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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-240CH 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Raijin Forged Cobalt 24cm ZCS-240CHOWQ
 This Japanese chef knife Gyuto Raijin Forget Cobalt special series is handcrafted by the Japanese craftsman Yu Kurosaki.  The blade length is 24 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
346,77 €

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Parker Asahi Anti-Bacterial cutting board 60x30x2 G103
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Parker Asahi Anti-Bacterial cutting board 60x30x2 G103
Asahi Anti-Bacterial cutting board has dimensions 60x30x2. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 4,6 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant.
197,58 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
104,03 €

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Raijin Forged Cobalt 21cm ZCS-210CHOWQ
 Gyuto Raijin Forget Cobalt special series knife handcrafted by the Japanese craftsman Yu Kurosaki.  The blade lenght is 21 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
317,93 €

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
185,48 €

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Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 1 PK3
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Tagliere Tenryo Manaita Antibacterial pure 60 x 30 x 1 PK3
The Antibacterial Cutting board Tenryo Manaita. Size 600x300x10 mm. Weight-1,7 kg. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria. Discoloration may occur during use, but the effectiveness will not change. Made in Japan.
65,32 €

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Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
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Tagliere Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
The Anti-bacterial pure Cutting board Tenryo Manaita features high quality synthetic material. Size 500x250x10 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-1,2 kg. Made in Japan.
55,65 €

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Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
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Tagliere Tenryo Manaita Hi Soft 60 x 30 x 2 H3
Large cutting board Hi-Soft Tenryo Manaita for professional use. Made of Japanese synthetic material, which resembles wood in color and texture. Does not absorb moisture and odors, does not deform and does not dull knives. Dimensions: 600x300x20 mm. The weight of this Japanese cutting board Hi-Soft Tenryo Manaita is 3.6 kg.
104,84 €

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Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
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Tagliere Tenryo Manaita Hi Soft 55 x 27 x 2 H2
High quality cutting board Hi-Soft Tenryo Manaita does not absorb odors and does not dull knives. Made of special hygienic synthetic material. Dimensions: 550x270x20 mm. The weight of this high-quality cutting board is 3 kg. Suitable for professional and home use. Made in japan.
92,74 €

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Cutting board Tenryo Manaita Hi Soft 50 x 25 x 2 H1
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Tagliere Tenryo Manaita Hi Soft 50 x 25 x 2 H1
Cutting board Hi-Soft Tenryo Manaita size 500x250x20 mm. Weight 2.5 kg. Made of high-quality polymer material resistant to moisture, temperature and mechanical damage. Suitable for professional use. Made in Japan.
79,84 €

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Folding knife G. Sakai Ukimon Floral Textile GS11609 4.1cm
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Coltello da tasca G. Sakai Ukimon Floral Textile 4.1cm GS11609
The G. Sakai Ukimon Floral Textile GS11609 is a small, money clip knife. The handle is made of stainless steel with image. This image is  done using a unique process involving raised printing and UV radiation. This technique is similar to screen printing is used to color the images. The result is finely textured renditions of famous Japanese works of art. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
95,97 €

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Folding knife G. Sakai Money Clip Blue Wave GS11606 4.1cm
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Coltello da tasca G. Sakai Ukimon Blue Wave 4.1cm GS11606
This Ukimon Blue Wave GS11606 features the “Kanagawa Okinamiura” meaning Under the Wave off Kanagawa, also known as The Great Wave or Blue Wave, from the series from a wood block print by renowned Japanese artist Katsushika Hokusai, part of his Thirty-six Views of Mount Fuji series, dating from 1830-1832. The handle is made of stainless steel. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
95,97 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Coltello da cucina Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
225,00 €

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Knife Sharpener Miyabi Two-Stage Diamond/Ceramic 34536-007-0
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Affilacoltelli Miyabi Two-Stage Diamond/Ceramic 34536-007-0
Safely and easily keep your knives and scissors razor sharp with the Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener 34536-007-0. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective hand guard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades. Made in Japan. Dimensions 21x3.5x6 cm.
53,99 €

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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Coltello da cucina Gyuto (coltello da chef) Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Spelucchino Dritto Coltello da cucina Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
176,61 €

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Nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 16.5cm
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Nakiri Coltello da cucina Zwilling J.A.Henckels Twin Fin II 16.5cm 30925-171-0
Comfortable nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 is suitabl for chopping vegetables. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasksWith a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0 23cm
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Kiritsuke Coltello da cucina Zwilling J.A.Henckels Twin Fin II 23cm 30923-231-0
Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0  is intended as a general purpose knife for use in preparing traditional Japanese cuisine. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 18cm
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Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 18cm 30917-181-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 is suitable for cutting, chopping, dicing and mincing. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-141-0 14cm
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Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 14cm 30917-141-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-141-0  suitable for cutting and chopping. Ideal for preparing vegetables, meat and fish. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
68,51 €

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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Coltello da cucina Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
91,94 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 9cm
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Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Twin Fin II 9cm 30910-091-0
Nimble, light, and exceptionally comfortable, Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
55,60 €

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
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Coltello da cucina Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

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Tojiro Shippu Black gift set
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TOJIRO Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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