Cuchillos para deshuesar

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Cuchillo deshuesar Sheffield Knives 19th Century Butcher SHE017 15.2cm
Cuchillo deshuesar Sheffield Knives 19th Century Butcher 15.2cm SHE017
El Sheffield Knives 19th Century Butcher SHE017 es un cuchillo de carnicero simple pero efectivo que puede manejar incluso las cargas de trabajo de cocina más duras. La hoja tiene una longitud de 152 mm, fabricada en acero al carbono, excelente para procesar y cortar carne. El mango resistente está hecho de madera. El peso del cuchillo es de aproximadamente 115 g.
27,42 €
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Cuchillo de cocina Old Hickory Butcher Acero inoxidable 7015SS 20.3cm
Cuchillo de cocina Old Hickory Butcher Acero inoxidable 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €
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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki Tadafusa knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,16 €
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Cuchillo deshuesar Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
-30%
Cuchillo deshuesar Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
23,15 €
33,06 €
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Cuchillo de cocina Cold Steel Flex Boning 20VBBFZ 15.2cm
-20%
Cuchillo de cocina Cold Steel Flex Boning 15.2cm 20VBBFZ
Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
20,65 €
25,81 €
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Cuchillo deshuesar Case 07315 15.3cm
Cuchillo deshuesar Case 15.3cm 07315
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Boning kitchen knife Case 07315. This handsome classic Boning knife is part of Case Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid walnut handle and a full tang. The Boning blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
28,23 €
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Cuchillo de cocina Old Hickory Boning OH726 15.2cm
Cuchillo de cocina Old Hickory Boning 15.2cm OH726
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Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
11,29 €
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Cuchillo Japones Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Cuchillo Japones Ittetsu Tadafusa OEM Garasuki Aogami 2 18cm ISN-09
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Ittetsu Garasuki Tadafusa OEM knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €
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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 ISN-08 15cm
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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki Aogami 2 15cm ISN-08
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Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.  
152,42 €
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Cuchillo Japones Ittetsu Tadafusa OEM Honesuki IS-47 15cm
Cuchillo Japones Ittetsu Tadafusa OEM Honesuki 15cm IS-47
Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €
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Cuchillo deshuesar Opinel Les Forgés 1890 02290 13cm
Cuchillo deshuesar Opinel Les Forgés 1890 13cm 02290
Cuchillo Opinel Les Forgés 1890 Sharp - Les Forgés 1890 02290 con hoja de 13 cm. Su hoja plena seda, forjada de lado a lado no defrauda para nada en la flexibilidad que se espera de este tipo de hoja. Su hoja puntiaguda y flexible será su mejor aliada para cortar los filetes de pescado y hacer finas láminas.
88,71 €
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Cuchillo deshuesar Seki Kanetsugu 5 008 14.5cm - 1
Cuchillo deshuesar Seki Kanetsugu Pro-S 14.5cm 5008
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Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €
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Cuchillo deshuesar Cold Steel Kitchen Classics 59KSBNZ 15.2cm - 1
Cuchillo deshuesar Cold Steel Kitchen Classics 15.2cm 59KSBNZ
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The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
16,12 €
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Cuchillo deshuesar Victorinox Swibo 5.8427.18 18cm - 1
Cuchillo deshuesar Victorinox Swibo 18cm 5.8427.18
Separar la carne, las aves o el pescado del hueso ya no es una tarea difícil con el cuchillo para deshuesar Victorinox Swibo. Longitud de la hoja 18 cm.
29,84 €
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Cuchillo deshuesar Martinez&Gascon Butcher's О265 - 1
Cuchillo deshuesar Martinez&Gascon Butcher's О265
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Butcher's knife. 28 sm. Weight 540 g.
64,51 €
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Cuchillo deshuesar Tramontina Professional Master 24637186 16cm - 1
Cuchillo deshuesar Tramontina Professional Master 16cm 24637186
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment.
Dishwasher proof. Long lasting shine.
10,48 €
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Cuchillo deshuesar Zwilling J.A.Henckels Pro 38404-141-0 14cm - 1
Cuchillo deshuesar Zwilling J.A.Henckels Pro 14cm 38404-141-0
Cuchillo para deshuesar Zwilling J.A.Henckels Pro 38404-141-0, 14 cm. La hoja endurecida con hielo FRIODUR® comienza más afilada y se mantiene afilada por más tiempo.
71,77 €
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Marttiini Fish Fork 5 sm 819114P 5cm - 1
Marttiini Fish Fork 5 sm 5cm 819114P
El tenedor para pescado Marttiini de 5 cm (819114P) es una herramienta indispensable para filetear pescado. El tenedor realmente demuestra su valor al quitar la piel de un filete de pescado. El tenedor para pescado asegura un buen agarre del pescado o del filete, sin tener que preocuparse de que el cuchillo se le resbale entre los dedos. El tenedor para pescado Marttiini tiene un mango de cuchillo normal para permitirle obtener el mejor agarre posible.
13,71 €
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Cuchillo deshuesar Marttiini 754114P 15cm
Cuchillo deshuesar Marttiini 15cm 754114P
La popular serie de cuchillos de cocina Marttiini 754114P ahora incluye un cuchillo especial diseñado para cortar y trocear carne. El diseño de la hoja, fabricada en acero inoxidable cromado, es específico para el corte y trinchado de carne.
21,77 €
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Cuchillo deshuesar Tojiro Pro F-885 15cm
Cuchillo deshuesar Tojiro Pro 15cm F-885
Cuchillo deshuesador Tojiro Pro F-885 con hoja de 15 cm. Cuchillo japonés Tojiro Service Knife consta de dos tipos de acero.Para todos los amantes de la cocina oriental, estos cuchillos son un verdadero hallazgo. El cuchillo japonés Tojiro Service es perfecto tanto para restaurantes como para uso doméstico. El afilado es afilado, por lo que trabajar con el producto es fácil, pero se debe tener cuidado si no tiene mucha experiencia. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
96,77 €
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Cuchillo Japones Deba Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
Cuchillo Japones Deba Seki Kanetsugu Heptagon-Silver 15cm 8013
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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €
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Cuchillo deshuesar Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Cuchillo deshuesar Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
66,13 €
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Cuchillo deshuesar Opinel Intempora Meat & Poultry №222 ОО1484 13cm - 1
Cuchillo deshuesar Opinel Intempora N°222 Carne y Aves 13cm 001484
Cuchillo deshuesar Opinel Intempora N°222 Carne y Aves 001484 con hoja 13cm. Su hoja corta y rígida, resistente a las torsiones, resulta eficaz para separar la carne de los huesos, y retirar los nervios y la grasa de la carne. La guarnición del mango protege la mano del filo y permite trabajar con seguridad. Su mango es resistente al calor, al agua y a los golpes. Esta colección proporciona un corte ágil, un confort óptimo y una combinación de equilibrio y de solidez. 
35,00 €
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