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Santoku Kitchen knife Miyabi 6000MCT Artisan 18cm 34074-181-0
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.- Authentic Japanese blade profile with Tsuchime look (hammered finish).- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
€225.00

Shipping after 10-20 business days

Fixed blade Knife Hultafors HVK GH 9.3cm 380210
Hultafors HVK GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of carbon steel that has been hardened to 58–60 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
€10.48

In stock

Rescue knife Hultafors OKR GH 9cm 380240
Hultafors OKR GH is a rescue knife with friction grip and serrated blade that is optimized for cutting through hard or tough surfaces as well as ropes and strapping band especially where tension to the material is applied, designed with a dull point to minimise sharps injuries. This knife has a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade 90 mm is made of German stainless steel that has been hardened to 57–59 HRC.The cutting edge has been sharpened in several stages, 60mm of the blade are serrated to increase cutting power and the tip is blunt.The handle of Hultafors OKR GH rescue knife is made from super-durable PP plastic and fitted with a Santoprene friction grip.The holster can be attached to both a belt and a button on your work clothes. If your belt is thick, cut away the small pin on the cover.
€15.32

In stock

Fixed blade Knife Hultafors RFR GH 9.3cm 380260
Hultafors RFR GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of German stainless steel that has been hardened to 57–59 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
€14.51

In stock

Nakiri Kitchen knife Miyabi 5000MCD 17cm 34375-171-0
Zwilling Miyabi 5000MCD Nakiri 17 cm is Japanese vegetable knife. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD nakiri vegetable knife made in Japan.
€345.97

Shipping after 10-20 business days

Kitchen knife Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€345.97

Shipping after 10-20 business days

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Santoku Kitchen knife Miyabi 5000MCD Rocking 18cm 34388-181-0
Zwilling Miyabi 5000MCD Rocking Santoku 18 cm is the counterpart to the European chef's knife and universally applicable. It is suitable for mincing meat, vegetables and fish. The high, squat CRYODUR blade is sanded on both sides and was hardened in a specially developed process - making it particularly robust and sharp. The 18 cm long blade consists of a particularly hard MicroCarbide powder steel MC63 core surrounded by 100 layers of steel. It is processed with the classic Japanese Honbazuke trigger, resulting in a particular sharpness that glides effortlessly through ingredients. The Santoku's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD Rocking Santoku made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€345.97

In stock

Kitchen knife Miyabi 5000MCD Shotoh 14cm 34381-141-0
Zwilling Miyabi 5000MCD shotoh knife 14 cm cuts sausage, cheese and vegetables into perfect slices, but also meat and fish can be cut into small pieces. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness.  The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh utility knife made in Japan.
€257.26

Shipping after 10-20 business days

Paring Kitchen knife Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
€216.94

Shipping after 10-20 business days

Sujihiki Kitchen knife Miyabi 5000MCD 67 24cm 34400-241-0
Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.
€362.10

Shipping after 10-20 business days

Kitchen knife Miyabi 5000MCD 67 24cm 34406-241-0
Zwilling Miyabi 5000MCD 67 bread knife 24 cm cuts bread, rolls and cakes easily and safely. The blade undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 bread knife made in Japan.
€375.00

Shipping after 10-20 business days

Hultafors Agelsjon Mini Hatchet 841760
Hultafors Agelsjon Mini is a small hatchet, suitable for hiking in the mountains or in the woods. The hatchet is flexible and easy to use, and it fits perfectly for diverse tasks near the camp site, such as processing fire wood and shelter building. With its short handle and light weight, it is easy to pack in your back pack or attach to your belt. Agelsjon Mini is hand forged and made from Swedish quality steel in the forge at Hults Bruk. The short and ergonomic wooden handle 23.5 cm made of American hickory, treated with linseed oil. Blade is convex grind edge. Total weight is almost 800 g. The edge is sharpened, polished and ready to use. Hultafors Agelsjon Mini hatchet comes with leather sheath.
€88.71

In stock

Hultafors Ekelund Hunting Axe 841710
Hultafors Ekelund Hunting Axe with its ground neck and medium-weight headis is a ideal for easier forestry work as well as for skinning game with great precision. The axe is hand forged and made from Swedish quality steel in the forge at Hults Bruk. The compact and curved ergonomic wooden handle 50 cm made of American hickory, treated with linseed oil. Blade is convex grind edge. The edge is sharpened, polished and ready to use. Hultafors Ekelund Axe comes with leather sheath.
€96.77

In stock

Fixed blade Knife Hultafors Rope RKR GH 9.3cm 380230
Hultafors RKR GH is an outdoor knife with friction grip and serrated blade that is optimized for cutting through hard or tough surfaces as well as ropes and strapping bands especially where tension to the material is applied. The blade is made of German stainless steel that has been hardened to 57–59 HRC. The cutting edge has been sharpened in several stages and 60mm of the blade is serrated to increase cutting power.The handle of Hultafors RKR GH knife is made from super-durable PP plastic and fitted with a Santoprene friction grip. The PP holster can be attached to both a belt and a button on your work clothes.
€15.32

In stock

Folding knife Steel Will Arcturus Tan 9.5cm F55-06
Folding EDC knife Steel Will Arcturus F55-06 is 8.9" full length. Knife has 3.75" black stonewash finish D2 tool steel blade and tan G10 handle. Extended tang. Pocket clip.
€57.26

In stock

Gyuto Kitchen knife Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€124.19

In stock

Santoku Kitchen knife Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€124.19

In stock

Kitchen knife Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€229.03

In stock

Kitchen knife Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€100.81

In stock

Kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 16cm F-795
This Bunka DP is Tojiro’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Weight of DP Bunka F-795 is 190 g. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. All purpose knife suitable not only for large size vegetables, meat, and fish, but also good for detailed work by using its so called K-tip blade.
€89.52

In stock

-€25.00
Case Large Carrying Bag 01079
This leather zippered storage case is designed to protect and store up to 63 knives. Сase has a thick foam padding and a center separator that protects knives. The features a middle section allow to carry more knives. The lining of the case is 100% Cotton. Dimensions are 22" x 15". Case logo imprint. Made in the USA.
€84.68
€109.68

In stock

Fixed blade Knife Amare Pocket Peak Orange 10cm 201807
Fixed knife Amare Pocket Peak is 8.75" overall. Knife has 4" stonewash finish Sandvik 14C28N stainless blade and orange G10 handle. Full tang. Amare Pocket Peak knife comes with black Kydex belt sheath.The Pocket Peak Fixed is a sleek, fine, and light EDC knife. Whether cutting a steak indoors or doing chores at a camping site, the Pocket Peak Fixed is ready to go.With a blade made of 14C28N steel from Sweden, the Pocket Peak Fixed is the perfect knife for precise, delicate cuts. The 14C28N steel by Sanvik® is very easy to sharpen and holds an edge well. The hardness and robustness of the steel means that it can also be used for minor woodwork and other light jobs.
€64.51

In stock