Spedizione dopo 10-20 giorni lavorativi
Coltelli e utensili
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6374 prodotti.
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Spedizione dopo 10-20 giorni lavorativi
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Spedizione dopo 10-20 giorni lavorativi
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
In magazzino
Spedizione dopo 10-20 giorni lavorativi
Spedizione dopo 10-20 giorni lavorativi
In magazzino
In magazzino
In magazzino
In magazzino
In magazzino
weight: 8.00 oz
package dimensions: 5.00 x 5.00 x 5.00 inches
In magazzino
In magazzino
In magazzino
In magazzino
