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Coltello Fisso Buck Knives Ranger Skinner 7.9cm 0113BRS-B
Originally created as a limited edition model, the 113 Ranger® Skinner is a stylish and performance oriented combination of Buck’s famous Ranger® and the classic Buck Vanguard®. Streamlined to be smaller, yet designed to be effective, this knife will get any job done in the field. The classic look, ergonomic handle and ease-of-use design guarantee that you will come to rely upon it. This design fills the need for a sturdy, compact knife with a versatile skinning blade.Made in the USA
104,03 €

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Coltello da tasca Ontario RAT-1 Black Handle 8.9cm 8849SS
The Model 1 features a 4-way clip position, heavy-duty open post construction, razor-sharp AUS 8 blade, full flat grind, reversible thumb stud, precision pivot screw, lanyard hole, and ergonomic handles.
31,85 €
41,85 €

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Coltello Fisso Marttiini Lynx Lumberjack carbon 9.8cm 127012
Marttiini Lynx Lumberjack is a proper general purpose knife, which tops our sales figures year after year!The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next. The handle of this knife is made from stained birch. Its surface is slightly textured so you easily get a firm, safe grip of the knife.
29,03 €

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Coltello Fisso Marttiini Martef 7,5 19cm 836014t
The Marttiini  Martef Superflex knife from the Classic series is ideal for processing fish weighing about 2-3 kg. The super flexible Martef coated blade is made of stainless steel. The Martef coating reduces friction to almost zero, protecting the blade from corrosion. The blade is easy to clean after use. Overall length 31 cm. The textured rubber handle and finger guards provide a secure grip even in all conditions. We recommend hand washing. Marttiini knife is equipped with black leather sheath. 
39,00 €

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Coltello Fisso Marttiini Classic Superflex 10cm 610016
The filleting knife Marttiini Classic Superflex is ideal for cutting small fish, such as perch. The total length is 20 cm. The blade is made of stainless steel and is even more flexible than before. The handle is made of heat-treated Finnish birch. Laser-etched patterns on the handle create a textured surface for a more secure grip. The handle is covered with protective wax. We recommend hand washing. This knife is supplied with a leather sheath.
22,50 €

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Marttiini Fish fork Condor 5cm 819011
Marttiini Condor Fish fork is an indispensable tool for fish filleting. The fork proves its worth especially when removing the skin from a fish fillet. It provides you with a good grip of the fish or fillet without you having to worry that the knife will slip on to your fingers. The Condor fillet fork has a normal knife handle to enable you to get the best possible grip. This fork is supplied with a plastic sheath. Blade length 5 cm. Overall length 17 cm.
13,71 €

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Coltello Fisso Marttiini Salmon puukko in gift box 11cm 552010w
Marttiini "Kojamo - Salmon", the old and wise King of the rivers. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. Kojamo, the large and dignified male salmon, has governed the realm of the deep rivers and streams for centuries. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This knife is delivered in a wooden gift box.
128,23 €

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Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

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