Couteaux de cuisine en acier inoxydable

Les couteaux de cuisine en acier inoxydable sont l’une des options les plus populaires pour les cuisines domestiques et professionnelles. Le principal avantage de ces couteaux, comme leur nom l’indique, est leur résistance à la corrosion. L'acier inoxydable ne s'oxyde pas et est hygiénique, c'est pourquoi ces couteaux de cuisine sont souvent utilisés dans les cuisines des restaurants.

Les couteaux en acier inoxydable sont faciles à entretenir, solides et durables. Cependant, certaines caractéristiques doivent être prises en compte lors du choix d’un tel couteau de cuisine. L'acier inoxydable n'est pas aussi dur que l'acier au carbone, donc les couteaux fabriqués à partir de celui-ci peuvent s'émousser plus rapidement, surtout en cas d'utilisation intensive. De plus, ils atteignent rarement le même degré de tranchant que les couteaux en acier à haute teneur en carbone. Cependant, les alliages et les technologies de production modernes minimisent ces inconvénients.

Pour tous ceux qui recherchent un outil polyvalent, durable et facile d'entretien, nous recommandons de choisir des couteaux de cuisine en acier inoxydable. Parmi les marques connues proposant de tels couteaux, on trouve Victorinox (Suisse), Zwilling (Allemagne). De plus, de nombreuses marques japonaises fabriquent des couteaux à partir d’aciers au carbone résistants à la corrosion. Si vos couteaux de cuisine en acier inoxydable passent au lave-vaisselle, cela sera indiqué sur l'emballage. Sinon, ils doivent être lavés uniquement à la main.

Vegetable knife Güde Alpha Shark B749/14 14cm - 1
Couteau de cuisine Güde Alpha Shark 14cm B749/14
Güde Alpha Herb knife Shark with pear wood handle and 14 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
151,80 €

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Cheese knife Güde Alpha B805/10 10cm - 1
Couteau de cuisine Güde Alpha 10cm B805/10
Güde Alpha knife for hard cheese. Pear handle and 10 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
119,43 €

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Paring Vegetable knife Güde Alpha B701/09 9cm - 1
Paring Couteau de cuisine Güde Alpha 9cm B701/09
Güde Alpha Paring knife with pear handle and 9 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
72,87 €

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Yanagiba Couteau Japonais Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm
Yanagiba Couteau de cuisine Sakai Takayuki Inox Bronze Lacqured with Saya 24cm 04313H
Japanese Sakai Takayuki Yanagiba Lacqured knife with Bronze colored handle and saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Bronze Lacqured 04313H Yanagiba is highly recommended for Gift as well as for your better cooking experience.
242,89 €

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Yanagiba Couteau Japonais Sakai Takayuki Inox Black Lacqured with Saya 04313A 24cm
Yanagiba Couteau de cuisine Sakai Takayuki Inox Black Lacqured with Saya 24cm 04313A
Beautiful japanese Sakai Takayuki Yanagiba Black Lacqured knife with saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Black Lacqured 04313A Yanagiba is highly recommended for Gift as well as for your better cooking experience.
242,89 €

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Couteau de cuisine universel Zwilling J.A.Henckels Santoku 38408-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
115,00 €

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Couteau à pain Zwilling J.A.Henckels 38336-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 38336-201-0
Quality from the very start. How do you advance as quickly as possible to practising elevated culinary art? By paying attention to good quality from the very start – in terms of ingredients and also utensils. With the ZWILLING Artis knife range, you simply cannot escape the fact that it combines everything that sets a high-grade kitchen knife range apart, thereby providing the perfect basis for novice cooks and more ambitious amateur chefs alike.
Bread knife 200 mm
The bread knife has a long and powerful serrated blade. The serrated edge cuts effortlessly through hard bread crusts and slices thinly and cleanly, thanks to its aggressive high prongs.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Seamless transition between the handle and blade.
Continuous tang fully visible right through to the end of the handle.
Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
Ergonomic handle – for comfortable working without premature fatigue.
59,00 €

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Steak knife Barebones Set of 2 folding BARE362 8.8cm - 1
Couteau de cuisine Barebones Set of 2 folding 8.8cm 362
A high-quality culinary knife with pocket knife practicality. The Folding Steak Knife Set lets you enjoy your favorite foods from the patio to the picnic blanket. Its folding and locking stainless steel blade provide a safely packable cutting edge, and the hardwood handle and elegant design make it handsome enough for any setting. Set of 2.
57,68 €

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Zwilling TWIN® Grip Vegetable knife 9 cm 38601-090-0 - 1
Paring Couteau de cuisine Zwilling J.A.Henckels Twin Grip 9cm 38601-090-0
The ZWILLING paring knife from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic red handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
9,06 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Peeling knife curved 5 cm 38600-050-0 - 1
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Twin Grip 5cm 38600-050-0
The 5 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed red handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.
9,06 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Bagel knife 11 cm 38726-110-0 - 1
Couteau de cuisine Zwilling J.A.Henckels Twin Grip 11cm 38726-110-0
ZWILLING TWIN® Grip special bagel knife with 11 cm blade. The knife is suitable for cutting soft bread with a hard shell and soft content such as a bun, croissant or baguette. The ergonomic plastic handle fits comfortably in your hand.The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes.The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
13,11 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Utility knife 12 cm 38725-120-0 - 1
Couteau de cuisine Zwilling J.A.Henckels Twin Grip 12cm 38725-120-0
The utility knife from the ZWILLING TWIN® Grip series excels through its tried-and-tested, classical design as well as through ergonomics and a high degree of comfort when you cut with it. This medium-size knife with a 12 cm blade can be used in a variety of ways. The utility knife’s serrated edge makes it an all-rounder in your kitchen. It can easily cut sausages, cheese or tomato slices, and is especially suited for cooking snacks and cold meals. The stainless steel used for the blade is rust-free and makes the utility knife easy to clean, very resilient and durable. The FRIODUR® blade was also refined through a special ice-hardening procedure, which ensures that the blade is extremely sharp, resistant to corrosion and flexible. The seamless transition from bolster to handle makes it easier to handle the knife.The utility knife from ZWILLING is a high-quality multi-talent in your kitchen thanks to its range of uses and sure grip.
12,09 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Vegetable knife 10 cm 38720-100-0 - 1
Paring Couteau de cuisine Zwilling J.A.Henckels Twin Grip 10cm 38720-100-0
The ZWILLING paring knife 10 cm from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
10,07 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Vegetable knife 8 cm 38720-080-0 - 1
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Twin Grip 8cm 38720-080-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
10,07 €

Expédition après 10-20 jours ouvrables

Kitchen knife set Masahiro with scissors LLS Series 11 534 - 1
Le set de couteaux Masahiro with scissors LLS Series 11 534
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade, vegetable knife 120 mm blade and kitchen scissors. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
146,74 €

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Aoyoshi Black Vintage Shovel Table knife 557262 - 1
Aoyoshi Black Vintage Shovel Table knife 557262
Table knife Black Vintage Shovel series, lenght is 210 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
6,98 €

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Aoyoshi Vintage Army Table knife 556166 - 1
Aoyoshi Vintage Army Table knife 556166
Table knife Vintage Army series, lenght is 192 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
5,57 €

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Aoyoshi Vintage Shovel Table knife 556227 - 1
Aoyoshi Vintage Shovel Table knife 556227
Table knife Vintage Shovel series, lenght is 210 mm. Unique design.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
6,58 €

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Aoyoshi Black Vintage Army Dinner Knife 557217 - 1
Aoyoshi Black Vintage Army Dinner Knife 557217
Dinner Knife Black Vintage Army series, lenght is 192 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.
7,08 €

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Aoyoshi Vintage Spanner Dinner Knife Aoyoshi Vintage Spanner 556234 556234 - 1
Aoyoshi Vintage Spanner Dinner Knife 556234
Dinner Knife Vintage Spanner series, lenght is 22 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
6,98 €

En stock

Paring Vegetable knife Zwilling J.A.Henckels Pro 38400-101-0 10cm - 1
Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 38400-101-0
Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well.
Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
68,00 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-261-0 26cm - 1
Couteau de cuisine Zwilling J.A.Henckels 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
109,00 €

Expédition après 10-20 jours ouvrables

Vegetable knife Zwilling J.A.Henckels Pro Nakiri 38429-171-0 17cm - 1
Couteau de cuisine Zwilling J.A.Henckels Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
109,00 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38408-141-0 14cm - 1
Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
Le design classique à trois rivets est synonyme de tradition artisanale allemande ; la forme de la lame japonaise, synonyme d'art de la découpe asiatique. Combinées dans un couteau, ces qualités en font un outil d'une polyvalence convaincante. Le couteau Santoku s'est ainsi imposé comme un couteau polyvalent dans la cuisine moderne. Utilisez-le pour couper des juliennes de légumes ultra-fines, de fines tranches de viande ou de tendres tranches de poisson. Même les débutants en cuisine pourront travailler avec aisance avec sa lame large et ultra-affûtée. La lame de 14 cm de long au dos incurvé glisse le couteau avec douceur et précision à travers vos aliments. Le tranchant festonné (petits alvéoles ovales dans la lame) empêche efficacement les aliments d'adhérer à la lame. Le couteau Santoku à tranchant festonné Kullen fait partie de la série ZWILLING® Pro, proposant des couteaux de qualité professionnelle. L'acier de première qualité et la finition trempée à froid garantissent une excellente tenue du tranchant. La géométrie parfaite de la lame et la précision de son tranchant sont garanties par sa forge de précision à partir d'une seule pièce d'acier. Le couteau Santoku ZWILLING possède un tranchant poli avec un affûtage RAZOR EDGE qui lui confère son tranchant caractéristique. Son manche, avec sa soie transversale et son absence de bords gênants, contribue à sa facilité d'utilisation. Découvrez le summum de la coupe avec le Santoku de la série ZWILLING® Pro pour la préparation des légumes, du poisson, de la viande et bien d'autres préparations.
105,26 €

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