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Japanese Knives

HANDCRAFTED JAPANESE KNIVES

Timeless handmade art for cooking
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Dagger Böker Magnum HL Boar Orange 02RY807 22.9cm
New
Fixed blade Knife Böker Magnum HL Boar Orange 22.9cm 02RY807
The Dagger Böker Magnum HL Boar Orange 02RY807 is it reliable full tang construction with wide stainless steel guard. Double edged 440C stainless steel blade. Rugged nylon sheath with belt loop and push button latch.The Magnum Hunting Line offers maximum function and performance at a minimum of maintenance.
€43.78

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Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
New
Gyuto Kitchen knife Seki Kanetsugu Shiun 20cm 6502
The luxurious Japanese chef knife Gyuto from Shiun Series can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

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Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
New
Santoku Kitchen knife Seki Kanetsugu Shiun 17cm 6312
The impressive Santoku Shiun Series from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
New
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

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Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
New
Paring Kitchen knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.69

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
New
Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€104.30

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Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
New
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
New
Deba Kitchen knife Seki Kanetsugu Heptagon-Silver 15cm 8013
The Japanese Seki Kanetsugu Deba knife, with a 15 cm blade, is designed for professional fish and meat preparation. The heavy, wide blade makes it easy to fillet, cut through the spine, and perform precise bone cutting. The traditional single-bevel blade is characteristic of classic Japanese kitchen knives. The Heptagon Silver series includes traditional Japanese kitchen knives made from medium-carbon DSR1K6 stainless steel from Daido Steel Co., Ltd. This steel retains an edge well, is corrosion-resistant, and is relatively easy to sharpen. A distinctive feature of the series is its lightweight, heptagonal aluminum handles, providing a secure and comfortable grip even during extended use. The Deba Seki Kanetsugu Heptagon Silver is an excellent choice for preparing sushi, sashimi, and professional fish processing.
€66.94

 In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
New
Gyuto Kitchen knife Seki Kanetsugu Pro-S 27cm 5007
The Japanese Gyuto chef's knife from the Pro S series is suitable for professional use thanks to its hygienic design. The 27 cm long blade, symmetrically sharpened, is crafted from medium-carbon DSR1K6 stainless steel (manufactured by Daido Steel Co., Ltd.). The lightweight, ergonomic hollow handles are made of stainless steel. This large and comfortable chef's knife is suitable for handling large items and for thin slicing.
€70.92

 In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
New
Santoku Kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€238.25

 In stock

Staub Chistera 28 cm, Black 40511-472-0 - 1
New
Staub Chistera 28 cm, Black 40511-472-0
The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal.

One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
The multi-purpose roaster was designed in the colour black. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen.

The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special Chistera drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
€206.37

 In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
New
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31070-161-0
The Zwilling FOUR STAR® fine-slicing knife with a 16 cm blade is ideal for thinly slicing meat, fish, and fruit. The ergonomic seamless plastic handle fits comfortably in the hand. The blade is crafted using a special hardening technology developed by ZWILLING. This technology makes the blade sharp, flexible, and resistant to corrosion and stress. The knife is crafted using a special steel that optimally combines carbon and chromium, making it extremely durable. The Zwilling Four Star, a classic example of safety, ergonomics, and comfort, has become ZWILLING's best-selling knife series worldwide.
€55.70

 In stock

Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
Japanese Camellia Oil Kurobara Tsubaki for the care of carbon steel knives. Volume 100 ml. Carbon steel is prone to rust, especially when in contact with moisture and acids. Camellia oil forms a thin protective film that prevents oxidation. Safe for use on kitchen knives and food applications. Made in Japan.
€8.79

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Knife Sharpener Arkansas Sharpeners Ceramic bar 300 mm AC46
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 30 cm overall, ceramic stik is 17.8 cm. Shaprener has a wooden handle.
€4.70

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Knife Sharpener Arkansas Sharpeners Ceramic bar 216 mm AC71
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 8.5" (21,6 cm) overall, without handle. 
€2.42

 In stock

Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Knife Sharpener Arkansas Sharpeners Ceramic bar 114 mm AC72
Ceramic Sharpening Stick Arkansas fits to carbon blades sharpening. It is 4.5" (11,4 cm) overall, without handle. 
€1.61

 In stock

Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Camellia Oil is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust, corrosion and discoloration. 245 ml bottle.
€13.71

 In stock

Automatic knife Böker Magnum Final Flick Out Black 01SC062 8cm
Folding knife Böker Magnum Final Flick Out Black 8cm 01SC062
The term "Final" in the name of the Magnum Final Flick Out signifies that the automatic knife offers maximum quality for its price point. The completely clearance-free blade movement, incredibly strong spring and precise push button were previously unthinkable at this product level, but it is the masterful design that makes this black-handled pocketknife a smooth, slimline object of desire. The spearpoint blade with a pronounced ricasso is made from stainless 440A steel. An integrated clip (tip-up) and a lanyard hole complete the design. Weight is 75 g.
€27.85

 In stock

Automatic knife Buck Knives 110 Folding Hunter Auto 0110BRSA-B 9.5cm
Sold out
Folding knife Buck Knives 110 Folding Hunter Auto 9.5cm 0110BRSA-B
Buck 110 Auto Folding Hunter version. One of America’s best-selling knives is now available as an automatic! The 110 Auto is easily deployed with the push of a button, readying the 420HC blade quickly and efficiently. Featuring the same classic Macassar Ebony Dymondwood handles and brass bolsters as the nonautomatic 110 you love, the 110 Auto will easily become a new collectible.Closed length: 4 7/8" (12.4 cm)Made in the USA.
€199.20

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Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

 In stock

Aoyoshi Tee Spoon 555268 - 1
Sold out
Aoyoshi Vintage Shovel Tee Spoon 555268
Tee Spoon Vintage Shovel series, lenght is 112 mm. Unique design. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€3.22

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Tactical knife Cold Steel Нож Cold Steel Chaos Double Edge CS80NTP 19cm - 1
Fixed blade Knife Cold Steel Chaos Double Edge 19cm 80NTP
Taking inspiration from the classic "Trench Knives" from both World Wars of the last century, Cold Steel has developed a series of new tactical fixed blades that are suitable for the challenges faced by today's modern day warriors. Cold Steel Chaos series fixed blades are equipped with unique "D" ring guards made from reinforced 6061 aluminum, allowing for an incredibly secure and comfortable grip while protecting the hand both from incoming attack and damage while striking or cutting an opponent who's covered in body armor, ammo, flashlights, magazines and gear! Their extra thick 1055 carbon steel pommels are tapered to concentrate the percussive force of a hammering strike, and their full tang SK-5 High Carbon steel blades are expertly heat treated for maximum performance. Their tough Secure-Exª sheaths are Molle-Lok and Tek-Lok compatible, with rugged adjustable Cor-Ex belt loops and retaining straps for a secure and reliable lock up when not in use.The Chaos series combine maximum safety and security with extreme performance and combat potential.
€87.65

 In stock

Sharpening stone Tojiro with platform 1000/3000 F-433 6.5cm - 1
Sharpening stone TOJIRO with platform 1000 and 3000 6.5cm F-433
The Japanese Tojiro whetstone is suitable for regular sharpening of kitchen knives. The stone has two sides, grit #1000 and #3000. The Tojiro water sharpening stone measures 230 x 65 x 40 mm and weighs 615 g. The stone is mounted on a platform, making sharpening more convenient. The #1000 grit is used for general sharpening and restoring sharpness, while the #3000 side is used for finishing and smoothing the cutting edge. It is recommended to soak the stone in water for 10-15 minutes before use, and keep the surface damp during use. This stone is suitable for both beginners and experienced users, providing consistent results when sharpening Japanese and European knives.
€44.35

 In stock

Automatic knife Böker Magnum Classic Auto Wood 01RY911 8.4cm
Folding knife Böker Magnum Classic Auto Wood 8.4cm 01RY911
The modern Magnum Classic Auto folder features innovative materials and a strong spring mechanism. The 440A blade has a light stonewash finish and opens automatically with a push button. Push the button again to close the blade. The handle materials is rosewood. With a clip (tip-up) and lanyard hole.  
€35.82

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Knife Store MyGoodKnife

Trademark and stores MyGoodKnife.com are owned and operated by the Finnish company Lämmin Tuuli OY, (VAT FI 24322020), founded in 2011.

Our range includes handmade Japanese kitchen knives, the best folding knives, as well as a large range of fixed blade knives for various tasks. You can also buy traditional Finnish knives, kitchenware, accessories for kitchen and camping and much more from us.

We sell only original products and work directly with manufacturers and distributors of the best knife brands. MyGoodKnife is the official distributor of Tojiro Co.Ltd (Japan), Sumikama (Kasumi). Premium retailer Nesmuk (Germany), Buck knives (U.S.A.). Official partner of Extrema Ratio Knives Division, Marttiini, Mcusta knives, Custom Knife Factory, Opinel, Böker, Zwilling (J.A. Henckels), Claude Dozorme, Seki Kanetsugu and many others.

Since 2013, our online store has been open, as well as a store and warehouse in Lappeenranta at Valtakatu, 52. 2018-2024, the second knife shop worked in the center of Helsinki: at Mannerheimintie, 52. To modernize our processes and improve our service, we decided to close the showroom store in Helsinki on 31.01.24.

For 13 years we have been delivering knives to most countries of the world. We ship your orders from our own stock in Finland: from Lappeenranta.

We try to ship orders placed on weekdays as quickly as possible: on the same or the next business day.

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