Cuchillos de cocina Japoneses VG-10

El acero VG10 fue creado específicamente para la producción de cuchillos de cocina japoneses. El nombre completo es V-Gold No. 10. Tiene todas las propiedades del acero con alto contenido de carbono, es fácil de afilar y al mismo tiempo resistente a la corrosión. Actualmente, los cuchillos japoneses fabricados con acero VG10 se encuentran entre los mejores del mundo y son fabricados por muchos fabricantes y herreros de renombre.

Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
253,02 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
273,27 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
Agotado
Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
242,90 €

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Cuchillo Japones Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Cuchillo de cocina Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
191,29 €

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Cuchillo Japones Gyuto TOJIRO GAI F-1352 18cm
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Cuchillo de cocina Gyuto TOJIRO GAI 18cm F-1352
El Cuchillo del Chef Tojiro GAI F-1352 es el verdadero Rey de los cuchillos, tanto en las cocinas de aficionados como en las profesionales. El cuchillo de chef se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. Mango ergonómico fabricado en Micarta. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla estampada endurecida a 61 HRC del acero VG-10. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso. Las placas estampadas no solo protegen las cuchillas contra la corrosión, sino que también le dan a los modelos una apariencia brillante y efectiva.  El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
156,88 €

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Cuchillo Japones Gyuto Mcusta Classic Damascus chef HKC-3005D 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Classic Damascus chef 21cm HKC-3005D
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Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
187,23 €

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Cuchillo Japones Gyuto Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
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Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
384,60 €

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Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-502 21cm
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Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 21cm TG-502
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
344,10 €

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Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
91,09 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
110,32 €

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Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm
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Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,84 €

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Cuchillo Japones Gyuto Yu Kurosaki Fujin VG10 Damascus chef ZVD-180CH 18cm
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Cuchillo de cocina Gyuto Yu Kurosaki Fujin VG10 Damascus chef 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
298,56 €

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Cuchillo Japones TOJIRO Zen Black Petty FD-1562 13cm
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Cuchillo de cocina TOJIRO Zen Black Petty 13cm FD-1562
El cuchillo universal Tojiro Zen Black Petty FD-1562 está diseñado para todo trabajo preparatorio: limpieza y corte de vegetales, tubérculos, productos para picar. Este cuchillo se puede llevar al campo o en una caminata. El cuchillo Tojiro ZEN externamente cumple con los estándares japoneses tradicionales, sin embargo, está completamente "encarcelado" para la cocina europea. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer.
Una característica del cuchillo de cocina universal es su facilidad de uso. Su mango ergonómico y la longitud de la cuchilla pequeña hacen que sea fácil trabajar durante mucho tiempo, haciendo frente con éxito a cualquier tarea.
84,00 €

Agotado

Cuchillo Japones Gyuto Tojiro Zen Black FD-1563 18cm
Agotado
Cuchillo de cocina Gyuto Tojiro Zen Black 18cm FD-1563
El cuchillo universal Gyuto Tojiro Zen Black FD-1563 está diseñado para todo trabajo:carnicería de carne, pescado y aves, corte de vegetales, tubérculos, productos para picar.  La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
139,67 €

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Cuchillo Japones Santoku Mcusta Supreme Ripple Damascus TZ2-4003DR 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
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Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
191,27 €

Agotado

Cuchillo Japones Sujihiki Mcusta Coreless Aranami ZUA-1010C 24cm - 1
Agotado
Cuchillo de cocina Sujihiki Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
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Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
494,91 €

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Cuchillo Japones Santoku Tojiro Shippu Black FD-1597 16.5cm
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Cuchillo de cocina Santoku Tojiro Shippu Black 16.5cm FD-1597
Cuchillo Japones Santoku Tojiro Shippu Black FD-1597, que sirve para carne, pescado y vegetales o también los tres usos ya que despeña correctamente las tres funciones importantes de un cuchillo; rebanado, cortar y picar. La serie Shippu Black de Tojiro presenta una hoja de acero de Damasco de 63 capas con un núcleo VG-10. Las hojas están anodizadas en negro para resaltar el elegante patrón. El mango de madera de castaño es hermoso y práctico.
El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. 
194,32 €

Agotado

Cuchillos para verduras Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Cuchillo de cocina Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
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Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
253,02 €

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Cuchillo puntilla Tojiro VG10 Hammered Petty F-1111 13cm
Agotado
Cuchillo de cocina Tojiro VG10 Hammered Petty 13cm F-1111
El cuchillo Tojiro VG10 Hammered Petty F-1111 tiene una hoja de 13 cm. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
80,97 €

Agotado

Cuchillo Japones Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
Agotado
Cuchillo de cocina Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
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Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
150,80 €

Agotado

Cuchillo Japones Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
Agotado
Cuchillo de cocina Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
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Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
293,51 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu BU304 21cm - 1
Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu 21cm BU304
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
323,87 €

Agotado

Cuchillo Japones Santoku Ryusen Hamono Bonten Unryu BU307 17.5cm - 1
Agotado
Cuchillo de cocina Santoku Ryusen Hamono Bonten Unryu Bonten Unryu 17.5cm BU307
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
273,26 €

Agotado

Cuchillo Japones Nakiri Mcusta Supreme Ripple Damascus TZ2-4008DR 16.5cm - 1
Agotado
Cuchillo de cocina Nakiri Mcusta Zanmai Supreme Ripple Damascus 16.5cm TZ2-4008DR
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Mcusta Zanmai Supreme Ripple Damascus Nakiri knife with 165 mm blade. Weight is 201 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
212,53 €

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