Ittetsu

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Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
161,29 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
185,48 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Coltello da cucina Ittetsu Garasuki Aogami 2 18cm ISN-09
Ittetsu Garasuki knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11125L with 270 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
205,65 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11124L with 240 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
141,13 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu IS-45 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

In magazzino

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Japanese kitchen knife Ittetsu Kaisaki IJS-11154 with 120 mm blade made of Shirogami #2 carbon steel. The kaisaki is a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and corrosion. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
71,77 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Yanagiba Coltello da cucina Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,97 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Coltello da cucina Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
137,10 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
Coltello da cucina Ittetsu Usuba Forge-welded 21cm IJF-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11143 with 210 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
192,74 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
99,19 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
The japanese knife Ittetsu Yanagiba IJF-11122 with 180 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

In magazzino

Deba Japanese kitchen knife Ittetsu IJF-11112 24cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-11112
The japanese kitchen knife Ittetsu Deba IJF-11112 with 240 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
The japanese kitchen knife Ittetsu Deba IJF-11108 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,90 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11106 15cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
Coltello da cucina giapponese Ittetsu Deba IJF-11106 con lama forgiata e saldata da 150 mm in acciaio al carbonio Shirogami #2. Il manico ovale è in legno di magnolia. La lama è a bisello singolo. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
102,79 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11104 12cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
Coltello da cucina giapponese Ittetsu Deba IJF-11104 con lama forgiata e saldata da 120 mm in acciaio al carbonio Shirogami #2. Questo deba è utilizzato per piccoli pesci, carne e verdure. Il manico ovale è in legno di magnolia. La lama è a bisello singolo. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
94,82 €

In magazzino

I coltelli Ittetsu sono realizzati a mano a Echizen, in Giappone, da vari maestri fabbri. La maggior parte dei coltelli da cucina giapponesi Ittetsu presenta una lama in acciaio a triplo strato con uno strato interno in acciaio Shirogami e sono temprati a circa 60 HRC. La finitura Kurouchi conferisce ai coltelli un classico aspetto giapponese e un tocco leggermente più rustico. Se cercate un coltello da cucina giapponese autentico e conveniente, Ittetsu è un'ottima scelta. L'affilatura e la durata della lama sono eccellenti, quindi vale la pena sottolineare l'ottimo rapporto qualità-prezzo di questi coltelli di alta qualità. Ittetsu offre tutti i modelli più popolari di coltelli da cucina giapponesi: santoku, coltello da chef gyuto, nakiri, yanagiba e altri.