Staub Special Cocotte Pumpkin 24 cm, Cinnamon 1024000
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The cinnamon Cocotte in the shape of a pumpkin can be put on the table after use in the kitchen. You can serve up stylish tasty stews in it, because Cocottes were developed in France for this purpose. They are used by top chefs like Paul Bocuse , because they are made of cast iron, which stores the heat particularly well and releases it slowly. The round cocotte has a diameter of 24 cm, a height of 15 cm and a capacity of 3.31 litres. It is suitable for any type of cooker, including induction hobs. The two handles on the sides of the Staub casserole are easy to handle. Professionals, amateur cooks and beginners alike are sure to appreciate the benefits of this product. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly. In this Staub Cocotte your dishes will be particularly tasty when you invite family and friends for dinner.
- Ideal for searing and slow cooking of meat, fish or vegetables
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through “Majolica” enamelling
Staub designs and creates high-quality cookware with an elegant and rustic design. Manufactured in the heart of France, Staub cookware is highly valued by both professional chefs and home cooking enthusiasts worldwide. Staub’s cast iron cocottes, sauté pans, and casseroles are coated with a unique enamel finish, ensuring even heat distribution, excellent heat retention, and exceptional durability.
In 2008, Staub became part of Zwilling J.A. Henckels. The German Zwilling group acquired Staub to expand its premium cookware and kitchen accessories range. Despite the change in ownership, Staub’s cast iron cookware continues to be produced in France, maintaining its legacy of craftsmanship and quality. A key feature of Staub cast iron cookware is its innovative lid design with a self-basting system, which helps retain moisture and enhance flavors, making dishes even more tender and delicious.
Staub cocottes, pots, baking dishes, roasting pans, and other cookware combine stunning aesthetics, practicality, functionality, and durability. Whether you’re preparing a traditional stew, tender braised meat, or homemade bread, Staub cookware ensures perfect results every time.