Couteaux de cuisine manche en bois

Les couteaux de cuisine manche en bois ont fière allure dans n'importe quelle cuisine. Nous proposons une large gamme de couteaux avec des manches en différents bois : noyer, olivier, chêne et autres. Veuillez noter que les couteaux de cuisine avec manche en bois ne passent pas au lave-vaisselle.

Santoku Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
151,81 €

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Gyuto Couteau Japonais Gihei Hamono Aogami 2 GH-404 21cm
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Gyuto Couteau de cuisine Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
263,15 €

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Santoku Couteau Japonais Gihei Hamono SLD GH-302 16.5cm
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Santoku Couteau de cuisine Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
160,92 €

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
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Petty Couteau de cuisine Yoshimi Kato Aogami super 15cm D-501
Petit couteau japonais forgé à la main par Yoshimi Kato. Maître Kato est un artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. La lame est en acier au carbone Aogami avec revêtement en acier inoxydable. Longueur de la lame 150 mm. Manche-bois de cerisier. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
189,26 €

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Couteau Japonais Yu Kurosaki Petty ZVD-150PE 15cm
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Couteau de cuisine Yu Kurosaki Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,84 €

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Couteau à steak Claude Dozorme Set of 6 pcs Wood 2.40.003.51
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Couteau de cuisine Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
121,45 €

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Kiritsuke Couteau Japonais Sukenari Aogami Super S-417 21cm
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Kiritsuke Couteau de cuisine Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
323,87 €

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Santoku Couteau Japonais Sukenari Aogami Super S-410 19cm
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Santoku Couteau de cuisine Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
318,81 €

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Santoku Couteau Japonais Ittetsu IS-43 16.5cm
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Santoku Couteau de cuisine Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
161,94 €

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Gyuto Couteau Japonais Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel VG-10 24cm D-1906
Couteau de chef japonais gyuto forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame VG - 10 Nickel Damas. Longueur de la lame 240 mm. Manche-palissandre. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
323,87 €

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Gyuto Couteau Japonais Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
298,56 €

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Kitchen knife set Warren Cutlery Pro Pumpkin Carving Tool 000000040709 - 1
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Le set de couteaux Warren Cutlery Pro Pumpkin Carving Tool
Best for Halloween! Pro Pumpkin Carving Tool Set - High carbon steel double tempered hollow ground blades. Includes: one 4 1/2" black walnut handle with brass three way chuck holds 1/2" - 5/16" wide blades plus .200 shank gouges/tools; three 2 1/2" x 5/16" fine saw blades; and three 3 1/8" x 5/16" heavy duty saw blades and one lock-jaw wrench.
28,34 €

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Sujihiki Couteau Japonais Sukenari 3 layers ZDP189 S-116 27cm
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Sujihiki Couteau de cuisine Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
374,48 €

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Santoku Couteau Japonais Yoshimi Kato Ginsan D-702CW 17cm
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Santoku Couteau de cuisine Yoshimi Kato Ginsan 17cm D-702CW
Couteau Santoku avec lame ginsan satinée fabriquée par Yoshimi Kato. Yoshimi Kato utilise l'acier Ginsan, ou Argent-3, comme élément principal de cette gamme de lames. L'acier G3 est bien connu pour ses excellentes propriétés de bord. Longueur de la lame 170 mm. Manche-cerisier. Pour santoku Yoshimi Kato Ginsan, il est recommandé de laver à la main à l'eau tiède et de sécher avec une serviette. Évitez les os, les aliments surgelés, les noix et les bonbons durs ou tout autre aliment que les fruits, les légumes et les protéines.
247,96 €

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Petty Couteau Japonais Makoto Kurosaki Petty STYLK-201 13.5cm
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Petty Couteau de cuisine Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad. Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
172,06 €

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Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm - 1
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Yanagiba Couteau de cuisine Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for business and home use.
191,29 €

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Étui Tojiro Nakiri Saya 18 cm M-312
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Étui Tojiro Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
35,42 €

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Étui Tojiro Santoku Saya 18 cm M-311
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Étui Tojiro Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
35,42 €

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copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
137,65 €

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Couteau Japonais TOJIRO Petty FD-1562 13cm
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Couteau de cuisine TOJIRO Petty 13cm FD-1562
Couteau de cuisine universel Tojiro Zen Black FD-1562, longueur de lame 13 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Manche en châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de cuisine japonais Tojiro Zen Black FD-1562 pèse 45 g. Il est livré dans un joli coffret.
84,00 €

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Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Couteau de cuisine Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
194,32 €

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Couteau à désosser Opinel Les Forgés 1890 02290 13cm
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Couteau de cuisine Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
111,33 €

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Couteau Japonais Shiro Kamo Kama-Usuba G-0104 16.5cm
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Couteau de cuisine Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
201,41 €

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Couteau Japonais Yoshimi Kato Petty D-500 12cm
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Couteau de cuisine Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
191,29 €

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