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Sharpening stone Matsunaga King Home C-45 120
Pietra per affilare Matsunaga King Home C-45 120
This Japanese whetstone stone Matsunaga King Home C-45 features a 120 grit (for rough sharpening). Soak whetstone in water about 3 minutes before use. Double-edged knife Double-edged knife should be sharpened both sides equally. King Deluxe is a product developed as a grinding wheel for sharpening every knife made of special abrasive, so quality is permanent and the sharpness remains.  Size 176 x 52 x 15 mm. Plastic Stand for 120 stone included. Whetstone is getting dented time by time, so it is necessary to maintenance by water-resistant paper or abrasive paper. After using the whetstone, wash it by water, and dry in shaded area.
23,39 €

In magazzino

Sharpening stone Matsunaga King Deluxe 1200
Pietra per affilare Matsunaga King Deluxe 1200
King Deluxe nº 1200 is a popular medium grit sharpening stone suitable for plane blades, sickles, chisels and kitchen knives. This Japanese whetstone stone Matsunaga King Deluxe features a 1200 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
30,65 €

In magazzino

Folding knife Kanekoma Higonokami Sasaba Brass SS-BR 7.9cm
Nuovo
Coltello da tasca Kanekoma Higonokami Sasaba Brass 7.9cm SS-BR
The Kanekoma Higonokami Sasaba Brass has 7.9 cm blade is made of the Shirogami steel with iron clad. The handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
44,35 €

In magazzino

Sharpening stone Matsunaga King Deluxe 1000
Pietra per affilare Matsunaga King Deluxe 1000
This Japanese whetstone stone Matsunaga King Deluxe features a 1000 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
31,45 €

In magazzino

Petty Coltello da cucina giapponese Ikeuti Hamono 45-V30-150 15cm
Petty Coltello da cucina Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
66,94 €

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Sakai Seikou Sharpening Table SKS-188
Sakai Seikou Sharpening Table SKS-188
Sink bridge for whetstone. Adjustable and fits most stones and sink sizes. Not only over the sink, anti-slip rubber feet improve your work efficiency even on the work table as well. 340x135x58mm. 
104,03 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Coltello da cucina Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
The Japanese kitchen knife Ittetsu Uraoshi Usuba is designed for slicing vegetables. The knife has a blade length of 180 mm. The oval handle is made of magnolia wood. The blade is made of Shirogami #2 carbon steel. Carbon steel is subject to oxidation, so the knife should be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handmade in Echizen, Fukui Prefecture, Japan.
96,77 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Coltello da cucina Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

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Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Nuovo
Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri è usato per piccoli pesci, carne e verdure. Inoltre è un coltello da sbucciatura nel può essere usato come un piccolo coltello da sbucciatura. Coltello da cucina giapponese Ajikiri Ittetsu IJS - 11101 con lama lucidata da 105 mm in acciaio al carbonio Shirogami #2. La lama è singolo smusso Uraoshi. Il manico di forma ovale è realizzato in legno di magnolia. L'acciaio al carbonio è suscettibile alla ruggine e deve essere tenuto asciutto e pulito in ogni momento per evitare l'ossidazione e lo scolorimento. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli Ittetsu sono fatti a mano nella città di Echizen, in Giappone.
62,95 €

In magazzino

Folding knife Kanekoma Higonokami Red Wood VGW-RE 7cm
Coltello da tasca Kanekoma Higonokami Red Wood 7cm VGW-RE
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Red Wood VGW-RE is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

In magazzino

Folding knife Kanekoma Higonokami Grey Wood VGW-GR 7cm
Coltello da tasca Kanekoma Higonokami Grey Wood 7cm VGW-GR
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Grey Wood VGW-GR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

In magazzino

Folding knife Kanekoma Higonokami Brown Wood VGW-BR 7cm
Coltello da tasca Kanekoma Higonokami Brown Wood 7cm VGW-BR
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Brown Wood VGW-BR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

In magazzino

Folding knife Kanekoma Higonokami Large BA-L 8cm
Coltello da tasca Kanekoma Higonokami Large 8cm BA-L
Un bellissimo coltello pieghevole realizzato secondo le migliori antiche tradizioni giapponesi, il Kanekoma Higonokami Large BA-L è progettato per l'uso quotidiano e si adatta a qualsiasi compito gli venga assegnato. La lama da 8 cm è realizzata nel famoso acciaio al carbonio giapponese Aogami. Il manico in ottone è dotato di un foro per cordino. Secondo la tradizione, il coltello non ha meccanismi di blocco e il fissaggio affidabile della lama in posizione aperta è garantito esclusivamente dalla forza di attrito. Vivi la storia in prima persona con il coltello Kanekoma Higonokami.
23,11 €

In magazzino

Hasegawa Rubber cutting board 50x25x2 SRB20-5025
Hasegawa Professional Rubber cutting board 50x25x2 SRB20-5025
Hasegawa Rubber cutting board is 50x25x2сm overall. The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling. Weight is 1,8 kg.
Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!
116,94 €

In magazzino

Hasegawa Cooking board scrapper MC-115P
Nuovo
Hasegawa Cooking board scrapper MC-115P
Hasegawa Cooking board scrapper is 115x50x30mm overall. Designed for rubbing the cutting board to smooth the surface. Consist of two sides: Rough and Smoother. Apply the rough side first and finish with smoother side. Can be used with other kitchen wear made of wood or resin.
11,08 €

In magazzino

Coltello da allenamento Cold Steel FGX Skean Dhu 92FSD 10.1cm
Coltello da allenamento Cold Steel FGX Skean Dhu 10.1cm 92FSD
The model Cold Steel FGX Skean Dhu 92FSD made from Griv-Ex the latest in fiberglass reinforced plastic. This knive is UV and heat stabilized to make them incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give  a decisive and secure grip whatever the weather.
8,06 €

In magazzino

Coltello da allenamento Cold Steel FGX Boot Blade II 92FBB 8.2cm
Nuovo
Coltello da allenamento Cold Steel FGX Boot Blade II 8.2cm 92FBB
Il coltello a lama fissa Cold Steel FGX Boot Blade II 92FBB è realizzato in Griv-Ex. L'impugnatura di questo coltello è realizzata in Kray-Ex con zigrinatura profonda, stampato direttamente sui codolo della lama. Questo offre una superficie ruvida leggermente appiccicosa che garantisce una presa decisa e sicura in qualsiasi condizione atmosferica. La lama non è influenzata dall'umidità e non arrugginisce, non si deforma, non si crepa e non si spacca nemmeno negli ambienti più difficili.
9,68 €

In magazzino

Coltello da allenamento Cold Steel FGX Boot Blade 92FBA 12.7cm
Coltello da allenamento Cold Steel FGX Boot Blade 12.7cm 92FBA
The fixed blade Knife Cold Steel FGX Boot Blade 92FBA is made from Griv-Ex the latest in fiberglass reinforced FGX Nightshade  knive is UV and heat stabilized to make them incredibly durable. The handle of this knive is made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather. The blade is unaffected by moisture and never rust, warp, crack or split even in the most challenging environments. 
11,08 €

In magazzino

Coltello da collo Cold Steel Super Edge 42SS 5cm
Coltello Fisso Cold Steel Super Edge 5cm 42SS
This neck knife Cold Steel Super Edge 42SS is rugged little workhorse can cut through tough materials that would make a bigger knife choke! It's diminutive size and light Secure-Ex sheath make it a natural for attachment to a key ring, zipper pull, "D" ring or a belt loop. A perfect "EDC" choice.
23,11 €

In magazzino

Coltello Fisso Cold Steel Master Hunter 36JS 11.4cm
Coltello Fisso Cold Steel Master Hunter 11.4cm 36JS
Without a doubt, the Master Hunter 36JS  is one of the finest hunting knives from Cold Steel.  The blade is made of Japanese VG-1 San Mai III steel. Carefully honed to razor sharpness, its edge cuts effortlessly while its dropped point simplifies the chore of field dressing and skinning.The spine of the blade is a full 3/16" thick to allow for the necessary strength and stiffness to field dress and skin the biggest animals. The grip is specially designed to promote long use without fatigue. Made of the shock absorbent, highly tactile Kray-Ex, it will offer a secure purchase no matter how wet or bloody your hands get. For safety, the Master Hunter comes in a thick CSecure-Ex sheath that will accommodate just about any size belt and allow you to carry it all day without fatigue.
109,08 €

In magazzino

Coltello da tasca Spyderco ManBug Wharncliffe Serrated MBKWS 5cm
Coltello da tasca Spyderco ManBug Wharncliffe Serrated 5cm MBKWS
Folding knife Spyderco ManBug Wharncliffe Serrated  now, this pocket powerhouse is also available with a Wharncliffe serrated blade 1.97" (50 mm). Spyderco’s incredibly popular Manbug packs big-knife cutting performance into a diminutive package small enough to fit on a keychain. The perfectly straight cutting edge of its full-flat ground VG10 stainless steel blade offers phenomenal edge geometry and an exceptionally acute point. It is housed in a lightweight, injection-molded FRN black handle featuring non-slip Bi-Directional Texturing and a reliable back lock mechanism. Closed Length: 2.50" (64 mm). Overall Length: 4.47" (114 mm). Weight: 0.7 oz. (20 g). Made in Japan.
60,48 €

In magazzino

Coltello da Chef Spyderco Wakiita Funayuki K16GP 16cm
Coltello da cucina Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Funayuki Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 111g. Made in Japan.
188,50 €

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Coltello da tasca Spyderco Endela Wharncliffe Spyderedge 243FSWCBK 8.6cm
Coltello da tasca Spyderco Endela Wharncliffe Spyderedge 8.6cm 243FSWCBK
Folding knife Spyderco Endela Wharncliffe Spyderedge is 20,3 cm open with 8,6 satin finish serrated blade. The Spyderco Endela “splits the difference” between iconic Delica® 4 and Endura® 4 Lightweights, proudly including all the features of those time-tested designs in the perfect “in-between” size. The latest version of this popular design supercharges its performance with the addition of a Wharncliffe blade profile. In classic style, its perfectly straight edge and gracefully curved spine merge to create an amazingly versatile blade shape that offers both extreme cutting power and scalpel-like precision.
Full-flat ground from VG-10 stainless steel blade. Handle made of FRN.
95,00 €

In magazzino