Coltelli da disosso

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISN-08 15cm
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Coltello da cucina giapponese Ittetsu Honesuki Aogami 2 15cm ISN-08
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
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Coltello da cucina giapponese Ittetsu Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,16 €

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Coltello da disosso Opinel Les Forgés 1890 02290 13cm
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Coltello da disosso Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
88,71 €

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Marttiini Fish Fork 5 sm 819114P 5cm - 1
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Marttiini Fish Fork 5 sm 5cm 819114P
The Marttiini fish fork is an indispensable tool for filleting fish of any size. This convenient fork allows for easy removal of the skin from fish fillets. The rubberized handle provides a good grip on the fish or fillet, without worrying about the fork slipping off your fingers.
16,05 €

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Boning kitchen knife Marttiini 754114P 15cm
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Coltello da disosso Marttiini 15cm 754114P
This special knife from the Marttiini series of kitchen knives is designed for the cutting and carving of meat. Stainless steel is chosen as the blade material. The handle is made of rubber.
26,61 €

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Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
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Coltello da disosso TOJIRO for frozen food 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
22,09 €

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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
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Deba Coltello da cucina giapponese Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Coltello da disosso Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

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