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Measures 10 1/2" x 4 7/8" closed. Durable black Cordura construction. Brown velvet lining. Durable elastic straps to hold knives securely. Holds twelve folding knives. Snap closure. Bulk packed.
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The dive knife 'Sipadan' is your buddy for all cutting work. The knife is made of 420 stainless steel and comes with a blunt tip to avoid gear punctures. It features a double side edge (serrated and hollow grinded) that offers both aggressive cutting action and precision. For divers safety it is equipped with a cross guard. The minimalistic handle is designed for a perfect grip. Included is a Hogarthian style sheath made of harness webbing. Two bungee cords (included) help to attach the knife on a recreation BCD or on the divers arm. The top bungee cord securely holds the knife in place, still allowing one-handed usage.
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Black heavy cordura construction with fleece lined individual blade pockets. Velcro closure. Will hold most folding knives up to 5" closed. Bulk packed.
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Folding knife case. Durable vinyl cover with felt and cloth lining. Double snaps for secure closure. Holds approximately 24 knives.
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This Carry All Knife case has measures 10 1/2" x 4 7/8" closed. Durable black Cordura construction. Brown velvet lining. Durable elastic straps to hold knives securely. Holds twelve folding knives. Snap closure. Bulk packed.
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The Spice Bomb enables easy seasoning and allows spices to be added individually. Simply remove the silicone from the stainless steel filter, fill it with your desired spices, re-attach and hang in the sauce or soup. The flexible silicone arm attaches to the rim of the pot, so Spice Bomb can easily and safely be pulled out again. Whole herbs and spices, like star anise and cardamom pods or sprigs of rosemary and thyme, add great depth of flavour to a dish. But when it comes to serving, those tasty flavours can become a bitter mouthful if caught by an unsuspecting victim. But how to infuse without burning fingers by picking out sticks and stalks? With a Spice Bomb of course. Also ideally suited to brew big leave tea or hot wine punch.
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Celebrating an auspicious occasion with a good wine is en vogue nowadays and often also indispensable. The designers from AdHoc have dedicated themselves to the development of wine accessories which support connoisseurs of wine.
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Celebrating an auspicious occasion with a good wine is en vogue nowadays and often also indispensable. The designers from AdHoc have dedicated themselves to the development of wine accessories which support connoisseurs of wine.
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AdHoc slicer for thin slices of truffle, hard cheese and many more. Razor sharp cutting blade for a quick and extra thin grating result. Cutting thickness fully adjustable. Stainless steel / acacia wood. Dimensions: W: 9.3 cm, H: 16,5 cm with wooden stand.
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AdHoc Chilli Cutter Pepe in red colour. Suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc. The cutter is equipped with the patented original AdHoc PreciseCut® a special cutting mechanism. AdHoc developed the PreciseCut® to enable the flavours of the different herbs and spices that are used to unfurl in full. The original AdHoc PreciseCut® has special stainless steel blades with sharply etched teeth. They are designed so that dried herbs and spices are cut rather than ground. The flavours unfurl in full, creating a brand new sensation of taste! AdHoc Chilli Cutter Pepe is also characterized by its exceptional and elegant acrylic and stainless steel design. Featuring clear plastic containers to give a free view of the chilies inside, it turns this hottest of all spices into a real eye-catcher on your table. D: 4.5 cm, H: 20.5 cm
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Cook authentic Provençal dishes with this black Staub gratin dish. The heat-retaining properties of cast iron and the dish's practical design mean you can present your guests with fish dishes, roasts and gratins straight from the oven. Once on the table, these Staub roastings dishes become the centre of attention and stay warm for a long time. The cast iron oval gratin dish retains heat and distributes it evenly, whether in the oven or placed at the centre of the dining table. The matte black enamel can be used on all heat sources, including induction hobs. It can also tolerate high oven temperatures and is therefore ideal for browning meat before making a gratin. The aroma of the meat is then locked inside, intensifying the flavour of the dish. The oval gratin dish is made much easier to carry by two large handles. With a diameter of 32 cm and a capacity of 2.2 L, this dish can also be used for cooking larger portions. The surface of this stackable item of cookware is scratch-resistant and therefore has an exceptionally long life. With this Staub gratin dish, you can conjure up delicious dishes for friends and family.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cream enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Diameter: 28 cm Weight: 3.4 kg Height without lid: 6.5 cm Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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This fondue pot from Staub is made of cast iron and has a black enamel interior. Cast iron retains heat for a long time and the pot comes with a warmer and a tea light to keep it warm.
You can use the cast-iron pot on all hob types so you can heat the cheese, chocolate, oil or other liquids directly on the hob and then put the pot on the warmer afterwards, You can then cook or coat meat, vegetables and other foods in the pot and just indulge.
Made in France
Comes with 4 forks, warmer and tealight
Can be used on all types of hob
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