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Fixed blade Knife Böker Kiboku Richlite Black Rock 120516 7.5cm
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Fixed blade Knife Böker Kiboku Richlite Black Rock 7.5cm 120516
The Boker Kiboku from knife designer Lucas Burnley is a versatile companion for everyday carry, camping, bushcraft, and outdoor adventures. The drop-point blade is crafted from RWL-34 (Damasteel) steel. This highly durable steel achieves a hardness of 62 HRC ±1 and impresses with excellent edge retention, high wear resistance, and corrosion resistance. A two-tone finish adds subtle visual accents. The textured handle is crafted from environmentally friendly Richlite, a lightweight, durable, and water-resistant material. Screw-on scales make the knife easy to clean. A comfortable Kydex sheath allows the knife to be carried on a belt or in a pocket. Handcrafted at the Boker Manufaktur Solingen, the Boker Kiboku combines a comfortable size and functionality. The knife weighs only 73 g.
€143.35

In stock

Folding knife Böker BRLW Fulldress Damast 110675DAM 6.6cm
New
Folding knife Böker BRLW Fulldress Damast 6.6cm 110675DAM
The Boker BRLW Fulldress Damascus 110675DAM is an exclusive knife, released in a limited edition of only 99 pieces. The drop-point blade is made of Damascus steel (264 layers, Nidhogg pattern, hardness 59 HRC ±1). The knife is easy to open with one hand thanks to the flipper. It is secured with a reliable liner lock. The unique Mokuti handle has iridescent purple and blue hues. Please note that these knives are handcrafted, so the shade may differ from the one shown in the photo. Gold-tone pivot screw, mounting screws, and Mokuti clip (Tip-Up, for the right side) complete the elegant design. A lanyard hole provides additional carry options. This collectible knife comes in an elegant display case, ideal for presentation and safe storage. Boker BRLW Fulldress Damascus 110675DAM weighs 75 g.
€556.97

In stock

Dagger Böker Plus HL Boar Orange 02BP0020 22.9cm
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Fixed blade Knife Böker Plus HL Boar Orange 22.9cm 02BP0020
The Boker Plus HL Boar Dagger is designed specifically for the challenging conditions of wild boar hunting. Designed with safety and durability in mind, the dagger features a robust all-metal construction paired with a wide stainless steel guard for added protection. The blade is double-edged and crafted from corrosion-resistant 440C stainless steel. The handle is made of bright orange TPR (thermoplastic rubber). Thermoplastic rubber is a durable synthetic material with a non-slip texture. It provides a secure grip in all weather conditions and is resistant to moisture, dirt, and mechanical stress.
A durable nylon sheath with a belt loop and push-button closure ensures secure carry and quick access in the field, keeping the dagger ready for use when needed. The Boker Plus HL Boar Dagger weighs 330 g.
€43.78

In stock

Dagger Böker Magnum HL Boar Orange 02RY807 22.9cm
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Fixed blade Knife Böker Magnum HL Boar Orange 22.9cm 02RY807
The Dagger Böker Magnum HL Boar Orange 02RY807 is it reliable full tang construction with wide stainless steel guard. Double edged 440C stainless steel blade. Rugged nylon sheath with belt loop and push button latch.The Magnum Hunting Line offers maximum function and performance at a minimum of maintenance.
€43.78

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
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Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€104.30

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
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Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31070-161-0
The Zwilling FOUR STAR® fine-slicing knife with a 16 cm blade is ideal for thinly slicing meat, fish, and fruit. The ergonomic seamless plastic handle fits comfortably in the hand. The blade is crafted using a special hardening technology developed by ZWILLING. This technology makes the blade sharp, flexible, and resistant to corrosion and stress. The knife is crafted using a special steel that optimally combines carbon and chromium, making it extremely durable. The Zwilling Four Star, a classic example of safety, ergonomics, and comfort, has become ZWILLING's best-selling knife series worldwide.
€55.70

In stock

Chef knife Zwilling J.A.Henckels Pro Wood 1036199 20cm
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Kitchen knife Zwilling J.A.Henckels Pro Wood 20cm 1036199
The ZWILLING Pro Wood chef's knife is the perfect all-purpose tool for your kitchen. It makes chopping herbs, vegetables, and meat a breeze. The oak handle has a beautiful texture, feels comfortable in the hand, and doesn't absorb moisture. The curved bolster ensures a well-balanced grip, allowing for safe and precise cutting with the entire blade. The blades are ice-hardened, making them particularly corrosion-resistant yet flexible. The knife is sharpened on both sides at an optimal angle of approximately 30° (15° on each side). This ensures a high level of sharpness, allowing you to effortlessly perform all cutting tasks in the kitchen. We do not recommend washing the ZWILLING Pro Wood chef's knife in the dishwasher, as this dulls the cutting edge and adversely affects the wooden handle scales.
€109.16

In stock

Paring Vegetable knife Zwilling J.A.Henckels Pro Wood 1036193 10cm
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Paring Kitchen knife Zwilling J.A.Henckels Pro Wood 10cm 1036193
The small Zwilling Pro Wood kitchen knife is ideal for peeling and slicing fruits, vegetables, and meat. It boasts a comfortable grip and a narrow blade. The FRIODUR blade is ice-hardened. The sharpening angle is optimized to approximately 30° (15° on each side), ensuring superior cutting performance. ZWILLING's state-of-the-art V-Edge laser technology ensures a very sharp edge. The oak handle has a natural grain, making each knife unique. The curved bolster provides a finger rest and optimal balance.
€73.31

In stock

Folding knife Böker Magnum Sicilian Needle Dark Wood 01MB278 8.2cm
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Folding knife Böker Magnum Sicilian Needle Dark Wood 8.2cm 01MB278
The Böker Magnum Sicilian Needle is a classic automatic knife, modeled after the famous Italian knife. The Stiletto, the most recognizable Italian pocket knife for many years, has been produced in the Maniago region since 1910. The Böker Magnum Sicilian Needle's blade, crafted from 440A steel, activates automatically at the press of a button. The handle features dark plywood scales.
€36.61

In stock

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm
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Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€107.57

In stock

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
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Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm
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Gyuto Kitchen knife Ittetsu Aogami Super 27cm IWK-208
This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
€190.44

In stock

Automatic knife Böker Plus Intention II Dagger 01BO796 8.5cm
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Folding knife Böker Plus Intention II Dagger 8.5cm 01BO796
Intention II 01BO796 from Böker Plus Intention is not only convincing in the field, but also easily copes with all cutting tasks that arise in everyday life. Pressing the push button releases the dark stonewash 85 mm blade made of D2, by the tension of the spring behind it, it then flips open automatically. A clean latching slide lock further secures the knife against accidental release. The ergonomically shaped handle is made of textured black G10, ribbing in the area of the thumb rest and the pronounced finger recess further improve the hand position.With lanyard loop and clip (tip-down). Weight 119 g.
€39.80

In stock

Automatic knife Böker Plus Kalashnikov AKS-74 Spearpoint D2 01KALS95 8.5cm
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Folding knife Böker Plus Kalashnikov AKS-74 Spearpoint D2 8.5cm 01KALS95
The Boker Plus AKS-74 Spearpoint D2 from the Kalashnikov series is certainly one of the most popular models in Boker´s range. The black aluminium handle is strongly reminiscent of the bayonet of the famous assault rifle, and the raised textured grooves also provide a secure grip in any situation. The Spearpoint 85 mm blade, also black, is made of stainless D2 and can be secured by slide lock in addition to the push button. With a lanyard hole and a practical clip (tip-up/r). Weight 105 g.
€58.92

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
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Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
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Gyuto Kitchen knife Seki Kanetsugu Shiun 20cm 6502
The luxurious Japanese chef knife Gyuto from Shiun Series can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Santoku Japanese kitchen knife Teruyasu Fujiwara TF2317 17cm
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Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€317.93

In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€238.25

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
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Santoku Kitchen knife Seki Kanetsugu Shiun 17cm 6312
The impressive Santoku Shiun Series from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
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Paring Kitchen knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

In stock

Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
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Nakiri Kitchen knife Matsubara Hamono Aogami 2 Bocote 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€159.36

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
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Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€142.63

In stock