Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-201-0 20cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

Sold out

Sujihiki Coltello da cucina giapponese Miyabi 5000MCT MIZU 32910-241-0 24cm
Sold out
Sujihiki Coltello da cucina Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

Sold out

Coltello da pane Miyabi 5000MCT MIZU 32916-241-0 23cm
Sold out
Coltello da cucina Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

Sold out

Coltello da cucina giapponese Seki Kanetsugu Pro J Petty 6002 15cm
Sold out
Coltello da cucina Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
68,55 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-241-0 24cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
241,13 €

Sold out

Coltello universalo Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
Sold out
Coltello da cucina Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
160,48 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel VG-10 D-1906 24cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel VG-10 24cm D-1906
Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
258,06 €

Sold out

Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
Sold out
Yanagiba Coltello da cucina Seki Kanetsugu Heptagon-Silver sushi and sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

Sold out

Coltello da caccia Böker Vollintegral XL 2.0 Stag 125638 14.7cm
-5% Sold out
Coltello Fisso Böker Vollintegral XL 2.0 Stag 14.7cm 125638
Boker Vollintegral XL 2.0 Stag fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 Stag and XL knife addresses the frequently expressed desire for a larger version. With its impressive blade made of ice-hardened 440C with 58 to 59 HRC the Full Integral is also suitable for stronger game, whether in Northern Europe or overseas. It has a flat surface grinding which maximises the stability of the blade. The knife is drop-forged from a single piece of steel and is fitted with elaborately contoured handle scales made from hand-picked deer horn, which are an absolute speciality due to the enormous size of the knife alone. The classic natural material is usually processed in much smaller profiles and is extremely difficult to find in this size. Supplied with a high-quality leather sheath. Handmade in the Boker knife manufactory Solingen. Weight 338 g.
335,56 €
353,23 €

Sold out

Coltello da caccia Buck Knives Vanguard 0192BRS-B 10.8cm
Sold out
Coltello Fisso Buck Knives Vanguard 10.8cm 0192BRS-B
The Buck 192 Vanguard is a classic fixed blade featuring a Heritage Walnut Dymondwood handle with a brass guard and pommel. It's designed for for big game hunters, but with its versatile drop point blade you'll find it an excellent general utility field knife as well. The blade is Buck's standard 420HC steel, Bos heat treated to a Rockwell hardness of 58 RC. Buck's Vanguard is supplied with a leather sheath.
122,57 €

Sold out

Coltello da caccia Buck Knives Compadre Camp Brown 0104BRS1-B 11.4cm
Sold out
Coltello Fisso Buck Knives Compadre Camp Brown 11.4cm 0104BRS1-B
The Buck 104 Compadre Camp Knife is a highly reliable fixed blade knife designed for camping use. The blade is crafted from 5160 carbon steel and features a matte-black Cerakote coating. The handle is made from a material called micarta, a composite material of linen and synthetic resin. It provides excellent grip, especially in wet conditions, as the fibers in the fabric expand when wet. The Buck 104 Compadre comes with a leather belt sheath for convenient carrying.
120,16 €

Sold out

Coltello da lancio Uzi Set of 2 pcs KTRWTZP 8.9cm
Sold out
Coltello Fisso Uzi Set of 2 pcs 8.9cm KTRWTZP
UZI set Includes two 8" overall throwing knives with 3 1/2" two-tone black finish double edge blade. Full tang. Black finish stainless handle with machined hole cutouts. Balanced for accurate throwing. Black nylon belt sheath. 
23,39 €

Sold out

Cappellino Buck Knives Navy Blue 89148
-13% Sold out
Cappellino Buck Knives Navy Blue 89148
The Buck Knives Manufacturing Company hat is made from Navy Blue cotton twill and features a logo patch, flat visor, cotton sweatband and adjustable snap back. One size fits most. 
14,73 €
16,94 €

Sold out

Coltello da lancio Smith&Wesson Set of 3 Black TK8BCP
Sold out
Coltello Fisso Smith&Wesson Set of 3 Black TK8BCP
Smith & Wesson throwing set has a three black 8" overall throwing knives with sharpened tip. One piece 2Cr13 stainless construction with drilled hole and slot design. Embroidered black nylon belt sheath holds both. Weight 16 oz.
36,29 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

Sold out

Coltello da lancio Spyderco Medium Set 3 pcs TK01MD 15.4cm
Sold out
Coltello Fisso Spyderco Medium Set 3 pcs 15.4cm TK01MD
Spyderco Throwers Medium set of three. Knife is 10" overall. One piece precision machined 8Cr13MoV stainless construction with a two-tone black oxide and satin finish. Leather sheath. 
125,00 €

Sold out

Coltello da lancio Spyderco Large Set 3 pcs TK01LG 16.6cm
Sold out
Coltello Fisso Spyderco Large Set 3 pcs 16.6cm TK01LG
Spyderco Throwers Large set of three. Knife is 11" overall. One piece precision machined 8Cr13MoV stainless construction with a two-tone black oxide and satin finish. Leather sheath. 
112,10 €

Sold out

Coltello automatico Buck Knives 112 Auto Elite 0112BKSA-B 7.6cm
Sold out
Coltello da tasca Buck Knives 112 Auto Elite 7.6cm 0112BKSA-B
Il coltello Buck 112 Auto Elite EDC è una versione automatica del famoso modello 112. Il nuovo Buck 112 Auto Elite presenta una lama in acciaio S30V, caratterizzato da duttilità, durezza e resistenza alla corrosione. L'impugnatura in G-10 nero è completata da finiture in ottone. Il Buck 112 Auto Elite è dotato di un fodero in pelle.
216,73 €

Sold out

Cold Steel Balicki Escrima Trainer stick 91EA
Sold out
Cold Steel Balicki Escrima Trainer stick 91EA
Cold Steel Balicki Escrima Trainer stick is made with a high impact plastic core and overmolded with foam, and another layer of polypropylene, it offers a greater margin of safety and comfort. Ideal for solo training and sparring, it's sure to give many hours of hard use like its heavier brother. However, eye and hand protection are definitely still required! Weight 7.3 oz.
23,39 €

Sold out

Hunting and Outdoor knife Buck General 0120BKS-B 18.7cm - 1
Sold out
Coltello Fisso Buck Knives 120 General 18.7cm 0120BKS-B
Il coltello Buck 120 General è famoso non solo per il film Scream, ma soprattutto per la qualità e l'ergonomia. La lama è realizzata in acciaio inossidabile 420HC. Con un design esclusivo e lussuoso, il coltello General si distingue come un'opzione eccezionale sia per gli appassionati di caccia che per i collezionisti. Il coltello 120 General è dotato di un fodero in pelle, che ne aumenta il fascino complessivo. Realizzato con precisione negli Stati Uniti, il Buck 120 General rimane una scelta senza tempo per chi cerca un coltello da caccia di alta qualità o un oggetto pregiato da esporre in vetrina.
112,10 €

Sold out

Coltello da caccia Browning Ignite 2 0335 10.2cm
Sold out
Coltello Fisso Browning Ignite 2 10.2cm 0335
Browning Ignite 2 fixed is 8.5" (21.59cm) overall. Ignite 2 knife has 4" (10.16cm) black oxide coated 7Cr17MoV stainless drop point blade. Black polymer handle with green rubber insert. Full, extended tang. Lanyard hole. Sparking bevel on blade spine. Sheath has integrated fire starting flint. Green polymer belt sheath. 
34,68 €

Sold out

Set di coltelli da cucina Browning Cutlery 0216
Sold out
Set di coltelli da cucina Browning Cutlery 0216
Cutlery knives set has made of satin finish 1.4116 stainless blade. Black pakkawood handle. Storage block. Includes (1) Peeler with 3.25" blade; (4) steak knives with 4.25" partially serrated blades; (1) paring with 4.5" blade; (1) Chef's with 5.5" blade; (1) Chef's with 5.5" blade; (1) Chef's with 6.5" blade; (1) bread knife with 7" serrated blade; (1) fillet with 7.5" blade; carving fork; and diamond sharpener with 7.5" rod. 
159,68 €

Sold out

Dagger Browning Wihongi Signature BR194BL 15.2cm
Sold out
Coltello Fisso Browning Wihongi Signature 15.2cm BR194BL
Brushed finished blade with Maori tribal design etching, G-10 handles, full tang construction. More than a dagger. When Jared Wihongi designs a dagger you can bet it will have exquisite looks, top line function and a bit of himself in every bit of the design. The Maori motif etching on the blade and hilt are dead giveaways that this is a knife he loves and uses.
67,74 €

Sold out

Coltello finlandese Marttiini Cabin Chef 443010 15.5cm
Sold out
Coltello Fisso Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
46,77 €

Sold out