Cuchillo puntilla Zwilling J.A.Henckels Twin Cuisine Santoku 30348-181-0 18cm

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The utilitarian Santoku kitchen knife has a hollow round edge especially suited for Asian recipes. You can cut meat, fish and vegetables into fine or chunky pieces using the sharp blade. The knife is equipped with an ergonomic handle, which, in combination with a transverse tang, makes the knife easy to use and cut with. The 18 cm blade’s steel has the perfect balance of chromium and carbon, making it particularly sturdy. The FRIODUR® knife is extremely sharp because it has been ice-hardened through a special process. This versatile Santoku knife is also rustproof and resistant to corrosion. Precision forging and the perfect finishing make this knife a great all-rounder in the kitchen, not only for finely cut Asian specialities but also for a variety of other dishes. Cutting is made safer and easier thanks to the curved transition from the bolster to the blade. There are only best kitchen knives in MyGoodKnife store.