Filtrer
Prix
4 651
Fabricants
Blade Length, mm
35 760
Taille
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Matériel
Filtrer
Filtres:
Handle : Wood
Couteau de Survie Albainox Masai Penknife 14cm ABX32535
Survival knife Albainox Masai Penknife has 13,97cm satin finish double edge stainless blade. Handle made of brown wood. Full tang. Knife comes with black nylon belt sheath. 
18,55 €

In stock

Couteau à Champignons Baladeo Arnold 11.6cm ECO105
This knife is born from our desire to restore contemporary elegance to an ancient tool. With its curved blade and unique rotating brush, it is the essential companion of all your mushroom picking during your walks in the forest. Matte finish 420 stainless curved blade. Padauk wood handle. Rotating brush with synthetic hairs. Made in China
28,23 €

In stock

Aiguiseur Böker Strop Top Finish 090508
The Böker Strop Top Finish with specially treated cowhide on both sides for an especially long life. It gives any blade the perfect finish after the knife has been sharpened on a stone. Both surfaces are perfect for working with the grinding pastes from the Boker range.
74,90 €

Expédition après 10-20 jours ouvrables

Nakiri Couteau de cuisine Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

In stock

Couteau pliant Old Bear Collection M Damascus Black 8cm 9305/19_MNK
Old Bear Collection M Damascus has all the hallmarks of a knife manufacturer from Maniago in Italy, plus some additional enhancements. The exclusive Collection series will delight all lovers of traditional pocket knives. It combines classic elegance with a touch of sweet life. The Damascus steel blade holds the edge perfectly and opens easily. The black wooden handle fits comfortably in the hand for a secure handling. The knife also has the classic for this brand Twist Lock. The Old Bear Damascus Black knife from Antonini Italy comes in an elegant gift box.
139,52 €

In stock

Couteau à lame fix United Cutlery Hibben Darkwood Legacy III Fighter 17.8cm GH5090
United Cutlery Hibben Darkwood Legacy III Fighter is a unique hunting knife created by Gil and Wesley Hibben. Renowned knife manufacturer Gil Hibben has been developing and manufacturing high quality cutting tools for over 50 years. His son Wesley has been making and designing custom knives for over 25 years. For the first time in history, Gil and Wes have teamed up to create an invaluable collectible series. The Darkwood Legacy III Fighter Knife is the latest addition to the Hibben Legacy collaboration. It features a 7" 5Cr15 stainless steel blade, polished to a mirror finish. A safety guard and polished stainless steel pommel give the premium wood handle even more elegance and safety.
110,48 €

In stock

Kiritsuke Couteau de cuisine Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

In stock

Gyuto Couteau de cuisine Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

In stock

Gyuto Couteau de cuisine Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

In stock

Couteau de cuisine Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

In stock

Couteau de cuisine Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

In stock

Couteau de cuisine Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g.
Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

In stock

Couteau pliant Böker Magnum Caveman Damascus 8.2cm 01RY818DAM
Boker Magnum Caveman Damascus folder is a traditional back lock pocketknife. The 82 mm blade made of 37 layers of Damascus steel makes this knife a real feast for the eyes. The wood scales are decorated with drawings from primeval cave paintings showing a prehistoric hunting scene. With lanyard hole. Weight 118 g.
59,64 €

Expédition après 10-15 jours ouvrables

Couteau pliant Böker Magnum Damascus Duke 6.2cm 01MB946DAM
Boker Magnum Damascus Duke folder with the exquisite and practical designe will impress other knife fans! The 37-layer Damascus blade 62 mm with its fine Damascus pattern and decoratively etched bolsters increase the value of the knife. The hand-picked root wood scales provide a very comfortable grip. Despite the elegant design, the Damascus Duke is a full-blown utility knife including lockback mechanism and lanyard hole. You will always be perfectly equipped in everyday life. Weight 61 g.
50,81 €

Expédition après 10-15 jours ouvrables

Gyuto Couteau de cuisine Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

In stock

Couteau à lame fix United Cutlery Hibben Bloodwood Alaskan Boot 12.7cm GH5061
The Hibben Bloodwood Alaskan Boot Knife, from legendary knife master Gil Hibben, will be your everyday carry fixed blade knife! It’s absolutely the perfect size, with an overall length of 8 3/4”. The leather sheath has a heavy duty stainless steel belt clip that allows you to easily just clip it and go. The 5” 7Cr13 stainless steel drop point blade is always sharp and ready. The Alaskan Boot Knife also features a reddish wood grip with silver accents and a stainless steel pommel and guard. When it comes to knives, Gil Hibben always knows exactly what you need!
61,29 €

In stock

Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

In stock

Couteau de cuisine Seki Kanetsugu Nami Wine 10cm 92011
Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

In stock

Yanagiba Couteau de cuisine Tojiro Aogami sushi and sashimi 27cm F-1021
The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife. The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle. Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
385,48 €

In stock

Couteau de cuisine Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

In stock

Couteau pliant Joker Red Wood 19.5cm CR09
Large folder made by JOKER with 440 stainless steel blade and red wood handle. Blade lenght 195 mm. Knife includes a leather sheath. Made in Spain. Weight of Joker folding knife is 185 g. Goes in carton box.
68,54 €

In stock