Ittetsu

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Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
118,73 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Coltello da cucina Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
118,73 €

In magazzino

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Coltello da cucina Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
118,73 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
142,63 €

In magazzino

Santoku Japanese kitchen knife Ittetsu Aogami Super IWK-002 18cm
Santoku Coltello da cucina Ittetsu Aogami Super 18cm IWK-002
Ittetsu Santoku knife with 18 cm blade. Blade is made of Aogami Super steel blade with stainless steel clad. Handle is made of black pakka wood. This santoku Japanese knife weights about 160 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife.
126,69 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
176,61 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Coltello da cucina Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Progettato specificamente per il taglio delle verdure, il coltello da cucina giapponese Ittetsu Usuba IJS-1114O ha una lama forgiata e saldata da 165 mm in acciaio al carbonio Shirogami n. 2. Come ulteriore strumento in cucina, il coltello Usuba può rivelarsi prezioso nella preparazione della cucina tradizionale giapponese. Il manico ovale è in legno di magnolia. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto sempre asciutto e pulito per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
112,10 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
Il coltello da cucina giapponese Ittetsu Deba IJF - 11107 con lama saldata a forgia da 165 mm in acciaio al carbonio Shirogami #2. Il manico di forma ovale è realizzato in legno di magnolia. La lama è singola smussatura. L'acciaio al carbonio è suscettibile alla ruggine e deve essere tenuto asciutto e pulito in ogni momento per evitare l'ossidazione e lo scolorimento. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli Ittetsu sono fatti a mano nella città di Echizen, in Giappone.
107,57 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu VG-10 Damascus 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
120,32 €

In magazzino

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Coltello da cucina Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
201,61 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

In magazzino

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
Bunka Coltello da cucina Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
181,45 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Coltello da cucina Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
157,26 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
149,19 €

In magazzino

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
282,26 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Coltello da cucina Deba Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
Coltello Ittetsu Deba IJF-11108L con lama forgiata e saldata da 180 mm in acciaio al carbonio Shirogami #2. Il manico ovale è in legno di magnolia. La lama è a bisello singolo e questo modello è pensato per mancini. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto sempre asciutto e pulito per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
161,29 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
185,48 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Coltello da cucina Deba Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
Il coltello da cucina Ittetsu deba ha una lama da 150 mm in acciaio al carbonio Shirogami n. 2. Il manico ovale è realizzato in legno di magnolia. Il coltello deba è un coltello da cucina tradizionale giapponese con una lama spessa e pesante e un solo filo, progettato principalmente per sfilettare il pesce. Si prega di notare che l'acciaio al carbonio è soggetto a corrosione, quindi il coltello deve essere mantenuto asciutto e pulito. Lavare a mano solo in acqua tiepida e assicurarsi di asciugare accuratamente. I coltelli Ittetsu sono realizzati a mano a Echizen, nella prefettura di Fukui, in Giappone.
112,10 €

In magazzino

Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Coltello da cucina Ittetsu Garasuki Aogami 2 18cm ISN-09
Coltello da cucina giapponese Ittetsu Garasuki con lama da 18 cm. Il Garasuki è una versione più grande del coltello Honesuki, utilizzato anche per il pollame, ma solo per uccelli più grandi. La punta a K consente precisione, mentre la lama più lunga facilita l'azione di taglio. La lama è realizzata in acciaio Aogami 2. Questo è molto simile all'acciaio carta bianca, ma con l'aggiunta di tungsteno e cromo, che aiutano a mantenere il filo e rallentano la ruggine. L'acciaio è stato poi temprato a 62-63 Rockwell e rivestito in acciaio inossidabile per facilitarne ulteriormente la manutenzione. Il manico è in bubinga antibatterico. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone. Lavare a mano con acqua tiepida e asciugare con un panno.
157,26 €

In magazzino

I coltelli Ittetsu sono realizzati a mano a Echizen, in Giappone, da vari maestri fabbri. La maggior parte dei coltelli da cucina giapponesi Ittetsu presenta una lama in acciaio a triplo strato con uno strato interno in acciaio Shirogami e sono temprati a circa 60 HRC. La finitura Kurouchi conferisce ai coltelli un classico aspetto giapponese e un tocco leggermente più rustico. Se cercate un coltello da cucina giapponese autentico e conveniente, Ittetsu è un'ottima scelta. L'affilatura e la durata della lama sono eccellenti, quindi vale la pena sottolineare l'ottimo rapporto qualità-prezzo di questi coltelli di alta qualità. Ittetsu offre tutti i modelli più popolari di coltelli da cucina giapponesi: santoku, coltello da chef gyuto, nakiri, yanagiba e altri.