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Grater AdHoc Julienne Verdura GG14 - 1
Reibe AdHoc Julienne Verdura GG14
AdHoc Verdura ruostumattomasta teräksestä valmistettu raastin sopii porkkanan ja muiden vihannesten raastamiseen. Mität: W: 9.3 cm, H: 16,5 cm. Raastin valmistettu ruostumattomasta teräksestä, puinen lauta.
19,35 €

In stock

Grater AdHoc Ribbon PIU GG13 - 1
Reibe AdHoc Ribbon PIU GG13
AdHoc Ribbon Grater PIU with wooden stand. Graters are essential tools in the kitchen. They do their job inconspicuously and usually disappear unnoticed into the depths of drawers and cupboards again once their work is done. This is not the case with the PIU ribbon grater. Thanks to its function and above all outstanding appearance, it deserves pride of place in the kitchen. The PIU ribbon grater has razor-sharp blades and a large grating surface. The 2-way guide leads the food over the blades so it is grated with both a forward and backward motion, resulting in you ending up with much more. As a result the PIU (Italian for “more”) really lives up to its name. PIU has an S-shaped design, giving it a very elegant and light look. This also makes it easier to grip. Once the work is done, PIU is put back into its solid acacia wood storage stand and waits for its next job within easy reach.
19,35 €

In stock

Grater AdHoc Slicer Tufo GG12 - 1
Reibe AdHoc Slicer Tufo GG12

AdHoc slicer for thin slices of truffle, hard cheese and many more. Razor sharp cutting blade for a quick and extra thin grating result. Cutting thickness fully adjustable. Stainless steel / acacia wood. Dimensions: W: 9.3 cm, H: 16,5 cm with wooden stand.
21,77 €

In stock

Grater AdHoc Zenzero GG10 - 1
Reibe AdHoc Zenzero GG10
AdHoc grater Zenzero is suitable for ginger, garlic, root vegetable such as horse radish or celery. Razor-sharp teeth for perfect grating. Includes peeler for removing the ginger skin. Easy to clean thanks to the integrated brush. Also suitable for zesting lemons. Size 11.4 cm, B: 7.2 cm.
11,20 €

In stock

Reiben eignen sich besonders gut, um etwa Hartkäse wie Parmesan zu zerkleinern oder Kartoffelpuffer vorzubereiten. Abgesehen von den unterschiedlichen Bauformen ist das Funktionsprinzip bei allen Reiben identisch: Die Zähne schneiden je nach Modell grobe oder kleine Fragmente des Lebensmittels ab, die auf der Kehrseite austreten und abfallen. Eine gute Küchenreibe sollte hierbei tatsächlich schneiden und die Nahrung nicht zerreißen.

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