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Cuchillos de Cocina Alemanes
Los cuchillos de cocina alemanes se consideran desde hace mucho tiempo el estándar de calidad y fiabilidad en el mundo culinario. Están fabricados con aceros resistentes a la corrosión de alta calidad. Los cuchillos de cocina alemanes a menudo presentan un lomo pesado, un talón fuerte y un diseño de espiga completa. Gracias a estas propiedades son duraderos bajo un uso intensivo. Los cuchillos alemanes son ideales para el trabajo diario en la cocina, desde cortar verduras hasta cortar carne.
La ciudad de Solingen, mundialmente conocida como la "ciudad de las cuchillas", está considerada, con razón, el centro del arte cuchillero alemán. Aquí se encuentran marcas legendarias como Wüsthof, Zwilling J.A. se encuentran. Henckels, Böker, Güde y otros. La producción de cuchillos de Solingen está estrictamente controlada en todas las etapas y las tradiciones de los artesanos locales se remontan a cientos de años. Los cuchillos Solingen son famosos por su excepcional calidad de construcción, durabilidad y equilibrio perfecto, lo que los convierte en la opción número uno entre chefs profesionales y aficionados por igual.
Una característica distintiva de los cuchillos alemanes es una hoja más ancha y gruesa en comparación, por ejemplo, con sus homólogos japoneses. Esto los hace especialmente adecuados para aplicaciones de picado y triturado. El ángulo de afilado de los cuchillos alemanes es de unos 20 grados. Esto permite que el filo permanezca afilado durante mucho tiempo. Además, estos cuchillos son fáciles de afilar utilizando afiladores de rodillos convencionales y cualquier otra herramienta de afilado.
Estas características, combinadas con tradiciones centenarias y tecnologías innovadoras, hacen de los cuchillos de cocina alemanes de Solingen una herramienta indispensable en cualquier cocina.
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Boker Damascus Olive Santoku kitchen knife combines traditionally Japanese handle made of olive wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Please only hand wash the knives, do not place in dishwasher. Total 29,8 cm, Blade 17,2 cm, Thickness 3 mm. Weight 140 g.
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Boker Damascus Black chef´s knife combines traditionally Japanese handle made of black pakka wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure.
Please only hand wash the knives, do not place in dishwasher. Total 26,4 cm. Blade 15,7 cm. Thickness 2,5 mm. Weight 70 g. Comes with gift box.
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The kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The blade is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, is ideally balanced and provides perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. Please only hand wash the knives, do not place in dishwasher. Total 29,3 cm, Blade 16 cm, Thickness 2,5 mm. Weight 262 g. Comes with gift box.
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Bread knife 200 mm
The bread knife has a long and powerful serrated blade. The serrated edge cuts effortlessly through hard bread crusts and slices thinly and cleanly, thanks to its aggressive high prongs.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Seamless transition between the handle and blade.
Continuous tang fully visible right through to the end of the handle.
Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
Ergonomic handle – for comfortable working without premature fatigue.
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