Couteaux fabriqués au Japon

Historiquement, le Japon est la Mecque de la production d’armes blanches. Les couteaux fabriqués au Japon se distinguent par des matériaux et une fabrication de haute qualité. Notre assortiment comprend une large sélection de couteaux pliants, de couteaux de cuisine et de couteaux à lame fixe en provenance du Japon.

Couteau pliant Spyderco Police Model Plain Edge C07P 10.5cm
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Couteau pliant Spyderco Police Model Plain Edge 10.5cm C07P
Spyderco’s iconic Police model was developed in the 1980’s in response to demand from law enforcement officers for a slim, easy-to-carry folder that offered serious cutting performance. An instant classic, it is still one of our most popular designs, with literally thousands in daily service around the globe.
181,85 €
202,06 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Couteau de cuisine Tojiro DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
106,57 €
118,42 €

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Gyuto Couteau Japonais Tojiro DP Cobalt Alloy F-808 21cm
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Gyuto Couteau de cuisine Tojiro DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
116,59 €
129,55 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Paring Couteau de cuisine TOJIRO 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
92,91 €
103,23 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
122,97 €
136,63 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto Couteau de cuisine Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
167,59 €
186,22 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto Couteau de cuisine Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
122,97 €
136,63 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Couteau de cuisine Tojiro Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
136,62 €
151,80 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Couteau de cuisine TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
144,00 €
160,00 €

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Hunting and Outdoor knife Tojiro Sado HMHS-012D 14cm - 1
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Couteau à lame fix Tojiro Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
150,29 €
166,99 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Paring Couteau de cuisine Tojiro Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
52,83 €
58,70 €

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Couteau pliant Spyderco Dragonfly 2 C28PBK2 5.7cm
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Couteau pliant Spyderco Dragonfly 2 5.7cm C28PBK2
C.Q.I.-Constant Quality Improvement is a process Spyderco uses to evaluate and refine longstanding established knife models. Sometime C.Q.I. changes are large and noticeable, sometimes they're smaller refinements. Recently we applied C.Q.I. to the classic Dragonfly creating a new Dragonfly 2. The Dragonfly2 upgrades some notable features over the classic while keeping the important basics. Features carrying-over to the new version are the tried and tested mid-sized blade and ergonomic handle along with a front-finger choil and spine cusp. Also staying is the blade-to-handle geometry and leveraging points which make the Dragonfly cut and feel like a much larger large knife when in the hand. New refinements include: the addition of a left/right tip-up wire clip, patented Bi-Directional Texturing' on the handle, choil and spine jimping and screw together handle construction. The blade is still premium VG-10, now in a high-performance flat-grind with a PlainEdge or SpyderEdge. The position of the enlarged Spyderco Round Opening Hole in relation to the pivot leads to smooth opening and the FRN (fiberglass reinforce nylon) handle fits the hand ergonomically with a series of grip angles and leveraging spots.
100,20 €
111,33 €

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Couteau dentelé Spyderco Endura 4 C10SBK 9.6cm
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Couteau pliant Spyderco Endura 4 9.6cm C10SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since. Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier. The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity. Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
109,31 €
121,45 €

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Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-520
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Gyuto Couteau de cuisine Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
249,58 €
277,31 €

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Tojiro Powdered High Speed Steel Petty F-525
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Couteau de cuisine Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
155,76 €
173,07 €

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Hunting and Outdoor knife Tojiro Sasagawa HMHS-011D 11.5cm - 1
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Couteau à lame fix Tojiro Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
153,94 €
171,04 €

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Couteau de cuisine Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
72,86 €
80,96 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Couteau de cuisine Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
50,09 €
55,66 €

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Couteau de cuisine Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
54,65 €
60,72 €

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
50,09 €
55,66 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
53,74 €
59,71 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
48,27 €
53,64 €

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Couteau de cuisine Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
40,07 €
44,53 €

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Paring Couteau de cuisine Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
34,61 €
38,45 €

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