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-11,00 € Sold out
Penna Tattica Uzi Defender Gun Metal UZITP8GM
Tactical pen Uzi Defender Gun Metal UZITP8GM is 15,2 cm in total. Aluminum frame with gunmetal gray finish and pocket clip. Self defense tip. Glass breaker top with lanyard hole.
24,00 €
35,00 €

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Penna Tattica Uzi Defender Black UZITP11BK
The Uzi Defender Black UZITP11BK tactical pen has a knurled black aircraft-grade aluminum construction and a pocket clip. Made in China.
24,00 €
35,00 €

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Coltello Fisso Extrema Ratio Defender 2 DG Black 11.8cm 0410000489BLK
Extrema Ratio Black Defender 2 DG is the combat version of Scout knife with ultra slim shape. This 118 mm blade comes with a blood drain which makes it lighter. This is DG - double guard version. Defender comes with black kydex sheath fitting the M.O.L.L.E. system.
208,76 €

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Coltello Fisso Extrema Ratio Defender 2 DG Stone washed 11.8cm 0410000489SW
Extrema Ratio Defender 2 DG is the combat version of Scout knife with ultra slim shape. This 118 mm blade comes with a blood drain which makes it lighter. This is DG - double guard version. Defender comes with black kydex sheath fitting the M.O.L.L.E. system.
188,05 €

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Coltello da tasca Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
Folding knife Spyderco Endura 4 Titanium Damascus is 5" closed. Knife has 3.75" Damascus steel blade and bead blast finish titanium handle. Thumb pull. Pocket clip. Endura 4 Titanium Damascus knife comes in zippered storage pouch.
262,95 €

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Coltello Fisso Sheffield Knives Commando Black 17.4cm SHE026
Sheffield Commando Dagger Black Knife. 11.875" overall length. 6.875" Stainless Steel Black Finish blade. Black Stainless Steel Handle. Sykes Fairbairn pattern. Stainless Steel guard. Comes with Black Genuine Leather belt sheath. Made in Sheffield, England.
174,50 €

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Coltello Fisso Cold Steel Drop Forged Wasp 17.1cm 36MCD
Cold Steel Drop Forged Wasp dagger is 12.25" (31.12cm) overall. Dagger has a 6.75" (17.15cm) black finish double edge 52100 high carbon steel blade. Black sculpted synthetic handle. Full, extended tang. Lanyard hole. Black Secure-Ex belt sheath. Weight 8.0 oz (230 g).
97,21 €

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Coltello Fisso Cold Steel Drop Forged 12.7cm 36MB
The Drop Forged Boot Knife is a knife designed for concealed carry. With a keen double-edged 5” blade and needle sharp tip, it’s a substantial and shockingly effective last ditch self-defense tool, but thanks to its slim profile and one-piece construction it carries remarkably flat without “printing”. Cold Steel Drop Forged Boot is 9" overall. Knife has 5" double edge 52100 high carbon steel blade, one-piece construction. Lanyard hole. Knife comes with black Secure-Ex clip sheath.
68,53 €

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Penna Tattica Blackjack BJ061
6" overall with cap. 5 1/2" overall without cap. Black finish cast metal construction with metal pocket clip. Screw-off cap. Blunt defense tip. Medium point black ink. Made in China.
11,08 €

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-15,00 € Sold out
Coltello Fisso United Cutlery Hibben Tundra Hunter 16.5cm 5077
Knife United Cutlery Hibben Tundra Hunter offers a 16.5cm 420HC stainless steel blade with satin finish. The knife is 27.9cm overall. Black and orange finger grooved micarta handle. Includes leather belt sheath. The knife has lanyard hole. 
64,84 €
79,84 €

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Coltello Fisso United Cutlery Hibben Double Edge Boot Knife 15.2cm 5078
Il coltello Hibben Double Edge Boot è dotato di una lama in acciaio inossidabile 5Cr15MoV a doppio taglio, lucidata a specchio, lunga 15,2 cm (6,1 pollici). La lunghezza totale del coltello è di 26,4 cm (10,5 pollici). Il manico è in legno stabilizzato. È incluso un fodero in pelle nera. Il coltello è dotato di un foro per cordino.
71,77 €

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Santoku Coltello da cucina Naoki Mazaki 16.5cm NM-1309
Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.
Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.
152,42 €

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Pietra per affilare Suehiro Cerax 6000/1000 CR-4800
Sharpening stone Suehiro Cerax #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. The hole in the stone base allows to hang the stone to dry. And the bottom container, when filled with water, allows to wet the second stone before use. Comes with nagura. 
55,65 €

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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
225,80 €

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Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
169,35 €

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Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
402,42 €

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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Kiritsuke Coltello da cucina Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
177,42 €

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Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Bunka Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Coltello da tasca Beretta Checkered Lockback 7.6cm 125IOLP
The Beretta Checkered Lockback is an Italian folding knife with a 440 stainless steel blade. A steel handle with textured wood overlays is eye-catching, and a lanyard hole for even greater carry comfort. The Lockback lock will securely lock the blade in the open position while working with the knife.
79,84 €

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Coltello da tasca Beretta Coltello Folder 6.5cm CO09-1-9
Beretta Coltello Folder 09019 is a multifunctional tool made of stainless steel. Includes knife and bottle opener. The weight of the Beretta Coltello Folder 09019 multitool is 64 g.
43,55 €

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-27,00 € Sold out
Coltello Fisso United Cutlery Hibben Black Shadow 19cm GH0441B
Dagger United Cutlery Hibben Black Shadow has 19cm long blade made of black coated stainless steel with black wire wrapped handle. Stainless guard and skull crusher pommel. Knife comes with black leather belt sheath. Hibben Black shadow is 32,4cm overall. 
52,84 €
79,84 €

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