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This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Roselli Carpenter knife R110 in a gift box with sharpening tool. A traditional whittling knife with a blade made from forged carbon steel and a birch handle coated with linseed oil. The Carpenter knife stays firmly in your grip even when wet and is suited for all kinds of work. The Carpenter knife comes with a simplistic, handcrafted sheath made from tanned leather. A very practical and simple Roselli knife.Measurements: the blade 85 mm, total 200 mm, weight 69g.
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You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.
Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This dark blue cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
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Cooking enthusiasts can reveal their hidden cooking talents with this cast iron black wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. Its 30 cm width and 12 cm height mean that it can even be popped into the oven when you need to keep something hot. The wok is round and comes in a black, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack
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Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The practical design with wide handles has a diameter of 16 cm and is 5 cm tall. With a capacity of 0.4 litres, it is designed for preparing small amounts of food. It is also suitable for all hob types, including induction cookers, and can be used in the oven. A further advantage is that the baking dish can be stacked with other dishes in the same collection. The black Staub casserole dish, which is popular with internationally acclaimed chefs will help you create tasty, healthy dishes.
Please note dimensions are inclusive of handles.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The black cast iron absorbs heat during cooking and redistributes it evenly. Thanks to the matte black enamel inside, you can also flash fry quickly at high temperatures in this dish. This produces flavoursome meat and you need less fat. The dish is designed for all types of cookers - including induction cookers - and is equally suited to ovens.
The cookware has a durable, scratch-resistant surface and doesn’t lose any of its thermal properties even after frequent use. You can stack the different sized oval casserole dishes so they are easy to store. Pick up a piece of French culinary tradition with this Staub baking dish.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The edge of the dish merges with its stable handles. Safe handling is therefore guaranteed. As they can be stacked with other dishes from the same range, these versatile dishes take up little space in your kitchen cupboards.
The 20 cm large, round baking dish has a capacity of 0.75 litres so it is ideal for preparing small portions of food. Dishes seared on the stove before browning in the oven develop a golden topping in this functional dish. The versatile, graphite grey Staub dish will impress seasoned cooks and beginners alike.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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This cast-iron casserole dish from the Staub Tableware series creates a beautiful contrast with its matt black inside and cherry-red exterior and thereby adds a vibrant splash of colour to your kitchen. The round dish measures 20 cm in diameter and is 30.3 cm wide including the handles. The versatile cookware is suitable for both conventional types of cookers as well as for induction cookers, meaning you can serve delicious gratins, soufflés or reheated dishes directly to the table. Even professional chefs choose dishes from Staub, since they are just as suitable for frying on the hob as they are for use in the oven. Food is browned evenly thanks to the cast iron which optimally distributes heat. That’s why you can even use this casserole dish to make roasts. You can easily stack this practically shaped dish with other sized dishes of the same series, allowing you take full advantage of the space available in the refrigerator. Your savoury or sweet dishes always turn out a success in the oven with this high-quality, round dish featuring a decorative design.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The cast iron retains heat superbly and distributes it evenly to the ingredients, making sure your food is cooked perfectly in the oven and on all types of cookers. You can also fry dishes at high temperatures on induction cookers. The ergonomic handles also make the dish easy to carry. The dish with a diameter of 24 cm and a capacity of 1 litre is especially suited to small households.
The cast iron is scratch-resistant and durable so that you can enjoy this oven dish for a long time. Top chefs such as Paul Bocuse count among this oval frying pan’s many admirers. You can use it to make delicious dishes for your loved-ones.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Hay existencias
Shipping after 15-25 business days