Cuchillos de cocina con mango de madera

Los cuchillos de cocina con mangos de madera quedan bien en cualquier cocina. Ofrecemos una amplia gama de cuchillos con mangos de diferentes maderas: nogal, olivo, roble y otras. Tenga en cuenta que los cuchillos de cocina con mangos de madera natural no son aptos para lavavajillas.

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Cuchillo de cocina Nakiri Ittetsu 16.5cm IS-42
Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
167,00 €

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Cuchillo de cocina Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,63 €

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Cuchillo de cocina Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
37,45 €

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Cuchillo de cocina Kiritsuke Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
283,39 €

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Cuchillo de cocina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Navaja japonesa forjada a mano por Yoshimi Kato, artesano tradicional certificado en Takefu, prefectura de Fukui, Japón. Hoja Ginsan acero. Longitud de la hoja 150 mm. Mango-cerezo. Lavar a mano con agua tibia y secar con una toalla.
219,63 €

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Cuchillo de cocina Santoku Tojiro Shippu Special 16.5cm
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New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
181,16 €

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Cuchillo de cocina Güde The Knife (Die Messer) 26cm G888/26
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Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
333,98 €

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Cuchillo de cocina Güde Alpha Franz Güde 32cm BR431/32
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Bread knife with pear wood handle and 32 cm blade. Designed by Franz Güde. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
203,34 €

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Cuchillo de cocina Güde Alpha 21cm B805/21
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Chef's knife with pear wood handle and 21 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
148,77 €

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Cuchillo de cocina Güde Alpha 16cm B805/16
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Chef's knife with pear wood handle and 16 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
129,54 €

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Cuchillo de cocina Güde Alpha 15cm B290/15
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Cheese knife with pear handle and 15 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
94,13 €

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Cuchillo de cocina Güde Synchros 14cm S805/14
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Synchros Utility knife with 5" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
191,27 €

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Cuchillo de cocina Güde Synchros 23cm S805/23
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Synchros Chef's Knife with 9" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
231,76 €

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Cuchillo de cocina Güde Synchros 26cm S765/26
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Synchros Carving Knife with 10" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
221,65 €

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Cuchillo de cocina Güde Caminada Santoku 18cm K1-AC-2/18
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Caminada Santoku knife with 18 cm blade and wooden handle. The Caminada knives have been created by collaboration of Andreas Caminada and the manufacture Güde in Solingen. So, the Caminada knives are perfectly adapted to the wishes and the needs of Andreas Caminada and they correspond to his philosophy. At only 33, Andreas Caminada has received three Michelin stars and 19 GaultMillau points. He cooks for his guests from all over the world at the castle restaurant Schauenstein in Fürstenau.
270,23 €

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Cuchillo de cocina Yanagiba Tojiro Shirogami for Left-Handed 24cm F-908L
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Tojiro Shirogami Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle of Shirogami Yanagi-Sashimi 24 cm is made from magnolia and has good water resistance. Tojiro Shirogami carbon knives should be used carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
168,02 €

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Cuchillo de cocina Sakai Takayuki Mukimono Inox 18cm 04397
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
153,84 €

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Cuchillo de cocina Yanagiba Tojiro Shirogami Left-Handed 27cm F-909L
El Cuchillo Japones Yanagiba Tojiro Shirogami Left-Handed F-909L de 27 cm para zurdos. Yanagiba es un cuchillo especializado con una hoja larga. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. o. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
215,58 €

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Cuchillo de cocina Kiritsuke Tojiro Artesanal 18cm J1
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Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
384,59 €

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Cuchillo de cocina Gyuto Sukenari SG2 21cm S-512
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Sukenari Gyuto japanese chef knife. Blade lenght is 210 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Buffalo horn ferrule. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
273,26 €

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Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu 21cm BU304
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
323,87 €

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Cuchillo de cocina Santoku Ryusen Hamono Bonten Unryu Bonten Unryu 17.5cm BU307
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
273,26 €

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Cuchillo de cocina Deejo Juego de 6 Tattoo Blossom, olive 11cm 2AB010
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Deejo reinvents an original way to decorate your tables with these six rustic tattoos that accentuate the elegant lines of these glistening knives. Set of six table knives with a fixed blade (non-folding) in 420 stainless steel with a mirror finish. The handle is plated on both sides in olive wood.The characteristic warmth of olive wood, finely veined, contrasts beautifully with the modern and sharp lines of these table knives firmly anchored in the twenty-first century.
231,76 €

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Cuchillo de cocina Deejo Juego de 6, olive 11cm 2AB001
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Set of six table knives with a fixed blade (non-folding) in 420 stainless steel with a mirror finish. The handle is plated on both sides in olive wood.The characteristic warmth of olive wood, finely veined, contrasts beautifully with the modern and sharp lines of these table knives firmly anchored in the twenty-first century.
A cutlery classic revisited by Deejo where the arabesques of the olive tree enchantingly play with brilliant reflections of stainless steel, six table knives of a rare elegance.
172,05 €

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