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Couteaux et ustensiles de cuisine
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Il existe 415 produits.
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The Facon is the national knife of Argentina where the Gauchos made it famous as its large and simply shaped blade proved ideal for everything from dispatching game and livestock to repairing tack and saddles to cooking and eating the evening meal. With a blade that resembles an oversized chef knife the Facon can trace its roots back to the 14th century where it was widely used and carried by just about everyone, from peasant and serf all the way up to the landed nobility. In fact, it was so popular it jumped the Atlantic Ocean with the first European immigrants and became established through out North and South America.
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Kebony is actually not a type of wood, but rather an improvement of traditional, softer Northern wood. By adding furfuryl alcohol (based on waste biomass), the cell structure is altered in a secret process. The infusion locks the wood cells and strengthens the material by 50% in the process and stabilizes the wood.If sealed with oil and treated occasionally, the handle will remain dark. If untreated, it will turn grey and get an aged look.
This unique pocket knife takes its name from a small and rugged hill known as “Kletten” by the locals, situated near the Helle factory and overlooking the small village of Holmedal.
The short blade is made from Helle triple laminated stainless steel and has a classic Scandinavian grind.
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