 €

Sold out

Aoyoshi Stencil Kid's spoon 055980
Sold out
Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
3,15 €

Sold out

Aoyoshi Stencil Kids Dessert Fork 055973
Sold out
Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
3,15 €

Sold out

Aoyoshi Bear Kids Fork 055782
Sold out
Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,82 €

Sold out

Aoyoshi Bear Kids Spoon 055799
Sold out
Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,82 €

Sold out

Aoyoshi Tea Story Tea Spoon 018411
Sold out
Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
3,15 €

Sold out

Aoyoshi Caddy Spoon Vein 012891
Sold out
Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
3,23 €

Sold out

Aoyoshi Caddy Spoon Shell Work 012976
Sold out
Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
3,23 €

Sold out

Aoyoshi Caddy Spoon Tea Pot 511622
Sold out
Aoyoshi Caddy Spoon Tea Pot 511622
The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
4,03 €

Sold out