Coltelli da disosso

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€ €
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Lunghezza lama, mm
Paese
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Coltello da disosso Opinel Les Forgés 1890 02290 13cm
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Coltello da disosso Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
88,71 €

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Slicing kitchen knife Zwilling J.A.Henckels Twin Profection 33010-200 20cm
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Coltello da affettare Zwilling J.A.Henckels Twin Profection 20cm 33010-200
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
80,64 €

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Marttiini Fish Fork 5 sm 819114P 5cm - 1
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Marttiini Fish Fork 5 sm 5cm 819114P
The Marttiini fish fork is an indispensable tool for filleting fish of any size. This convenient fork allows for easy removal of the skin from fish fillets. The rubberized handle provides a good grip on the fish or fillet, without worrying about the fork slipping off your fingers.
16,05 €

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Boning kitchen knife Marttiini 754114P 15cm
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Coltello da disosso Marttiini 15cm 754114P
This special knife from the Marttiini series of kitchen knives is designed for the cutting and carving of meat. Stainless steel is chosen as the blade material. The handle is made of rubber.
26,61 €

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Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
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Coltello da disosso TOJIRO for frozen food 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
22,09 €

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Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
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Coltello da cucina Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un coltello di grandi dimensioni per tagliare la carne del produttore spagnolo Martinez&Gascon. La lunghezza della lama è di 28 cm. Grazie all'impugnatura igienica, questo coltello è adatto sia per la cucina domestica che per quella professionale. Il coltello per disossare sarà utile non solo per uno chef professionista, ma anche per un cuoco amatoriale. Potrai tagliare comodamente la polpa congelata, tritare articolazioni, tendini e ossa, e dividere con cura intere carcasse di pollame in porzioni.
44,35 €

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