Cuchillo Japones Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu BU-308 16.5cm
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Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
- Referencia
- BU-308
- Marca
- Ryusen Hamono
- Pais
- Japan
- Acero
- Damascus
- Mango
- Wood
- Longitud de la hoja
- 165
- Colección
- Bonten Unryu
- Dureza
- 60-62 HRC
- Total length, mm
- 305
Ryusen Hamono was established in 1953 to produce kitchen knives in Fujiku, so-called "Echizen", in Japan. The Echizen has around 700 year history of metal products. In recent years Ryusen Hamono has developed our own special processing technique for thermal treatment, blade polishing, press and welding in order to seek new possibilities for blades. Now, "Ryusen" has become one of the high-quality and excellent-desined knife manufacuturers in Japan.
