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Santoku Couteau Japonais Tojiro OBORO F-1312 17.5cm
-15%
Santoku Couteau de cuisine Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
102,14 €
120,16 €

En stock

Couteau Japonais Tojiro OBORO Petty F-1311 16cm
-15%
Couteau de cuisine Tojiro OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
92,54 €
108,87 €

En stock

Le set de couteaux Seki Kanetsugu Heptagon-Silver 3 pcs 8007
-15%
Le set de couteaux Seki Kanetsugu Heptagon-Silver 3 pcs 8007
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades are made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
136,41 €
160,48 €

En stock

Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11212 18cm
-15%
Gyuto Couteau de cuisine Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
102,82 €
120,97 €

En stock

Étui Yu Kurosaki Saya for Petty knives
-15%
Étui Yu Kurosaki Saya for Petty knives
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 15 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
33,59 €
39,52 €

En stock

Kiritsuke Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-009 20cm
-15%
Kiritsuke Couteau de cuisine Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
191,25 €
225,00 €

En stock

Bunka Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-008 17cm
-15%
Bunka Couteau de cuisine Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
177,54 €
208,87 €

En stock

Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-005 18cm
-15%
Gyuto Couteau de cuisine Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
174,80 €
205,65 €

En stock

Santoku Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
-15%
Santoku Couteau de cuisine Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
135,73 €
159,68 €

En stock

Petty Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-002 15cm
-15%
Petty Couteau de cuisine Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
129,56 €
152,42 €

En stock

Petty Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-001 12cm
-15%
Petty Couteau de cuisine Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
108,99 €
128,23 €

En stock

Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-007 24cm
-15%
Gyuto Couteau de cuisine Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
204,96 €
241,13 €

En stock

La dague Böker P08-Damascus 121515DAM 8.2cm
-10%
Couteau à lame fix Böker P08-Damascus 8.2cm 121515DAM
The smaller and thus more handy version of the Applegate-Fairbairn has been developed according to the same concept as its big brother. Fiberglass-reinforced Delrin handle with integrated stainless steel weights, brass cross-guard and 440C blade steel. The blade has on the one side a typical double conical dagger grind and on the other side a hollow grind. Delivery includes a Kydex sheath and a large Tek-Lok. The various versions of the Boker Applegate-Fairbairn have been convincing special forces all over the world for years and have emerged as an icon among tactical knives. The knife goes back to the classic Fairbairn-Sykes dagger from World War II and was designed by Col. Rex Applegate. The elite soldier coordinated secret operations throughout Europe during the war and even became President Franklin D. Roosevelt's personal guard. He trained Allied Special Forces in close combat and founded the "School for Spies and Assassins" in today's Camp David. Later he continued to work as a consultant and trainer, wrote numerous books about close quarter combat and began to develop and improve the perfect combat knife.
470,44 €
522,71 €

Expédition après 10-20 jours ouvrables

Folding knife Böker Kalashnikov Bayonet Damascus 11KAL48DAM 9.6cm
-10%
Couteau pliant Böker Kalashnikov Bayonet Damascus 9.6cm 11KAL48DAM
Unique Böker Kalashnikov Bayonet Damascus folder is equipped with a unique Damascus blade made from the steel of the 6Ch3 and 6Ch4 bayonets according to the GRAU index of the former Soviet Army and decorated with the signature of General Kalashnikov. The stainless Damascus by Chad Nichols consists of 80 layers and is forged by hand in the Virus pattern. It features an unusually intricate pattern that is the result of a very controlled forging process. The blade with the pandur tip adopted from the bayonets is opened with the help of the thumb stud and locked by a sturdy linerlock.
The handle is CNC machined from a block of 6061-T6 aluminium and then hardcoat anodized black. The stabilized inlays are made of hornbeam wood, reminiscent of the stock wood of the famous assault rifle, and together form the shape of the forend's distinctive vents. The Russian Amber Shellac colour of the original stocks has been precisely matched. They are also CNC milled from the solid and inserted by hand. All screws and the clip (tip-up/r) are also black anodized. Handmade in the Boker Knife Manufactory in Solingen. Delivery with noble floating display, certificate of authenticity and individual serial number. Weight 158 g.. The task in developing the Boker Kalashnikov was to integrate design elements of the AK-47 assault rifle and base the design on the world-famous rifles. General Mikhail Kalashnikov has personally convinced himself of the production quality at the Böker Knife Manufactory. As manufacturing method CNC-milling was preferred to casting to ensure the highest possible degree of precision. It is made of black hardcoat anodized 6061-T6 aluminum and provided with noble inlays of certified imported cocobol wood. The handle inlays show the same contour as the forward hand grip of the famous assault rifle. The clip (tip-up) is located on the back. However, the most striking recognition feature of the pocket knife is the PVD-coated 440C blade, which stylistically corresponds to the bayonet blade of the AK-47. When open, it is secured by a stable linerlock. Böker Kalashnikov Black folder weighs 170 g.
347,81 €
386,45 €

Expédition après 10-20 jours ouvrables

Couteau pliant Böker 98k-Damascus 110715DAM 8.4cm
-10%
Couteau pliant Böker 98k-Damascus 8.4cm 110715DAM
The epic Boker 98k-Damascus brings an important piece of German military history to life. The world-famous 98k carbine was introduced as a standard service rifle by the Wehrmacht, The German Armed Forces in 1935 and remained the most widely used handgun by German soldiers until the end of the Second World War in 1945. The bolt action rifle was based on the Mauser System 98 breech system, which was used with the 98 rifle as the standard weapon of the German Army as early as the First World War.
The Boker 98k-Damascus picks up different design elements of the 98k bayonet and is also equipped with a unique damascus blade made of the Mauser carbine barrel steel. The remarkable damascus is forged for us by Chad Nichols by hand in the Ripple pattern. The unique blade with its pronounced ricasso is opened by nail nick and reliably locked by a stable backlock. The handle scales made of local walnut wood take up the diagonally grooved structure of the bayonet handle scales and provide a secure grip. Under the steel bolster, the transverse groove for lateral cleaning of the shaft of the cleaning rod holder has also been adopted. Handmade in the Boker Knife Manufactory in Solingen. With noble floating display, certificate of authenticity and individual serial number. Weight 109 g.
253,15 €
281,27 €

Expédition après 10-20 jours ouvrables

Folding knife Böker Plus Atlas SW 01BO856 6.7cm
-10%
Couteau pliant Böker Plus Atlas SW 6.7cm 01BO856
Le Boker Plus Atlas Multi est un couteau de poche pliant fiable, doté d'un manche en acier inoxydable finition stonewash. Sa conception minimaliste lui confère une robustesse exceptionnelle, faisant de ce couteau pratique le compagnon idéal en toutes circonstances. La lame à pointe tombante en acier 12C27, finition satinée, s'ouvre facilement grâce à une encoche pour l'ongle et s'acquitte aisément de toutes les tâches de coupe quotidiennes. L'Atlas Multi est également équipé de ciseaux pratiques. Il dispose d'un trou pour lanière et d'un clip (position pointe vers le haut/droite). Poids : 90 g.
18,12 €
20,13 €

Expédition après 10-20 jours ouvrables

Staub Round Fondue set 18 cm, black 40511-971-0 - 1
-15%
Staub Service à fondue rond 18 cm, noir 40511-971-0
Le caquelon à fondue Staub noir, de 18 cm de diamètre et d'une capacité de 1,6 litre, permet de préparer la fondue sur la cuisinière ou à table. La marmite en fonte est facile à nettoyer et conserve un maximum de chaleur. L'ensemble comprend 6 fourchettes à fondue, un brûleur et une capsule d'allumage. Le brûleur peut être rangé dans la marmite après utilisation. Les ustensiles de cuisine Staub sont en fonte émaillée. Évitez de chauffer et de refroidir brusquement le caquelon à fondue ; des changements brusques de température peuvent endommager la vaisselle.
134,35 €
158,06 €

En stock

Nakiri Couteau Japonais Gihei Hamono SLD GH-301 16.5cm
-15%
Nakiri Couteau de cuisine Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
108,99 €
128,23 €

En stock

Gyuto Couteau Japonais Ryusen Hamono Tanganryu TG-501 24cm
-15%
Gyuto Couteau de cuisine Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
250,20 €
294,35 €

En stock

Santoku Couteau Japonais Ryusen Hamono Prever PV-103 17cm
-15%
Santoku Couteau de cuisine Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
219,35 €
258,06 €

En stock

Nakiri Couteau Japonais Ryusen Hamono PV-104 17.5cm
-15%
Nakiri Couteau de cuisine Ryusen Hamono 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
219,35 €
258,06 €

En stock

Gyuto Couteau Japonais Ryusen Hamono PV102 21cm
-15%
Gyuto Couteau de cuisine Ryusen Hamono 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
232,38 €
273,39 €

En stock

Couteau Japonais Ittetsu Shirogami Petty IW1182 13.5cm
-15%
Couteau de cuisine Ittetsu Shirogami Petty 13.5cm IW1182
L'Ittetsu est un couteau de cuisine japonais polyvalent. Sa lame de 135 mm est à double tranchant. La lame du petit couteau Ittetsu est fabriquée en acier à trois couches avec un noyau en acier au carbone Shirogami. Le manche octogonal traditionnel est en noyer résistant à l'eau. Les couteaux Ittetsu sont fabriqués au Japon.
89,11 €
104,84 €

En stock

Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1
-15%
Nakiri Couteau de cuisine Miyabi 5000FCD RAW 17cm 34685-171-0
Zwilling Miyabi 5000FCD Nakiri 17 cm Japanese vegetable knife. Nakiri has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Nakiri vegetable knife made in Japan.
170,69 €
200,81 €

Expédition après 10-20 jours ouvrables