Cuchillo Japones Gyuto Daisuke Nishida Shirogami DN-11213 21cm
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Cuchillo Japones Gyuto Daisuke Nishida Shirogami DN-11213 21cm

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DN-11213
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Rated 4 stars based on 1 reviews
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Descripción

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Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 

DN-11213
2 Artículos
Referencia
DN-11213
Marca
Daisuke Nishida
Pais
Japan
Acero
Shirogami #1
Mango
Cherrywood
Longitud de la hoja
210
Dureza
61-63 HRC
Total length, mm
370
Blade thickness, mm
3
ANDREA DETTORI
Overall knife with good finish, average sharpness, nothing exceptional, certainly to be recovered. The plastic ferrule could have been made of natural material for the price of the knife.
2022-06-23
Daisuke Nishida

Japanese blacksmith Daisuke Nishida is based in Kumamoto, he is 42 years old. He became a disciple to another blacksmith when he was 19 and after 9 years of training, in 2006, he went on his own way and set up his workshop. He uses solely white#1 steel which is difficult to forge and it's said only the best blacksmiths can forge white#1 well. His methods are very traditional and he forges completely from scratch with no help from anyone except for the handles so you are buying a piece of art essentially composed by one person.