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 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

Great set with 4 essential knives for kitchen: the serrated knife N°113, the parring knife N°112, the vegetable knife N°114 and the peeler N°115. The Primavera Box Set with its shades knifes will call some nature spirit in your kitchen! Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.

Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.

Santoku knife made by Kunio Masutani. Hand forged balde is made of 3 Layer VG-1 steel with hammered finish. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.

Chef gyuto knife with 24 cm blade. Blade is 56 mm high. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with iron clad. Walnut wooden handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Nakiri knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 165 mm. Weight 265 g. Handle – cherrywood. Recommended only hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.

Sujihiki knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

Ittetsu Honesuki Tadafusa OEM knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

 Traditional Asian knife for meat dishes, BBQ. Handle -bone. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.

Traditional Asian knife for meat dishes, BBQ. Handle -bone. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.

The knife Scout Polish Elforyn 112701 from Böker is an absolutely pocket-suitable companion. The pleasantly shaped handle scales made of ivory-like Elforyn round off the harmonious image of the classic. The extremely stable body made of one piece of nickel silver is produced by sintering and then matted. During the sintering process, the starting materials are mixed, joined together by heating and brought into the desired shape. The blade is made of N690 and contributes to the Scout's incomparable appearance with its memorable shape. A classic back lock does the locking and keeps the blade securely open. Handmade in the Boker Manufactory in Solingen.

In terms of construction, the Boy Scout 113201 from Böker is similar to its siblings, but with more compact dimensions.  The spear point blade made of N690 is opened by a nail cut and locked by a sturdy back lock. It has a handle body made of lightweight and durable G10, which is trimmed with handle scales made of exquisite grenadilla wood. This makes the Boy Scout a handy everyday knife that combines elegance and utility in an almost inimitable way. With lanyard loop for attaching a lanyard. Handmade in the Boker Knife Manufactory Solingen.

The great Boker Copperhead Pistachio 114001 is another classic knife shape that was already created at the beginning of the 20th century and still enjoys great popularity today. The polished 4034 blade opens by nail nick and does not lock. The pocket knife owes its name to the copperhead snake from North America, whose characteristic head shape is reminiscent of the front jaw of the knife. The unusual shape of the jaw protects the inner lining of the pocket from the edges of the protruding back of the blade.  The handle scales of gently dried pistachio wood are harmoniously set into the nickel silver bolsters and always fit securely in the hand thanks to their gently curved design.

The elegant model Copperhead oak 114002 from Böker is another classic knife shape, which was already created at the beginning of the 20th century and still enjoys great popularity today. The polished blade made of 4034 is opened by nail cut and does not lock. The handle scales made of gently dried oak wood are harmoniously set into the nickel silver bolsters and always lie securely in the hand due to their gently curved design. Handmade in the Böker Knife Manufactory Solingen.

The handy knife Böker Stockman Stag horn 114475  it is perfect for everyday use and has had a permanent place in countless trouser and jacket pockets for generations. In this hunting-inspired version, the slim knife features a 440C blade and handle scales made of flamed stag horn, harmoniously set in polished nickel silver bolsters. Handmade in the Böker Manufactory in Solingen.

In this elegant special variant, the Stockman Jute O1 114986 convinces with its captivating used look, which the knife gets from the rustic black stonewash blade finish of the O1 carbon steel blade and the jute handle scales. As a handy slipjoint pocket knife, it is perfect for everyday use and has had a permanent place in countless pants and jacket pockets for generations. Delivered completely handmade in the Boker Manufactory Solingen knife with the historic blade etching Boker Treebrand Classic.

As an extremely comfortable Böker Stockman slipjoint pocket knife 117162 is perfect for everyday use and has already had a permanent place in countless trouser and jacket pockets for generations. Rosewood handle scales and a blade made of C75 carbon steel (not stainless) opened by nail nick and does not lock. Delivered completely handmade in the Böker Manufactory Solingen knife with the historic blade etching Boker Treebrand Classic.