Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood HG-3106 17cm
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Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
- Codice
- HG3106
- Marca
- Takeshi Saji
- Paese
- Japan
- Acciaio
- Super Aogami
- Maniglia
- Ironwood
- Lunghezza lama, mm
- 170
- Durezza
- 60-62 HRC
- Total length, mm
- 290
The famous Japanese blacksmith master Takeshi Saji was born in 1948 in the city of Takefu (Fakui province). This region is historically famous throughout Japan for its magnificent forged knives. Japanese knives hand-forged by master Saji Takeshi are the choice of professional chefs and collectors around the world.
The master experiments with various forging techniques, including multi-layer Damascus steel and unique hardening methods, which ensures incredible strength and durability. The knife handles are made of premium materials, such as ebony, bone, rosewood. Each knife comes in an individual box. Saji Takeshi knives do not have paper certificates, since each blade has a unique master's mark.
Saji-san mainly makes double bevel Japanese kitchen knives such as a chef's knife and santoku.
Master Saji has repeatedly received awards from the Fakui prefectural government and is a member of the Japanese guild of knife masters. In 1992, he was appointed “Traditional Master Craftsman” by the Japanese “Ministry of Economy, Trade & Industry”. Takeshi Saji knives are the embodiment of Japanese traditions and quality.