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Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Coltello da cucina Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
298,80 €

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Coltello da Chef Böker Pure CPM 131476 22.4cm
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Coltello da cucina Böker Pure CPM 22.4cm 131476
Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
166,94 €

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