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Couperets de cuisine
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Mini cleaver with 12cm blade
Ideal for preparing small joints of meat
Light and nimble to use
Fully forged from one piece of steel
FRIODUR ice-hardened for corrosion resistance and material elasticity
Approximately 57 Rockwell hardness
For best care clean by hand
Made by ZWILLING in Germany
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Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
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