Agotado
Сacerolas
Hay 170 products.
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
Agotado
The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour grenadine. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
Agotado
This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour. Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub. The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles. Ideal for searing and slow cooking of roasts and whole chickens Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster Chistera is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 26 cm, is 33.7 cm in length and 15.4 cm tall with lid. It has a capacity of 3.3 litres. The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes. Ideal for searing and slow cooking of meat, fish or vegetables The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
Agotado
The round casserole with matching lid from the Staub cookware range is suitable for any kind of stove, including induction hobs. Even heat distribution makes this casserole perfect for gentle, healthy cooking. Fresh vegetables retain all their important vitamins and nutrients when cooked in casseroles. With a capacity of 0.75 litres and a diameter of 20 cm, the baking dish is particularly good for preparing individual portions. The advantage of this graphite grey dish is that you can take it straight from oven to table. The classic shape with practical handles on the side facilitates handling and storage. Staub casserole dishes are not only for use in the oven. Once you have seared the ingredients, you can put them in the oven to brown so they are baked until golden brown all over. You will delight in your cooking results from this Staub dish.
For preparing and serving
Agotado
This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Agotado
The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip.
This black Staub vintage cocotte is around 13.7 cm high, 23 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill.
It is robust, resistant and easy to care for.
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.
Agotado
