Cuchillos de cocina Japoneses VG-10

El acero VG10 fue creado específicamente para la producción de cuchillos de cocina japoneses. El nombre completo es V-Gold No. 10. Tiene todas las propiedades del acero con alto contenido de carbono, es fácil de afilar y al mismo tiempo resistente a la corrosión. Actualmente, los cuchillos japoneses fabricados con acero VG10 se encuentran entre los mejores del mundo y son fabricados por muchos fabricantes y herreros de renombre.

Cuchillo Japones Gyuto Mcusta Supreme Ripple Damascus TZ2-4003DR 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Supreme Ripple Damascus 21cm TZ2-4005DR
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Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife with 21 cm blade. Weight is 198 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
221,65 €

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Cuchillo Japones Santoku Mcusta Coreless Aranami ZUA-1003C 18cm - 1
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Cuchillo de cocina Santoku Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
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Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
368,83 €

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Cuchillo Japones Santoku Mcusta Classic Damascus HKC-3003D 18cm - 1
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Cuchillo de cocina Santoku Mcusta Zanmai Classic Damascus 18cm HKC-3003D
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Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
166,99 €

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Cuchillo Japones Nakiri Mcusta Coreless Aranami para vegetales ZUA-1008C 16.5cm - 1
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Cuchillo de cocina Nakiri Mcusta Zanmai Coreless Aranami para vegetales 16.5cm ZUA-1008C
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Mcusta Zanmai “coreless steel” series Nakiri with 16.5 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Nakiri is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
369,41 €

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Cuchillos para verduras Mcusta Classic Damascus HKC-3001D 11cm - 1
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Cuchillo de cocina Mcusta Zanmai Classic Damascus 11cm HKC-3001D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
126,50 €

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Cuchillo de pan Mcusta Classic Damascus HKC-3014D 23cm - 1
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Cuchillo de cocina Mcusta Zanmai Classic Damascus 23cm HKC-3014D
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The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
187,23 €

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Cuchillo Japones Santoku Kasumi HM 74018 18cm - 1
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Cuchillo de cocina Santoku Kasumi HM 18cm 74018
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Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
150,80 €

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Cuchillo Japones Gyuto Kasumi HM chef 78020 20cm - 1
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Cuchillo de cocina Gyuto Kasumi HM chef 20cm 78020
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Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
150,61 €

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Cuchillo Japones Nakiri TOJIRO Zen para vegetales FD-568 16.5cm
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Cuchillo de cocina Nakiri TOJIRO Zen para vegetales 16.5cm FD-568
Con un cuchillo de verduras tradicional Nakiri Tojiro Zen para vegetales FD-568, es fácil cortar las piezas deseadas, controlando su grosor. El tamaño y el peso están bien equilibrados: es conveniente sostener y trabajar con frutas y verduras de diferentes tamaños. El afilado de la línea es simétrico y fino, lo que le permite cortar productos de forma fácil y rápida. Material del mango: madera de magnolia. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual.  Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
116,39 €

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Cuchillos para verduras Tojiro Zen FD-561 9cm - 1
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Cuchillo de cocina Tojiro Zen 9cm FD-561
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Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
58,70 €

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Cuchillo de pan Tojiro SD Mol. Van. F-867 21.5cm - 1
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Cuchillo de cocina Tojiro SD Mol. Van. 21.5cm F-867
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series.
60,72 €

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Cuchillo Japones Sujihiki Tojiro Shippu Black FD-1599 21cm
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Cuchillo de cocina Sujihiki Tojiro Shippu Black 21cm FD-1599
 El Sujihiki es un cuchillo Tojiro Shippu Black FD-1599 rebanador de doble filo con una hoja larga y estrecha que corta suavemente la carne o verduras y conserva la integridad de la frescura de cada ingrediente. El Sujihiki es el equivalente al estilo occidental del cuchillo tradicional Japonés Yanagi. La serie Shippu Black de Tojiro presenta una hoja de acero de Damasco de 63 capas con un núcleo VG-10. Las hojas están anodizadas en negro para resaltar el elegante patrón. El mango de madera de castaño es hermoso y práctico.
El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
194,32 €

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Cuchillo Japones Nakiri Tojiro Shippu Black para vegetales FD-1598 16.5cm
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Cuchillo de cocina Nakiri Tojiro Shippu Black para vegetales 16.5cm FD-1598
El Cuchillo Japones Nakiri Tojiro Shippu Black para vegetales FD-1598   este es un asistente universal en la creación de platos que se convierten en el sello distintivo de los profesionales. Cortar y triturar varios tipos de productos con su ayuda convierte el trabajo duro en un verdadero placer.
La serie Shippu Black de Tojiro presenta una hoja de acero de Damasco de 63 capas con un núcleo VG-10. Las hojas están anodizadas en negro para resaltar el elegante patrón. El mango de madera de castaño es hermoso y práctico.
El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
194,32 €

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