Coltelli da cucina con lama Damasco

La nostra selezione include coltelli da cucina in acciaio damasco dei migliori produttori. Grazie alla struttura multistrato della lama, i coltelli da cucina in Damasco non sono solo belli, ma anche resistenti. In genere, la lama è forgiata con diversi tipi di acciaio, incluso l'acciaio ad alto tenore di carbonio. Questa struttura multistrato combina la durezza del nucleo con la flessibilità degli strati esterni.

I coltelli da cucina in Damasco non sono lavabili in lavastoviglie. Per prevenire la ruggine, asciugare il coltello subito dopo l'uso. Per preservare la finitura unica e proteggere la lama, è possibile utilizzare periodicamente un olio per acciaio. Offriamo anche olio di camelia per la cura della lama. È inoltre possibile acquistare un kit per il restauro dei coltelli da cucina in Damasco. I coltelli da cucina in Damasco sono molto più belli dei coltelli normali e generalmente più resistenti. Pertanto, sono un regalo meraviglioso sia per uomini che per donne.

Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm - 1
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Coltello da cucina Takeshi Saji Bunka VG10, bull bone 17cm HA4606
Japanese kitchen knife bunka handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 17 cm. Handle - bull bone. Brass bolster. Weight of Bunka Takeshi Saji is 320 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
346,14 €
384,59 €

In magazzino

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
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Santoku Coltello da cucina TOJIRO Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
357,07 €
396,74 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
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Coltello da cucina TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
328,83 €
365,37 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
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Coltello da cucina TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
314,26 €
349,17 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
357,07 €
396,74 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
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Coltello da cucina TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
300,59 €
333,99 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
268,71 €
298,57 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
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Nakiri Coltello da cucina Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
193,11 €
214,56 €

In magazzino

Coltello Pchak Peacock UZ1351EK 16cm
Coltello da cucina Peacock 16cm UZ1351EK
L'esclusivo coltello tradizionale uzbeko pchak "Peacock" ha l'impugnatura in corno di argali. La lama è lunga 160 mm. La lama è realizzata in acciaio damasco. Poiché tutti i coltelli sono realizzati a mano, le dimensioni potrebbero variare leggermente da quelle dichiarate. Non lavabile in lavastoviglie. Il pchak è fornito in un fodero monouso.
156,88 €

In magazzino

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
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Gyuto (coltello da chef) Coltello da cucina Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
473,66 €
526,28 €

In magazzino

Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
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Santoku Coltello da cucina Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
446,33 €
495,93 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
537,42 €
597,13 €

In magazzino

Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
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Spelucchino Dritto Coltello da cucina Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
86,53 €
96,15 €

In magazzino

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
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Sujihiki Coltello da cucina Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
296,04 €
328,93 €

In magazzino

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
446,33 €
495,92 €

In magazzino

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
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Santoku Coltello da cucina Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
346,14 €
384,59 €

In magazzino

Coltello da cucina giapponese Seki Kanetsugu Nami Zebra 9201 10cm
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Coltello da cucina Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
118,42 €
131,57 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
245,94 €
273,27 €

In magazzino

Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm
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Nakiri Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
264,16 €
293,51 €

In magazzino

Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
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Santoku Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
245,94 €
273,27 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH240 24cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
316,08 €
351,20 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Coltello da cucina Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Coltello da chef giapponese Mcusta Zanmai con lama da 18 cm della serie Classic Pro Zebra. Grazie alle sue dimensioni universali, questo coltello è adatto al taglio di qualsiasi prodotto. La lama ha una struttura a tre strati: il nucleo in acciaio VG-10 ha rivestimenti in Damasco multistrato. Il manico del coltello da chef Mcusta Classic Pro Zebra è realizzato in legno di pakka stabilizzato con perno a mosaico. Il pakka è un laminato plastico, il cui componente principale è legno pregiato, rinforzato con resina fenolica. Il peso è di circa 170 g. I coltelli Mcusta Zanmai sono prodotti a Seki, in Giappone.
197,10 €
219,00 €

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Coltello universalo Seki Kanetsugu Saiun Petty 9002 15cm
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Coltello da cucina Seki Kanetsugu Saiun Petty 15cm 9002
Coltello da cucina universale della serie Seki Kanetsugu Saiun. Il nucleo dei coltelli della serie KANETSUGU SAIUN è realizzato in acciaio VG-10, rivestito in acciaio AUS-2. Con un totale di 33 strati, la durezza del nucleo è HRC 60-61. Comodo manico in micarta. La lunghezza della lama è di 15 cm. La lunghezza totale del coltello è di 26 cm. I coltelli da cucina giapponesi Seki Kanetsugu non possono essere lavati in lavastoviglie. Si consiglia l'affilatura su pietre ad acqua.
88,65 €
98,50 €

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Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
-10% Sold out
Coltello da cucina Santoku Seki Kanetsugu Saiun 17cm 9003
Questo coltello santoku giapponese ha una lama con anima in acciaio VG-10 al cobalto, forgiata a strati con acciaio inossidabile Damasco. 33 strati totali con durezza da HRC60 a 61. Splendida lama con motivo Damasco impreziosita da eleganti venature del legno e manico in micarta nera di forma rotonda. Il coltello santoku Seki Kanetsugu Saiun è prodotto in Giappone. Non lavare in lavastoviglie.
136,79 €
151,99 €

Sold out