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Folding knife Kanekoma Higonokami with a red sheath PS-SKR 4cm
Coltello da tasca Kanekoma Higonokami with a red sheath 4cm PS-SKR
Higonokami pocket EDC knife. It has 4 cm blade made of SK carbon steel. The set includes a red hanging case. Thanks to the case, this Higonokami folding knife is convenient to carry with you anywhere. This Higonokami knife has a brass handle and a friction lock.
17,52 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Pink MZA-PIN 8cm
Coltello da tasca Kanekoma Higonokami Aogami Pink 8cm MZA-PIN
Japanese pocket knife Higonokami with a special pink handle made of brass. The 8 cm blade is made of aogami carbon steel with iron clad. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
31,86 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Blue MZA-BLU 8cm
Coltello da tasca Kanekoma Higonokami Aogami Blue 8cm MZA-BLU
Higonokami Japanese folding knife with a textured blue handle made of brass. The 8 cm blade is made of aogami carbon steel with iron clad. Knife is equipped with a friction lock. This Higonokami pocket knife weights about 70g.
31,86 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Black MZA-BLA 8cm
Coltello da tasca Kanekoma Higonokami Aogami Black 8cm MZA-BLA
Higonokami pocket knife with a textured black handle made of brass. The 8 cm blade is made of aogami carbon steel with iron clad. Higonokami is a traditional Japanese pocket knife for everyday use. Knife is equipped with a friction lock. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
31,86 €

In magazzino

Folding knife Kanekoma Higonokami BA-SS 4cm
Coltello da tasca Kanekoma Higonokami 4cm BA-SS
Higonokami folding knife perfect for everyday carry thanks to its small size. It has just 4 cm blade made of SK carbon steel. This pocket knife can be used for any everyday tasks and at the same time, take it with you anywhere! This Higonokami knife has a brass handle. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction.
13,54 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
142,63 €

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Santoku Japanese kitchen knife Ittetsu Aogami Super IWK-002 18cm
Santoku Coltello da cucina Ittetsu Aogami Super 18cm IWK-002
Ittetsu Santoku knife with 18 cm blade. Blade is made of Aogami Super steel blade with stainless steel clad. Handle is made of black pakka wood. This santoku Japanese knife weights about 160 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife.
126,69 €

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Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
Gyuto (coltello da chef) Coltello da cucina Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
207,17 €

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Petty Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
Petty Coltello da cucina Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
227,09 €

In magazzino

Deba Coltello da cucina giapponese Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Coltello da cucina Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
183,27 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Kaba XL AO-KXB 9.5cm
Coltello da tasca Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KXB
Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.
78,88 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Kagayaki AO-KGB 8cm
Nuovo
Coltello da tasca Kanekoma Higonokami Aogami Kagayaki 8cm AO-KGB
Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
43,82 €

In magazzino

Folding knife Kanekoma Higonokami Aogami All Black AO-AB 8cm
Nuovo
Coltello da tasca Kanekoma Higonokami Aogami All Black 8cm AO-AB
Higonokami pocket with handle made of black coated brass. The 8 cm blade with black finish is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
61,35 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Kaba XL AO-KX 9.5cm
Coltello da tasca Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KX
Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.
78,88 €

In magazzino

Folding knife Kanekoma Higonokami Aogami Kagayaki AO-KG 8cm
Coltello da tasca Kanekoma Higonokami Aogami Kagayaki 8cm AO-KG
Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60 g.
43,82 €

In magazzino

Folding knife Kanekoma Higonokami VG-10 VG-SCP 6.5cm
Coltello da tasca Kanekoma Higonokami VG-10 6.5cm VG-SCP
Higonokami is a traditional Japanese folding knife designed for everyday use. The blade is made of VG-10 premium steel. This version of Higonokami knife made by Nagao Kanekoma has a stainless steel handle. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami folding knife.
39,04 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
Kiritsuke Coltello da cucina Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
557,77 €

In magazzino

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
389,64 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 S-102 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
342,63 €

In magazzino

Coltello da allenamento Cold Steel FGX 92FK 10.1cm
Coltello da allenamento Cold Steel FGX 10.1cm 92FK
The Cold Steel FGX Karambit 92FK is made from Griv-Ex the latest in fiberglass reinforced plastic IS UV and heat stabilized to make him incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather.  The blade is unaffected by moisture. This knife never rust, warp, crack or split even in the most challenging environments. 
10,00 €

In magazzino

Folding knife Spyderco Endura 4 Titanium Damascus C10TIPD 9.6cm - 1
Coltello da tasca Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
Folding knife Spyderco Endura 4 Titanium Damascus is 5" closed. Knife has 3.75" Damascus steel blade and bead blast finish titanium handle. Thumb pull. Pocket clip. Endura 4 Titanium Damascus knife comes in zippered storage pouch.
262,95 €

In magazzino

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
2.016,13 €

In magazzino

Sharpening stone Suehiro Cerax 6000/1000 CR-4800
Pietra per affilare Suehiro Cerax 6000/1000 CR-4800
Sharpening stone Suehiro Cerax #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. The hole in the stone base allows to hang the stone to dry. And the bottom container, when filled with water, allows to wet the second stone before use. Comes with nagura. 
55,65 €

In magazzino

Coltello da cucina giapponese Santoku Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm
Coltello da cucina Santoku Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Coltello Santoku Matsubara Hamono realizzato dal maestro Katsuto Tanaka. Questo coltello è realizzato in acciaio Aogami 2 con rivestimento in acciaio inossidabile. Il manico è in legno di noce. I coltelli con il marchio Matsubara Hamono sono realizzati dal maestro fabbro Katsuto Tanaka-san, che iniziò a produrre coltelli all'età di 20 anni, nel 1982. La storia della produzione di coltelli nella regione di Matsubara risale al 1474, quando il maestro Yukiyasu Naminohira si trasferì qui per forgiare spade nel santuario di Hachiman. Utilizzando il coltello Matsubara Hamono, evitate ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
174,50 €

In magazzino