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Karesuando Hunting Axe Natur 4013-00
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Karesuando Hunting Axe Natur 4013-00
Big hunting axe from Karesuondokniven manufacture is a handmade. It fits for skinning, carving wood, or kindling making  hunting. This hunting axe is not designed for chopping wood! Overall length 280 mm. The natural curly birch handle has been oil treated for a beautiful finish and to last longer. Included is a brown leather sheath. Gift box includes diamond sharpener.
193,55 €

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Tactical knife Böker Applegate-Fairbairn 4.5 120644 11.7cm - 1
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Coltello Fisso Böker Applegate-Fairbairn 4.5 11.7cm 120644
From the very beginning, it has been a natural to complement the classic Applegate-Fairbairn with a smaller version. It was therefore high time to finally also get this project going for the very successfully updated, modernized version 5.5 from Bill Harsey. The 4.5 has a four-and-a-half inch blade length with every virtue of its big brother, yet is more compact, with better handling and improved carrying comfort. The proportions were carefully adapted to the new scale to maintain the undisputed strengths of this concept without compromises. The N690-blade and the parrying element feature a durable stonewash finish. Sand-blasted canvas mircata handle scales Shipped with premium cordura sheath. Overall 22.2 cm. Bl. 11.7 cm. Thickness 4.9 mm. Weight 168 g.
225,00 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 20cm 34373-201-0
Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

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Coltello da cameriere Farfalli Uniq Burgundy L003 3.2cm
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Coltello da tasca Farfalli Uniq Burgundy 3.2cm L003
Sommelier Knife Uniq Burgundy with plastic handle. Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small blade.
7,26 €

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Coltello da cameriere Farfalli Prestige Santos wood L001 3.2cm
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Coltello da tasca Farfalli Prestige Santos wood 3.2cm L001
Sommelier Knife Prestige with santos wood handle. Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small blade.
48,39 €

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Coltello da tasca Böker Club Knife Burlap 114909 7.2cm
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Coltello da tasca Böker Club Knife Burlap 7.2cm 114909
Boker Club Knife Burlap is the elegant brother of the famous Boker sports knife, known in North America as the Camp Knife. With almost the same dimensions, however, the shape is continuous and is not interrupted by recesses for the tools. The characteristic metal bracket for attaching a knife chain is also missing from the Club Knife. In addition to the scales made of structured burlap micarta, the slipjoint knife is characterised by the use of brass liners and the carbon steel O1 as blade material, which is hardened to 60 HRC. To emphasise the authenticity of the knife, the blade is given a special acid-wash finish, which also protects it from harmful environmental influences. A tight spring holds the blade in open position as well as at 90 degrees. The decorative bolsters of the Club Knife are made of nickel silver and are decorated with a finely milled groove. The long nail nick, also called Long Pull, has fine serrations and thus allows the lighting of suitable matches. Handmade in the Boker knife manufactory Solingen. Boker Club Knife Burlap weighs 67 g.
92,70 €

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Santoku Coltello da cucina giapponese Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Coltello da cucina Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
225,00 €

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Multi-tool Victorinox Camper 1.3613.71 - 1
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Multi-strumento Victorinox Camper 1.3613.71
Victorinox Camper is a medium Swiss pocket knife with 13 functions. When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Camper pocket knife. Along with the tent, the sleeping bag and the portable camping stove, the Camper has achieved essential status for anyone looking to spend some quality time in the great outdoors. Weigt is 74 g. Size 91 mm. Tools are:1.large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. wood saw11. toothpick12. tweezers13. key ring
25,00 €

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Coltello da allenamento Cold Steel FGX seghettato 92EAA 12.7cm
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Coltello da allenamento Cold Steel FGX seghettato 12.7cm 92EAA
Il coltello a farfalla Cold Steel FGX è realizzato interamente in plastica Griv-Ex stampata. La lama è lunga 12,7 cm e presenta un bordo seghettato. Chiuso, misura 15,2 cm. Il coltello a farfalla Cold Steel FGX pesa 63 grammi.
17,66 €

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Machete CRKT Chanceinhell 10 K910KKP 32cm
-12,00 € Sold out
Macete CRKT Chanceinhell 10 32cm K910KKP
The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.
50,90 €
62,90 €

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Coltello da tasca Böker Rangebuster Green 111914 7.7cm
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Coltello da tasca Böker Rangebuster Green 7.7cm 111914
Böher Rangebuster folder is a traditional pocket knife that was developed in the USA for use in agriculture as early as the 18th century. The light and comparatively simple knife is reminiscent of the Solingen Hippekniep, but here it is equipped with a reliable backlock. The satin-finished Droppoint blade of ice-hardened N690 with 60 to 61 HRC is flat-ground and is opened with the help of the traditionally serrated nail nick. The handle material is olive green Canvas Micarta, the decorative rivets are made of brass. Thanks to the contoured handles and the slim, lightweight construction, the Böker Rangebuster is extremely comfortable in the hand and thus creates the transformation from a working knife to a gentleman's knife. Handmade in the Boker knife manufactory Solingen. Böher Rangebuster gentleman knife weighs 45 g.
79,84 €

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Coltello a Farfalla Balisong Bear&Son Bear Song VIII Gray 800-SS-S 10.2cm
-37,00 € Sold out
Coltello da tasca Bear&Son Bear Song VIII Gray 10.2cm 800-SS-S
Bear OPS Song VIII Gray butterfly knife has a satin 154CM stainless steel blade and milled stainless steel handles with a gray Cerakote finish. It has a smooth locking latch and is put together entirely with Torx screws. The flipping mechanism rides smoothly on ball-bearing washers. Weight 5.1 oz.
Bear OPS knives are made with (OPS) Operational Precision for superior tactical knives that can be relied on for any situation.)
99,29 €
136,29 €

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Petty Coltello da cucina giapponese Mutsumi Hinoura MHC-1103 15cm
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Petty Coltello da cucina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

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Santoku Coltello da cucina giapponese Kajibe KJB-001 16.5cm
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Santoku Coltello da cucina Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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Kiritsuke Coltello da cucina giapponese Sukenari Aogami Super S-417 21cm
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Kiritsuke Coltello da cucina Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
258,06 €

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Santoku Coltello da cucina giapponese Sukenari Aogami Super S-410 19cm
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Santoku Coltello da cucina Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
254,03 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-201-0 20cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Coltello da caccia Böker Plus Outdoorsman Mini 02BO024 5.7cm
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Coltello Fisso Böker Plus Outdoorsman Mini 5.7cm 02BO024
Boker Plus Outdoorsman Mini compact fixed has the same handle dimensions as the original model, albeit with a significantly shorter blade. The knife was designed for full functionality and is perfect for careful disjointing and other delicate cutting tasks. The full tang and wide blade offer maximum stability. The extended handle butt is shaped as a handy hammer plate and has drill holes that can be used to attach a lanyard. Comes with a fitted Kydex sheath. Weight 130 g.
39,52 €

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Coltello Fisso Böker Plus PryMate Pro 02BO016 7.5cm
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Coltello Fisso Böker Plus PryMate Pro 7.5cm 02BO016
Boker Plus PryMate Pro fixed, designed by the Danish knifemaker Jesper Voxnæs, can master any challenge and is perfect even for bigger cutting jobs. The knife's relatively compact dimensions emphasize the unmatched sturdiness of the D2 full-tang construction. Ergonomic handle scales milled from Micarta as well as deep thumb jimpings offer an excellent grip, while the red fiber layer creates an appealing visual contrast to the massive blade spine. The hollow grind of the stonewash creates a balanced cutting profile despite the unusual size. The fitted Kydex sheath can be attached to the enclosed belt adapter for several carry variations. The characteristic hollow rivets do double duty as a lanyard hole. Weight 155 g.
71,77 €

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Coltello da cucina giapponese Ittetsu Shirogami Petty IW-1180 9cm
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Coltello da cucina Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
80,64 €

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Santoku Coltello da cucina giapponese Ittetsu IS-43 16.5cm
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Santoku Coltello da cucina Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
129,03 €

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Sujihiki Coltello da cucina giapponese Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Coltello da cucina Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

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Coltello da pane Miyabi 5000MCT MIZU 32916-241-0 23cm
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Coltello da cucina Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Coltello da cucina giapponese Seki Kanetsugu Pro J Petty 6002 15cm
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Coltello da cucina Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
68,55 €

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