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Atwood Rope ARM BattleCord Woodland Camouflage RG1126 est un cordon de 5,6 mm de fabrication américaine très solide et durable, éprouvé pour le camping, la randonnée, l'armée et la survie. Longueur (50 pieds) 15,24 m. Testez 350 lb (158 kg) par noyau. La force de rupture est de 1 106 kg (test de 2 650 lb). Résistant aux UV. Les couleurs ne déteignent pas et ne déteignent pas. La conception offre une très faible élasticité. Noyau intérieur en nylon à 7 brins. Fabriqué aux Etats-Unis. La couleur peut varier selon le lot de teinture.
Il est important de noter que ce type de paracorde n'est pas destiné à être utilisé en alpinisme - ses caractéristiques ne répondent pas aux exigences des cordes d'escalade, son utilisation à ces fins est donc fortement déconseillée !

Atwood Rope ARM BattleCord Ground War RG1125 est un cordon de 5,6 mm de fabrication américaine très solide et durable, éprouvé pour le camping, la randonnée, l'armée et la survie. Longueur (50 pieds) 15,24 m. Testez 350 lb (158 kg) par noyau. La force de rupture est de 1 106 kg (test de 2 650 lb). Résistant aux UV. Les couleurs ne déteignent pas et ne déteignent pas. La conception offre une très faible élasticité. Noyau intérieur en nylon à 7 brins. Fabriqué aux Etats-Unis. La couleur peut varier selon le lot de teinture.
Il est important de noter que ce type de paracorde n'est pas destiné à être utilisé en alpinisme - ses caractéristiques ne répondent pas aux exigences des cordes d'escalade, son utilisation à ces fins est donc fortement déconseillée !

Atwood Rope ARM Battle Noire RG1123, un cordon robuste de 5,6 mm de fabrication américaine éprouvé pour une variété d'usages. Testez 350 lb (158 kg) par noyau. Longueur (50 pieds) 15,24 m. La force de rupture est de 1 106 kg (test de 2 650 lb). Résistant aux UV. Les couleurs ne déteignent pas et ne déteignent pas. La conception offre une très faible élasticité. Il peut être utilisé comme produit fini dans le tourisme et diverses solutions ménagères. Noyau intérieur en nylon à 7 brins. Fabriqué aux Etats-Unis. La couleur peut varier selon le lot de teinture.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!

Le couteau de poche Isosceles MANMR1 mesure 16,52 cm de long avec une lame en acier inoxydable de 6,99 cm de long avec une finition noire. Le modèle est doté d'un manche en acier inoxydable noir avec des inserts en aluminium rouge. Comprend un clip de poche et un trou pour le cordon. Framelock.

Zwilling Bob Kramer big chef's knife 26 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility. The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer chef's knife is made in Japan.

Zwilling Bob Kramer paring knife 10 cm from the series Euro Stainless Damask is ideal for cutting, cleaning and peeling fruit and vegetables. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer paring knife is made in Japan.

Böker Optima Rosewood folder is a pocketknife that can take rough handling and use. The exceptionally thick blade made of 440C is stainless, hollow ground and securely fastened by the Backlock. The blades of the Optima series are all exchangeable, so that the knife can be quickly adapted to the respective requirements. The exchange-blade system transforms this one-part knife into a multi-functional knife. The handle body is sintered from a piece of nickel silver, the scales are made from certified imported Rosewood. Böker Optima Rosewood weighs 220 g.

The perfect Gyuto  Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.

Japanese petty D-900 handmade by Yoshimi Kato. The compact size and relatively narrow blade make this knife very manoeuvrable and controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.

The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.

The perfect Gyuto Ittetsu Tadafusa OEM Aogami 2 S/S Clad ISN-15 knife with a 24 cm blade for any task in the kitchen. Handle is made of walnut. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 450 gr.

The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.

The Böker TRPPR Micarta 112943 (pronounced : Trapper) is an elegant gentleman's knife. The long bolster of the titanium handle reinterprets the nostalgic spirit of the times and shapes the TRPPR with its handle scales made of Micarta with its unique grain into a new model of contemporary knife culture. Decorative accents are set by the front blade axle screw, which features the famous Boker tree mark, and the titanium clip (tip-up/r) milled from the solid with a ball. The ball-bearing blade made of powder metallurgy MagnaCut opens silky-smooth via a flipper, while the elegant integral framelock with stainless steel inlay and overtravel stop reliably secures the knife. The blade steel used is characterised above all by its high wear resistance, high toughness and high corrosion resistance and is rounded off by an attractive two-tone finish. To protect it from dirt and scratches, the Böker TRPPR comes in a high-quality felt pouch. Handmade in the Böker Manufactory in Solingen.
Available from 10/31/2023

Multi-tool UST Tool-A-Long Moose WG26288 with key ring.  Tools include: flathead screwdriver, wrench, Phillips screwdriver, belt/cord cutter, hex/bit driver, bottle opener and carabiner. The model has a stainless steel construction. The included carabiner makes it easily accessible on your gear, belt, bag, and more. TSA-compliant for safe travel. Overall size 3 inches, 7.62 cm.

The J. Adams Sheffield England Green River SHE012 knife is 22.8 cm long. The carbon steel blade is 12.4 cm long. The handle is made of wood. Comes with a black leather belt sheath. 

The Shoto folding knife from company Spartan Blade is a 5.25" (13.34cm) closed. Designed by Tu Lam from Ronin Tactics. 3" (7.62cm) black stonewash finish CTS-XHP stainless blade. Black textured G10 handle. Finger ring. Extended tang. Pocket clip.

Spartan Blades George Raider Dagger is 12" (30.48cm) overall. 7" (17.78cm) black powder coated SK5 carbon steel dagger blade. Black nylon handle. Full tang. Black plastic belt sheath. Boxed.

Spartan Blades Harsey Kukri is 14" (35.56cm) overall. 8.5" (21.59cm) black oxide coated 1095 Cro-Van carbon steel blade. Black grooved G10 handle. Full tang. Lanyard hole. Black injection molded retention belt sheath. Boxed.

Officially authorized by Sylvester Stallone, this knife features an authentic reproduction of John Rambo's signature. Limited Edition of just 10,000. 14" (35.56cm) overall. 9" (22.86cm) satin finish sawback stainless blade. OD green cord wrapped handle. Stainless guard and aluminum pommel. Blade etching. Hollow handle with waterproof O-ring and survival kit. Non-magnetic butt cap with precision compass. Phillips and standard screwdriver tips on guard. Serialized limited edition of 10,000. Brown leather belt sheath. Boxed.

Le couteau tactique Extrema Ratio Nimbus Special Edition est une version moderne du couteau d'assaut italien Nimbus de la Seconde Guerre mondiale. L'édition spéciale est livrée avec un manche en bois, une lame en satin, un étui en cuir et un étui spécial en cuir. La lame tactique de 141 mm (5,55") est légère et compacte pour une utilisation facile et est fabriquée en acier Böhler N690. La longueur totale du couteau Nimbus est de 263 mm (10,35 pouces). Ce couteau célèbre la bataille de Case Grizzano qui a eu lieu le 19 avril 1945 entre les parachutistes de Nembo et la 1 Division allemande Fallschirmjäger « Green Devils », une escarmouche au corps à corps extrêmement cruelle et sanglante de 12 heures.

Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

Automatic knife Mikov Predator Classical 241-NH-1/KP/Grey V1707508 has an interesting appearance that everyone will like. The spear point blade with is made of high-quality stainless steel 420 with a hardness 53-55HRc. The handle is made of with scratch resistant ABS plastic in grey. Profiled shape provides a comfortable, secure grip even with wet hands. Headstock finished with a bolster made of stainless steel. The case is made of high quality natural leather in brown colour with embossed producer's logo. The leather scabbard has an attachment to the belt or equipment allowing to carry the knife in an upright position.

Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.