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Fixed blade Knife TOPS Wolf Pup TP10 6.3cm
-12% New
Fixed blade Knife TOPS Wolf Pup 6.3cm TP10
The TOPS Wolf Pup knife is easy to carry - it is small but highly effective. It is great for skinning, but is also ideal for most EDC tasks. The blade is 63 mm long and made of high-carbon steel. This is one of the most popular TOPS knives. It comes with a kydex sheath.
€132.53
€150.60

In stock

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
-15% New
Kitchen knife Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€182.19
€214.34

In stock

Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm
-15% New
Kitchen knife Kurotori Hamono Double bevel Kawahagi 13.5cm KRT-01
An exclusive Japanese knife by master Hiroshi Kajihara, a fourth-generation blacksmith. Master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife of an original shape is suitable for cutting fish and other tasks. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€182.19
€214.34

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
-15% New
Yanagiba Kitchen knife Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€229.60
€270.12

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
-15% New
Yanagiba Kitchen knife Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€253.98
€298.80

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
-15% New
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€121.24
€142.63

In stock

Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
-15% New
Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€111.75
€131.47

In stock

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
-15% New
Gyuto Kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€337.97
€397.61

In stock

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
-15% New
Kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€198.10
€233.06

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
-15%
Gyuto Kitchen knife TOJIRO Ouran 21cm FD-611
New! Gyuto Chef knife Tojiro Ouran with 210 mm blade. The blade features VG10 composite steel, offering exceptional durability and rust resistance. Its sharpness lasts th rough extended use and is ideal for humid environments. Additionally, the blade is easy to sharpen and maintain, allowing for consistent performance with regular care. Crafted with 63 layers of Damascus steel, the blade showcases an exquisite ripple pattern that enhances its elegance. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. Each knife comes in an individual box. Gyuto Chef knife Tojiro Ouran weights 150 g.
€138.84
€163.35

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
-15%
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with 165 mm blade. Nakiri is Japanese vegetable knife for chopping. Blade is made of 63 layers of damascus VG10 steel. The oval-shaped handle, made from cherry wood. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 165 g.
€117.17
€137.85

In stock

Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
-15%
Santoku Kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with 165 mm blade. This Japanese utility knife has a blade made of 63 layers of damascus VG10 steel. The oval-shaped handle, made from cherry wood. Its natural texture fits comfortably in the hand, evoking the refined simplicity of Japanese craftsmanship. The addition of a resin bolster minimizes the risk of splitting, warping, or loosening caused by changes in humidity or drying, ensuring longevity and reliability. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 140 g.
€117.17
€137.85

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
-15%
Petty Kitchen knife TOJIRO Ouran 13cm FD-610
New! Tojiro Ouran Petty knife with 13 cm blade. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 50 g.
€69.08
€81.27

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
-15%
Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€78.15
€91.94

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
-15%
Nakiri Kitchen knife TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
€78.15
€91.94

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
-15%
Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€78.15
€91.94

In stock

Santoku Japanese kitchen knife TOJIRO GAI F-1351 17cm
-15%
Santoku Kitchen knife TOJIRO GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€106.25
€125.00

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
-15%
Kiritsuke Kitchen knife TOJIRO DP Cobalt Alloy VG10 21cm F-796
The Tojiro DP VG10 Kiritsuke cm is a professional kitchen knife made in Japan. The stunning and hard DP Cobalt knife blade includes three layers and the edge of the blade made by qualified craftsmen offers incredible sharpness. The weight of the Tojiro DP VG10 Kiritsuke knife is 220 g.
€91.43
€107.57

In stock

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
-15%
Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€250.60
€294.82

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
-15%
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€107.69
€126.69

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
-15%
Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€104.98
€123.51

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
-15%
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€100.92
€118.73

In stock

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
-15%
Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€100.92
€118.73

In stock

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
-15%
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€100.92
€118.73

In stock