Cuchillos para deshuesar

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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 15cm ISN-08
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Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.  
152,42 €

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Cuchillo deshuesar 19th Century Butcher 15.2cm SHE017
El Sheffield Knives 19th Century Butcher SHE017 es un cuchillo de carnicero simple pero efectivo que puede manejar incluso las cargas de trabajo de cocina más duras. La hoja tiene una longitud de 152 mm, fabricada en acero al carbono, excelente para procesar y cortar carne. El mango resistente está hecho de madera. El peso del cuchillo es de aproximadamente 115 g.
27,42 €

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Cuchillo Japones Ittetsu Tadafusa OEM Garasuki Aogami 2 18cm ISN-09
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Ittetsu Garasuki Tadafusa OEM knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €

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Cuchillo de cocinacuchi Old Hickory Butcher Acero inoxidable 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €

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Cuchillo deshuesar Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separar la carne, las aves o el pescado del hueso ya no es una tarea difícil con el Cold Steel Butcher 20VBKZ. Cada cuchillo está hecho de acero alemán 4116 crio-enfriado afilado como una navaja, para facilitar el reafilado en el trabajo o en el campo. Sus mangos cuentan con un núcleo Zy-Ex rígido en el interior para mayor durabilidad, con un exterior Kray-Ex más suave y apto para alimentos que proporciona un agarre antideslizante cómodo para horas de uso. Nueva Serie Comercial es la culminación de todos esos años de conocimiento acumulado. Lynn ha desarrollado una amplia gama de cuchillas versátiles para usuarios comerciales y profesionales. Desde mataderos y carniceros, cocinas comerciales y chefs hasta cazadores y pescadores, ¡hay cuchillas para todos!
33,06 €

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-18%
Cuchillo de cocinacuchi Cold Steel Flex Boning 15.2cm 20VBBFZ
El cuchillo de cocina Cold Steel Flex Boning 20VBBFZ es excelente para procesar y rebanar carne. Durante décadas, el presidente de Cold Steel, Lynn C. Thompson, ha pasado parte de su raro tiempo de inactividad viajando por el mundo probando productos mientras cazaba y pescaba. En estas exóticas excursiones, no solo procesa la caza que mata (que se dona a las comunidades locales), sino que dedica todo el tiempo que puede a hablar con todos los carniceros, pescadores, cazadores o cocineros que encuentra en una búsqueda constante de nuevas ideas. , información o trucos del oficio. Nueva Serie Comercial es la culminación de todos esos años de conocimiento acumulado. Lynn ha desarrollado una amplia gama de cuchillas versátiles para usuarios comerciales y profesionales. Desde mataderos y carniceros, cocinas comerciales y chefs hasta cazadores y pescadores, ¡hay cuchillas para todos! Cada cuchillo está hecho de acero alemán 4116 crio-enfriado afilado como una navaja, para facilitar el reafilado en el trabajo o en el campo. Sus mangos cuentan con un núcleo Zy-Ex rígido en el interior para mayor durabilidad, con un exterior Kray-Ex más suave y apto para alimentos que proporciona un agarre antideslizante cómodo para horas de uso.
21,16 €
25,81 €

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Cuchillo deshuesar Case 15.3cm 07315
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Boning kitchen knife Case 07315. This handsome classic Boning knife is part of Case Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid walnut handle and a full tang. The Boning blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
28,23 €

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Cuchillo de cocinacuchi Old Hickory Boning 15.2cm OH726
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Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
17,74 €

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Cuchillo deshuesar Condor Tool & Knife Butcher 17.8cm 50047
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Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
32,50 €

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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki 15cm IS-47
Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €

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Cuchillo deshuesar Opinel Les Forgés 1890 13cm 02290
Cuchillo Opinel Les Forgés 1890 Sharp - Les Forgés 1890 02290 con hoja de 13 cm. Su hoja plena seda, forjada de lado a lado no defrauda para nada en la flexibilidad que se espera de este tipo de hoja. Su hoja puntiaguda y flexible será su mejor aliada para cortar los filetes de pescado y hacer finas láminas.
88,71 €

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Cuchillo deshuesar Seki Kanetsugu Pro-S 14.5cm 5008
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Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

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Cuchillo deshuesar Cold Steel Kitchen Classics 15.2cm 59KSBNZ
Los Kitchen Classics cuentan con un mango recientemente rediseñado para garantizar un agarre seguro y cómodo. Con un núcleo rígido Zy-Ex en el interior para mayor durabilidad, con un exterior Kray-Ex más suave y apto para alimentos para el tipo de agarre antideslizante que debe sentirse para ser apreciado. Más cómoda, conveniente y segura en la mano, y deliciosamente fácil de limpiar: ¡la nueva y mejorada serie Kitchen Classics es mejor que nunca!
16,12 €

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Cuchillo deshuesar Victorinox Swibo 18cm 5.8427.18
Separar la carne, las aves o el pescado del hueso ya no es una tarea difícil con el cuchillo para deshuesar Victorinox Swibo. Longitud de la hoja 18 cm.
29,84 €

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Cuchillo deshuesar Martinez&Gascon Butcher's О265
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Butcher's knife. 28 sm. Weight 540 g.
64,51 €

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Cuchillo deshuesar Tramontina Professional Master 16cm 24637186
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment.
Dishwasher proof. Long lasting shine.
10,48 €

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Cuchillo para rebranar Zwilling J.A.Henckels Twin Profection 20cm
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
80,64 €

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Cuchillo deshuesar Marttiini 15cm 754114P
Este cuchillo especial de la serie de cuchillos de cocina Marttiini está diseñado para cortar y trinchar carne. Se elige acero inoxidable como material de la hoja. El mango es de goma.
26,61 €

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Cuchillo deshuesar Tojiro Pro 15cm F-885
Cuchillo deshuesador Tojiro Pro F-885 con hoja de 15 cm. Cuchillo japonés Tojiro Service Knife consta de dos tipos de acero.Para todos los amantes de la cocina oriental, estos cuchillos son un verdadero hallazgo. El cuchillo japonés Tojiro Service es perfecto tanto para restaurantes como para uso doméstico. El afilado es afilado, por lo que trabajar con el producto es fácil, pero se debe tener cuidado si no tiene mucha experiencia. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
96,77 €

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Cuchillo Japones Deba Seki Kanetsugu Heptagon-Silver 15cm 8013
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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Cuchillo deshuesar Victorinox Swibo 24cm 5.8431.24
El cuchillo Victorinox Swibo con hoja de 24 cm de largo está diseñado para cortar, filetear o procesar carne. El mango ergonómico antideslizante de Swibo es seguro y está fabricado de poliamida duradera. El cuchillo se puede lavar en el lavavajillas. Victorinox ha sido durante mucho tiempo la elección de los profesionales en Finlandia y en todo el mundo.
29,03 €

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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki Tadafusa knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,16 €

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Cuchillos de las mejores marcas para deshuesar.