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Deba Coltello da cucina giapponese TOJIRO Shirogami F-897 10.5cm
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Deba Coltello da cucina TOJIRO Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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Kitchen knife set Marttiini Block with 5 knives (1475010) 1475010 - 1
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Set di coltelli da cucina Marttiini Block with 5 knives (1475010) 1475010
Marttiini kitchen knife set. In the beautiful block of white beech, the most important kitchen knives are always within easy reach. The knives remain sharp and in a good condition for longer, if stored in this block. The set contains five knives: peeling, vegetable, filleting, bread and cook's knives. Handle material is rubber.
160,48 €

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Coltello per funghi Marttiini 709012 6.5cm
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Coltello per funghi Marttiini 6.5cm 709012
The Marttiini mushroom knife features a handy cleaning brush at the end of the handle for neatly removing any debris from the mushrooms. The blade is exactly the right shape and length for cutting delicate mushrooms. The knife is designed to be totally practical and it is supplied with a leather sheath to be kept in the pocket or on the belt.
14,52 €

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Marttiini Roast fork 738114P 15cm - 1
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Marttiini Roast fork 15cm 738114P
This handy Marttiini fork will help you cut roasted meats and lift and serve hot slices of roast. The handle is made of rubber.
25,00 €

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Marttiini Fish Fork 5 sm 819114P 5cm - 1
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Marttiini Fish Fork 5 sm 5cm 819114P
The Marttiini fish fork is an indispensable tool for filleting fish of any size. This convenient fork allows for easy removal of the skin from fish fillets. The rubberized handle provides a good grip on the fish or fillet, without worrying about the fork slipping off your fingers.
16,05 €

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Peeling Vegetable knife Marttiini 740114P 7cm - 1
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Spelucchino curvo Coltello da cucina Marttiini 7cm 740114P
This Marttiini vegetable knife has a short blade. The blade is made of stainless steel. The black textured handle is made of rubber. Marttiini knife 7 sm  is a handy tool for peeling fruit and cutting root vegetables.
16,05 €

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Boning kitchen knife Marttiini 754114P 15cm
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Coltello da cucina Marttiini 15cm 754114P
This special knife from the Marttiini series of kitchen knives is designed for the cutting and carving of meat. Stainless steel is chosen as the blade material. The handle is made of rubber.
26,61 €

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Fillet knife Marttiini 757114P 19cm
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Coltello da cucina Marttiini 19cm 757114P
The most popular Marttiini filleting blade! The textureded handle and finger guard ensure a safe and firm grip of the knife while you are handling a slippery fish. Handling the fish becomes easier when using a fillet fork (product 819114P) in addition to the sharp knife.
28,23 €

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Bread knife Marttiini 765114P 19.5cm
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Coltello da cucina Marttiini 19.5cm 765114P
The bread knife with a serrated blade cuts clean slices without crumbs. Marttiini Bread knife also is excellent for cutting cabbage and similar vegetables.
29,03 €

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Chef knife Tarrerias-Bonjean Absolu 447300 22cm - 1
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Coltello da cucina Tarrerias-Bonjean Absolu 22cm 447300
Chef knife. Absolue knives series feature elegant design and comfortable handle. Knives can be washed in a dishwasher.
40,32 €

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Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
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Coltello da cucina TOJIRO Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
71,77 €

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Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
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Coltello da cucina TOJIRO for frozen food 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
22,09 €

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Bread knife Tojiro F-737 23.5cm - 1
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Coltello da cucina TOJIRO 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
30,28 €

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Gyuto Japanese kitchen knife Tojiro Pro F-889 21cm
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Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
103,59 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 27cm FF-CH270
Tojiro Damascus Flash perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
346,77 €

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Sujihiki Japanese kitchen knife Tojiro Shippu Black FD-1599 21cm
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Sujihiki Coltello da cucina TOJIRO Shippu Black 21cm FD-1599
Tojiro Shippu Black Sujihiki - slicing knife with 21 cm blade. The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

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Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm
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Nakiri Coltello da cucina TOJIRO Shippu Black 16.5cm FD-1598
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Coltello da cucina TOJIRO Teflon Petty 13.5cm FA-100
Universal teflon knife.
12,09 €

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Hunting and Outdoor knife Tojiro Kobari HMHSD-008 10cm - 1
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Coltello Fisso TOJIRO Kobari 10cm HMHSD-008
Damaskus knife with gift box.
153,22 €

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Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
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Nakiri Coltello da cucina TOJIRO Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
51,60 €

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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
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Nakiri Coltello da cucina TOJIRO Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,83 €

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Sharpening stone Zwilling J.A.Henckels Twin Pro 250/1000 grit 32505-100-0 8.5cm - 1
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Pietra per affilare Zwilling J.A.Henckels Twin Pro 250/1000 grit 8.5cm 32505-100-0
Even a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know how to use them. A sharpening stone, or whet stone, is the best method of sharpening fine edge knives because of the control it allows. Like sandpaper, sharpening stones come in a variety of roughness or grain; the coarser the finish the more abrasive. Whet stones can use water or oil as a lubricant; water stones are much more convenient. For regular sharpening with a stone, use the TWIN® Stone Pro. 250/1000 grit
63,71 €

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Chef knife Zwilling J.A.Henckels Pro 38401-201-0 20cm
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Coltello da cucina Zwilling J.A.Henckels Pro 20cm 38401-201-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 20 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
91,63 €

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Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
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Coltello da cucina Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
The aggressive scalloped edge of Zwilling Bread knife Twin Pollux  cuts hard crusts effortlessly and evenly. There  are  only best kitchen knives in MyGoodKnife’s range.
34,67 €

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