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120 € 130 €
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140 240
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Collection : Diplôme
Bread knife Zwilling J.A.Henckels Diplôme 54206-241-0 24cm - 1
-10%
Couteau de cuisine Zwilling J.A.Henckels Diplôme 24cm 54206-241-0
The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
116,13 €
129,03 €

In stock

Chef knife Zwilling J.A.Henckels Diplôme Small 54202-141-0 14cm - 1
-10% Sold out
Couteau de cuisine Zwilling J.A.Henckels Diplôme Small 14cm 54202-141-0
Small chef knife 14 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
108,87 €
120,96 €

Sold out

Utility kitchen knife Zwilling J.A.Henckels Diplôme Santoku 54207-181-0 18cm - 1
-10% Sold out
Couteau de cuisine Zwilling J.A.Henckels Diplôme Santoku 18cm 54207-181-0
Santoku 18 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
108,86 €
120,96 €

Sold out