Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Tactical knife Cold Steel Drop Forged 36MB 12.7cm
Sold out
Coltello Fisso Cold Steel Drop Forged 12.7cm 36MB
The Drop Forged Boot Knife is a knife designed for concealed carry. With a keen double-edged 5” blade and needle sharp tip, it’s a substantial and shockingly effective last ditch self-defense tool, but thanks to its slim profile and one-piece construction it carries remarkably flat without “printing”. Cold Steel Drop Forged Boot is 9" overall. Knife has 5" double edge 52100 high carbon steel blade, one-piece construction. Lanyard hole. Knife comes with black Secure-Ex clip sheath.
68,53 €

Sold out

Tactical pen Blackjack BJ061 - 1
Sold out
Penna Tattica Blackjack BJ061
6" overall with cap. 5 1/2" overall without cap. Black finish cast metal construction with metal pocket clip. Screw-off cap. Blunt defense tip. Medium point black ink. Made in China.
11,08 €

Sold out

Hunting and Outdoor knife United Cutlery Hibben Tundra Hunter 5077 16.5cm
-15,00 € Sold out
Coltello Fisso United Cutlery Hibben Tundra Hunter 16.5cm 5077
Knife United Cutlery Hibben Tundra Hunter offers a 16.5cm 420HC stainless steel blade with satin finish. The knife is 27.9cm overall. Black and orange finger grooved micarta handle. Includes leather belt sheath. The knife has lanyard hole. 
64,84 €
79,84 €

Sold out

Fixed blade Knife United Cutlery Hibben Double Edge Boot Knife 5078 15.2cm
Sold out
Coltello Fisso United Cutlery Hibben Double Edge Boot Knife 15.2cm 5078
Il coltello Hibben Double Edge Boot è dotato di una lama in acciaio inossidabile 5Cr15MoV a doppio taglio, lucidata a specchio, lunga 15,2 cm (6,1 pollici). La lunghezza totale del coltello è di 26,4 cm (10,5 pollici). Il manico è in legno stabilizzato. È incluso un fodero in pelle nera. Il coltello è dotato di un foro per cordino.
71,77 €

Sold out

Santoku Japanese kitchen knife Naoki Mazaki NM-1309 16.5cm
Sold out
Santoku Coltello da cucina Naoki Mazaki 16.5cm NM-1309
Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.
Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.
152,42 €

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
Sold out
Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
402,42 €

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

Sold out

Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
Sold out
Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

Sold out

Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
Sold out
Kiritsuke Coltello da cucina Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
177,42 €

Sold out

Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165BUO 16.5cm
Sold out
Bunka Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

Sold out

Coltello da tasca Beretta Checkered Lockback 125IOLP 7.6cm
Sold out
Coltello da tasca Beretta Checkered Lockback 7.6cm 125IOLP
The Beretta Checkered Lockback is an Italian folding knife with a 440 stainless steel blade. A steel handle with textured wood overlays is eye-catching, and a lanyard hole for even greater carry comfort. The Lockback lock will securely lock the blade in the open position while working with the knife.
79,84 €

Sold out

Coltello da tasca Beretta Coltello Folder CO09-1-9 6.5cm
Sold out
Coltello da tasca Beretta Coltello Folder 6.5cm CO09-1-9
Beretta Coltello Folder 09019 is a multifunctional tool made of stainless steel. Includes knife and bottle opener. The weight of the Beretta Coltello Folder 09019 multitool is 64 g.
43,55 €

Sold out

Coltello da caccia Bear&Son Bowie 502 22.9cm
Sold out
Coltello Fisso Bear&Son Bowie 22.9cm 502
193.9Hunting and Outdoor knife Bear&Son Bowie has hollow ground, stainless steel 9" clip point blade.  The Bear and Son Bowie 502 is a quality, USA-made fixed blade knife built for tasks from hunting trips to hiking across the mountain face. Genuine India Stag Bone handle.  Brown leather sheath for convenient belt carry.
156,37 €

Sold out

Multi-tool Victorinox Explorer 1.6703 - 1
Sold out
Multi-strumento Victorinox Explorer 1.6703
Victorinox Explorer is a medium Swiss pocket knife with magnifying glass and red handles. Explorer is the perfect for discovering the treasures of the world. Welcome to the world of the Officer's knife. This is where the legend of the Swiss Army Knife began. And it continues today with the Explorer pocket knife. This pocket knife was built to help you figure things out. Its 16 functions include the tools you need to take just about anything apart and put it back together, and a magnifying glass so you can get a closer look in between. Victorinox Explorer multi-tool weighs 101 g. Length is 91 mm. Tools are:1. large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. scissors11. magnifying glass12. Phillips screwdriver 1/213. multipurpose hook14. toothpick15. tweezers16. key ring
52,42 €

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
282,26 €

Sold out

Throwing knife Ka-Bar Set of 3 pcs 1121 10.1cm
Sold out
Coltello Fisso Ka-Bar Set of 3 pcs 10.1cm 1121
The KA-BAR Throwing Knife Set features three throwing knives specifically designed to be perfectly balanced for throwing. The Throwing Knives are made of black coated 3Cr13 steel and feature a large hollow ground blade. The blades have the distinctive KA-BAR skull logo stamped on them and come complete with a black polyester sheath to carry them. Stock up on this throwing knife set and limit your time walking back and forth to your target!
32,47 €

Sold out

Tactical knife Extrema Ratio A.M.F. Black
Sold out
Coltello Fisso Extrema Ratio A.M.F. Black 20.6cm 04.1000.0485BLK
Extrema Ratio A.M.F. (Advanced Multi Function) Black is a 20,6 cm blade knife inspired to a legend in the survival cutlery of the 80es. It can be easily disassembled. Comes with cordura sheath fitting the M.O.L.L.E. system. A survival kit (to be bought only on request) can be easily fixed to the cordura sheath. A.M.F. comes also in desert version.
335,48 €

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
Sold out
Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Miyabi Isshin 18cm 2004
Pratico coltello da chef Gyuto Seki Kanetsugu della serie Miyabi Isshin con lama da 18 cm. Utilizza il gyuto per tritare e tagliare carne, pesce, verdure e frutta. Il manico è in palissandro e si adatta perfettamente alla mano. La lama ha un design laminato, con il nucleo in acciaio AUS8 e le guarnizioni in acciaio inossidabile SUS410 a tre strati. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
38,96 €

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Shiun 20cm 6502
The luxurious Gyuto 6502 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
125,00 €

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
Sold out
Santoku Coltello da cucina Seki Kanetsugu Shiun 17cm 6312
The impressive and luxurious Santoku 6312 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
127,42 €

Sold out

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
Sold out
Petty Coltello da cucina Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
192,74 €

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
Sold out
Coltello da cucina Santoku Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
282,26 €

Sold out

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
Sold out
Coltello da cucina Spelucchino Dritto Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
28,23 €

Sold out

Knife Sharpener Zwilling J.A.Henckels 32576-261-0 26cm - 1
Sold out
Affilacoltelli Zwilling J.A.Henckels 26 cm 26cm 32576-261-0
Even the best-quality knives lose their sharpness over time: the ZWILLING knife sharpening steel can give them back their edge. The plastic handle means you can hold the sharpener firmly, whilst the rounded shape and wide bolster between the blade and handle provide additional comfort and security as you work. The black handle also has a hole at the end so the tool can be hung up when not in use. This compact, ridged knife sharpening steel measures 26 cm giving you precision sharpened knives for years to come. With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage. The manoeuvrability of this sharpening steel makes it a reliable kitchen essential that can be stored in a drawer or on a hook above your work surface. Prior to cutting up meat or other ingredients, simply draw your chosen knife across the surface of the sharpening steel a few times. The ZWILLING knife sharpening steel will help you get perfect results.

Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
Plastic handle with suspension eye.
27,42 €

Sold out