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The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cream enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Diameter: 28 cm Weight: 3.4 kg Height without lid: 6.5 cm Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub’s small fondue set in cherry red has a capacity of 0.25l, making it perfect for smaller groups or for a romantic evening with your partner.

This fondue pot from Staub is made of cast iron and has a black enamel interior. Cast iron retains heat for a long time and the pot comes with a warmer and a tea light to keep it warm.
You can use the cast-iron pot on all hob types so you can heat the cheese, chocolate, oil or other liquids directly on the hob and then put the pot on the warmer afterwards, You can then cook or coat meat, vegetables and other foods in the pot and just indulge.
Made in France
Comes with 4 forks, warmer and tealight
Can be used on all types of hob

This Staub bread and cake baker (without lid) is the perfect piece of cast iron cookware for both amateur and professional bakers alike. It's cast iron construction distributes heat evenly, allowing for an perfect bake, a fluffy inside and crisp crust. It is also a very durable material, leading to longevity even after multiple uses. The two handles make handling very easy, and the enamelled inside makes it easy to remove the finished bake, and makes cleaning a breeze. The Staub bread and cake baker has a diameter of 21cm, height of 7.5cm and length of 28.5cm. It is the perfect size to bake medium sized cakes, breads and even for serving desserts such as ice cream or trifles in style. Serve from oven to table for a great centrepiece and wow factor.
Perfect for baking breads, cakes and serving deserts
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
Enamelled inside makes cleaning easy and prevents food from sticking
Portable and easy to use with two side handles
Does not contain a lid

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Чугунная сковорода Staub диаметром 24 см. Сковорода Staub изготовлена из литого чугуна и покрыта с внешней и внутренней стороны двойным слоем эмали. Внутреннее эмалированное покрытие имеет антипригарные свойства, не царапается, позволяет сохранить подлинный вкус продуктов. Удобная деревянная ручка с отверстием для подвешивания. Подходит для всех типов плит, включая индукционные. Посуда Staub выполнена из эмалированного чугуна. Эмалированный чугун – это сплав железа с большим содержанием углерода, покрытого эмалью, изготовленной на основе стекла. Это один из самых лучших материалов, который не только удерживает тепло, но и сохраняет холод. Внешнее покрытие – 2 слоя эмали, чугун, внутреннее покрытие 2-слоя черной эмали. При падении на твердую поверхность посуда может треснуть или разбиться. Металлические кухонные принадлежности могут повредить посуду. Избегать резкого нагревания и охлаждения, резкий перепад температуры может привести к повреждению посуды.

STAUB cast iron frying pan with beech wood handle. Matte black enamelled cast iron frying pan. 20cm diameter. Beech wood handle with hanging loop and flame guard. Suitable for use on all hob types, including induction. Made by STAUB in France.

The dark blue cocotte from Staub’s La Cocotte series can be used in almost any kitchen. The big advantage of the cocotte is that it can distribute and retain heat well thanks to its cast iron base material. With a capacity of 5.2 litres and a diameter of 26 cm, the round cocotte in dark blue is ideal for larger households or for use in the professional world.

You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.

Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This dark blue cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron black wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. Its 30 cm width and 12 cm height mean that it can even be popped into the oven when you need to keep something hot. The wok is round and comes in a black, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family.

Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Preparing casseroles, gratins and other oven dishes with this round baking dish from the Staub tableware range is easy. A great advantage of cast iron cookware is its heat-retaining properties: The absorbed heat is slowly and evenly redistributed to the food. The ingredients are cooked gently and retain important nutrients. The high-quality, durable material ensures baked dishes and gratins have an even, golden brown topping.

The practical design with wide handles has a diameter of 16 cm and is 5 cm tall. With a capacity of 0.4 litres, it is designed for preparing small amounts of food. It is also suitable for all hob types, including induction cookers, and can be used in the oven. A further advantage is that the baking dish can be stacked with other dishes in the same collection. The black Staub casserole dish, which is popular with internationally acclaimed chefs will help you create tasty, healthy dishes.

Please note dimensions are inclusive of handles.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Bring light meals such as gratins or straight from kitchen to table in this oval, stackable baking dish from the Staub cookware range. Dishes remain hot for long thanks to the heat-retaining cast iron. With a capacity of 0.7 litres this dish is ideally suited for preparing small portions.

The black cast iron absorbs heat during cooking and redistributes it evenly. Thanks to the matte black enamel inside, you can also flash fry quickly at high temperatures in this dish. This produces flavoursome meat and you need less fat. The dish is designed for all types of cookers - including induction cookers - and is equally suited to ovens.

The cookware has a durable, scratch-resistant surface and doesn’t lose any of its thermal properties even after frequent use. You can stack the different sized oval casserole dishes so they are easy to store. Pick up a piece of French culinary tradition with this Staub baking dish.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The durable casserole from Staub's tableware range is made ​​of cast iron, which ensures optimum heat retention and even heat conduction. The ingredients are cooked gently and healthily. The hard wearing cast iron cookware is also very easy to clean and resilient. Its shape makes it suitable for use on all hob types including induction cookers.

The edge of the dish merges with its stable handles. Safe handling is therefore guaranteed. As they can be stacked with other dishes from the same range, these versatile dishes take up little space in your kitchen cupboards.

The 20 cm large, round baking dish has a capacity of 0.75 litres so it is ideal for preparing small portions of food. Dishes seared on the stove before browning in the oven develop a golden topping in this functional dish. The versatile, graphite grey Staub dish will impress seasoned cooks and beginners alike.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cast-iron casserole dish from the Staub Tableware series creates a beautiful contrast with its matt black inside and cherry-red exterior and thereby adds a vibrant splash of colour to your kitchen. The round dish measures 20 cm in diameter and is 30.3 cm wide including the handles. The versatile cookware is suitable for both conventional types of cookers as well as for induction cookers, meaning you can serve delicious gratins, soufflés or reheated dishes directly to the table. Even professional chefs choose dishes from Staub, since they are just as suitable for frying on the hob as they are for use in the oven. Food is browned evenly thanks to the cast iron which optimally distributes heat. That’s why you can even use this casserole dish to make roasts. You can easily stack this practically shaped dish with other sized dishes of the same series, allowing you take full advantage of the space available in the refrigerator. Your savoury or sweet dishes always turn out a success in the oven with this high-quality, round dish featuring a decorative design.

Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry red oven dish from the Staub series is the right container for your gratins, roasts and stir-fried vegetables on any table. The cast-iron dish keeps your food warm long after cooking and its stylish design adds an elegant touch of colour to your table.

The cast iron retains heat superbly and distributes it evenly to the ingredients, making sure your food is cooked perfectly in the oven and on all types of cookers. You can also fry dishes at high temperatures on induction cookers. The ergonomic handles also make the dish easy to carry. The dish with a diameter of 24 cm and a capacity of 1 litre is especially suited to small households.

The cast iron is scratch-resistant and durable so that you can enjoy this oven dish for a long time. Top chefs such as Paul Bocuse count among this oval frying pan’s many admirers. You can use it to make delicious dishes for your loved-ones.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Butcher's knife. 28 sm. Weight 540 g.

Product Benefits 1. Knife: longer durability of the blade sharp due to the tempering process. 2. Fork: stainless steel thickness and stamped blade provide high resistance to the product, avoiding damages. 3. Rustic and natural handles. 4. Long lasting shine.

Product Benefits

1. Knife: longer durability of the blade sharp due to the tempering process.
2. Fork and spatula: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.

Product Benefits

1. Stainless steel blades.
2. Skewers with heat-resistant bakelite handles.
3. Fork and knife with polypropylene handles.
4. Bottle opener with handle of ABS plastic.
5. Polypropylene cutting board.
6. Dishwasher safe.
7. Long lasting shine.

Brazilian barbecue is one of the most respected variations of this meal and originates from the pampa region, in Southern Brazil. Tramontina is very proud to come from the same place. This is why they have created a complete range in the best stainless steel, treated wood and state-of-the-art technology so you can put up a good show and continue improving your barbecue-making skills.
Product Benefits

1. Knife: longer durability of the blade sharp due to the tempering process.
2. Fork, meat tongs and skewers: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.

T-Shirt der Firma Buck für Damen, Größe L.