Couperets de cuisine

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Blade Length, mm
Country
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Handle
Collection
Hardness
Sheath
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Couperet de cuisine Ketuo Butcher 16.5cm KETM5104
Le couteau de boucher Ketuo a une lame en acier inoxydable de 6,5" (16,51 cm). La longueur totale est de 11" (27,94 cm). Manche en noyer. Construction pleine soie. Gaine de ceinture en cuir marron incluse. En boîte.
63,71 €

In stock

-20%
Couperet de cuisine BenJahmin Knives Camp 17.7cm BKA030
Kitchen Cleaver BenJahmin Knives Camp BKA030 is 29.8 cm overall with 17.7 cm stainless steel blade. Great look and its quality makes that knife the best camp companion. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath.
60,65 €
75,81 €

In stock

-20%
Couperet de cuisine BenJahmin Knives Camp 17.7cm BKA029
Kitchen Cleaver BenJahmin Knives Camp BKA029 is 31.1 cm overall with 17.7 cm stainless steel blade. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
55,48 €
69,35 €

In stock

Couperet de cuisine BenJahmin Knives Camp 18.4cm A007
Kitchen Cleaver BenJahmin Knives Camp A007 is 30.5cm overall with 18.4cm 440 stainless blade. Wenge wood handle. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
79,03 €

In stock

-15%
Couteau de cuisine Cold Steel Commercial Series Cleaver 22.8cm 20VCLEZ
The Cold Steel Commercial Series Cleaver 20VCLEZ knife provides clean cuts to make light of daily kitchen tasks. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
61,01 €
71,77 €

In stock

Couperet de cuisine TOPS XXX Dicer 17.8cm TPDCRX01
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
219,08 €

In stock

Couperet de cuisine Condor Tool & Knife Primal 10.4cm 20114HC
Simple, compact and ideal for the outdoor chef, the Condor T&K Primal Cleaver allows you to precisely cut raw chicken, beef or pork. The Primal Cleaver comes with a micarta handle for a secure grip. Its characteristic square blade is lightweight yet strong enough to reduce the use of physical force. The blade is made of 1095 high carbon steel. The knife is supplied with a hand-stitched leather sheath.
92,74 €

In stock

Couperet de cuisine Zwilling J.A.Henckels Gourmet 15cm 36115-151-0
ZWILLING J.A. Henckels Gourmet kitchen cleaver, 15 cm. Weight 385 g. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
61,29 €

In stock

Couperet de cuisine Zwilling J.A.Henckels Chinese Chef 18cm 36112-181-0
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
61,29 €

In stock

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Couperet de cuisine Due Cigni 18cm 2C 770/18
Meat cleaver with full tang made in Italy by Due Cigni. Item 2C 770/18. Weight: 500g. Total length 315 mm, blade 180 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
41,93 €

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Couperet de cuisine Due Cigni 15cm 2C 757/15
Cleaver with full tang made in Italy by Due Cigni. Item 2C 757/15. Weight: 500g. Total length 285 mm, blade 150 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
31,45 €

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Couperet de cuisine Zwilling J.A.Henckels Pro Mini 12cm 38415-121-0
ZWILLING Pro mini cleaver with 12cm blade is perfect for jointing small game birds like partridge or preparing baby ribs.

Mini cleaver with 12cm blade
Ideal for preparing small joints of meat
Light and nimble to use
Fully forged from one piece of steel
FRIODUR ice-hardened for corrosion resistance and material elasticity
Approximately 57 Rockwell hardness
For best care clean by hand
Made by ZWILLING in Germany
68,55 €

Expédition après 10-20 jours ouvrables

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Couteau de Chef Zwilling J.A.Henckels Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
95,97 €

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Couperet de cuisine Zwilling J.A.Henckels Four Star 15cm 31095-151-0
Large pieces of meat are difficult to cut. Help can be provided from the cleaver from ZWILLING's FOUR STAR® range. It combines practicality, stylish product design and premium materials to provide an impressive cleaver for everyday use. The cleaver is forged from a single piece of steel to make it especially resistant and durable. The SIGMAFORGE® knife provides clean cuts to make light of daily kitchen tasks. Special ice-hardening gives the knife extra corrosion-resistance and flexibility. FRIODUR® blades retain their cutting edge and do not require sharpening after each use. Use this knife to easily cleave beef or pork and impress guests with delicious meat dishes. The blade, bolster and handle run seamlessly together with no awkward edges to hinder usage. The knife sits comfortably in the hand thanks to its rivet-free handle. The bolster also gives the knife an optimal balance between blade and handle to help achieve clean cuts. These features are provided in an appealing and clever design so that the cleaver sits securely and optimally in the hand. This excellent piece of equipment from ZWILLING is an aid for any kitchen task involving meat.
91,94 €

Expédition après 10-20 jours ouvrables

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Couperet de cuisine Zwilling J.A.Henckels Pro 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
95,97 €

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Couperet de cuisine Tojiro Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Couperet de cuisine Tojiro Chinese Style 22cm F-920
DP Cobalt Alloy Steel by 3 Layers Chinese Knife 220mm. DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
219,35 €

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Le couteau de boucher est largement utilisé comme couteau de cuisine ou de boucher destiné à couper à travers les os. Le couteau de boucher peut également être utilisé pour écraser les ingrédients lors de la préparation des aliments (comme l'ail). Ici, vous pouvez acheter les meilleurs couteaux de boucher à des prix abordables.