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Couteaux et ustensiles de cuisine
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Il existe 6350 produits.
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Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The 3.25" (8.26 cm) spear pointblade steel is CPM-20CV for toughness and resistance to edge chipping with no loss of wear resistance. Rich in niobium, vanadium, and chromium carbides, it enables a sharp, long-lasting edge.
Handle is made of great looking carbon fiber with a reversible, pocket clip. Closed Length: 4.5" (11.4 cm). Overall Length: 7.75" (19.7 cm).
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The 3.5" (8.9 cm) blade steel is CPM-20CV for toughness and resistance to edge chipping with no loss of wear resistance. Rich in niobium, vanadium, and chromium carbides, it enables a sharp, long-lasting edge. For sharp looks, ZT gives the blade a two-tone finish: stonewashed on the flats and machine satin on the grinds.
Handle is made of great looking carbon fiber with a reversible, black pocket clip. Closed Length: 4.75" (12.1 cm). Overall Length: 8.25" (21.0 cm).
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