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Coltello Fisso Marttiini Wild Reindeer 13 13cm 542015
Excellent and beautiful Marttiini Reindeer Explorer Big Game knife. The handle of the Reindeer Explorer is of Finnish curly birch finished with a reindeer horn cap. The combination of the specially crafted handle and the traditional Lynx blade with the blood groove produces a knife with many excellent practical features for the owner. The Marttiini knife is equipped with a brown leather sheath.
76,61 €

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Coltello da tasca Spyderco Dragonfly 2 5.7cm C28PBK2
C.Q.I.-Constant Quality Improvement is a process Spyderco uses to evaluate and refine longstanding established knife models. Sometime C.Q.I. changes are large and noticeable, sometimes they're smaller refinements. Recently we applied C.Q.I. to the classic Dragonfly creating a new Dragonfly 2. The Dragonfly2 upgrades some notable features over the classic while keeping the important basics. Features carrying-over to the new version are the tried and tested mid-sized blade and ergonomic handle along with a front-finger choil and spine cusp. Also staying is the blade-to-handle geometry and leveraging points which make the Dragonfly cut and feel like a much larger large knife when in the hand. New refinements include: the addition of a left/right tip-up wire clip, patented Bi-Directional Texturing' on the handle, choil and spine jimping and screw together handle construction. The blade is still premium VG-10, now in a high-performance flat-grind with a PlainEdge or SpyderEdge. The position of the enlarged Spyderco Round Opening Hole in relation to the pivot leads to smooth opening and the FRN (fiberglass reinforce nylon) handle fits the hand ergonomically with a series of grip angles and leveraging spots.
88,71 €

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Coltello da tasca Spyderco Endura 4 9.6cm C10SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since. Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier. The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity. Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
96,77 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

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Coltello da cucina TOJIRO Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Sujihiki Coltello da cucina TOJIRO SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

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Coltello Fisso TOJIRO Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
136,29 €

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Santoku Coltello da cucina TOJIRO SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Coltello da cucina TOJIRO SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

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Nakiri Coltello da cucina TOJIRO SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Coltello da cucina TOJIRO SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Spelucchino Dritto Coltello da cucina TOJIRO SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
30,64 €

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Spelucchino curvo Coltello da cucina TOJIRO SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
30,64 €

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Coltello Fisso Extrema Ratio MK2.1 Desert Warefare 16.9cm 04.1000.0128/DW
The restyling of a classical, a tribute to a veteran, one of the most distributed and used knives during World War II : MARK 2. It was produced in many versions by historical US knives manufacturers but always following the original specs given by the U.S. NAVY. It is the preferred tool among traditionalists who only trust “battle tested" knives. Throughout the years several manufacturers have tried to restyle this knife with little success. It is in fact the original model which is still favoured in the main catalogues. Extrema Ratio’s aim, in this ambitious project, is to keep the original characteristics while developing only functional changes to increase performance. Cobalt reinforced stainless steel is used for the blade, AISI 303 and AISI 304 are used for the other components. The rounded leather handle has been replaced with a fibre glass reinforced nylon handle. The ergonomics of the original knife has been left intact while all structural parts have been oversized to obtain a sturdy versatile knife. The most important changes have been made to solve the so called “weak spots” of the original version. 1.the possibility to disassemble the knife in the field without the need of tools; 2.the Bowie shape was straightened for easy sharpening; 3.the grooves in the “barrel” shaped handle help to find proper blade direction even in dark conditions; 4.the same grooves improve the grip during twisting movements Other small modifications were to add holes on the back tang to add a lanyard and on the front guard to tie the blade on a pole to be used as a spear. For purely estethical reasons the traditional bloodgroove has been “cowardly” replaced with the typical Extrema Ratio “side groove”. The original knife was perfect and no other modifications were needed. The first available versions will be the classic Extrema Ratio Black and the new Desert Warfare which will come with a special HCS coyote sheath specifically developed for SOF units. The black version comes with standard side sheath which includes automatic retention system, protective flap and is M.O.L.L.E. compatible.
358,06 €

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Coltello Fisso Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
320,97 €

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Yanagiba Coltello da cucina TOJIRO Hammered Black sushi and sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Coltello da cucina TOJIRO Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Coltello da cucina TOJIRO Chinese Style 22cm F-920
DP Cobalt Alloy Steel by 3 Layers Chinese Knife 220mm. DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
219,35 €

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Deba Coltello da cucina TOJIRO Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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Set di coltelli da cucina Marttiini Block with 5 knives (1475010) 1475010
Marttiini kitchen knife set. In the beautiful block of white beech, the most important kitchen knives are always within easy reach. The knives remain sharp and in a good condition for longer, if stored in this block. The set contains five knives: peeling, vegetable, filleting, bread and cook's knives. Handle material is rubber.
160,48 €

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Coltello per funghi Marttiini 6.5cm 709012
The Marttiini mushroom knife features a handy cleaning brush at the end of the handle for neatly removing any debris from the mushrooms. The blade is exactly the right shape and length for cutting delicate mushrooms. The knife is designed to be totally practical and it is supplied with a leather sheath to be kept in the pocket or on the belt.
14,52 €

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Marttiini Roast fork 15cm 738114P
This handy Marttiini fork will help you cut roasted meats and lift and serve hot slices of roast. The handle is made of rubber.
25,00 €

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