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Hunting and Outdoor knife Helle Lappland 70 21.4cm - 1
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Coltello Fisso Helle Lappland 21.4cm 70
Helle Lappland 70 knife is the all-purpose camp knife of the Sami people; some may add it to the category of a baby machete, quite hefty in the hand. The Sami people use them in their daily mobile life. This is a big knife with a non-laminated steel blade. The blade is fairly thin for effective slicing. The handle is made of birch with brass fittings. The Lappland comes with a traditional Scandinavian style leather sheath where the knife sits deep and secure. Weight of Helle Lappland 70 knife is 305 g. Goes without box.
107,26 €

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Puma Razor strop paste extra fine 932300 6
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Puma Razor strop paste extra fine 6.8cm 932300
Puma extra fine #3 paste for razors and trimmers sharpening. 
2,82 €

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Fodero Fox Knives Ballistic Nylon 14 cm 49CM14
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Fodero Fox Knives Ballistic Nylon 14 cm 49CM14
Fox Knives black ballistic nylon sheath for folding knife. Size 14 x 5 x 2 cm. Two buttons on different levels. Made in Italy.
7,26 €

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Nakiri Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Coltello da cucina giapponese Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Coltello da cucina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Fodero Fox Knives Ballistic Nylon 13 cm 48CM13
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Fodero Fox Knives Ballistic Nylon 13 cm 48CM13
Fox Knives black ballistic nylon sheath for folding knife. Size 13 x 4 x 1.8 cm. Two buttons on different levels. Made in Italy.
6,45 €

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Fodero Fox Knives Ballistic Nylon 10 cm 47CM10
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Fodero Fox Knives Ballistic Nylon 10 cm 47CM10
Fox Knives black ballistic nylon sheath for folding knife. Size 10 x 3.5 x 1.3 cm. Made in Italy.
5,65 €

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Pietra per affilare Ahti WÄSTI 9680
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Pietra per affilare Ahti WÄSTI 9680
Ahti Wästi is a sharpening stone, which made of stone mined from the village of Västilä in Längelmäki. The aggregate is beaten into tiles in the same way that it has been beaten for hundreds of years by hand. The beautiful natural stone that is perfect with water for sharpening carbon steel and chrome steel steels. Size approx. 100 x 22 x 8 mm. Natural stone can have natural cracks.
9,68 €

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Santoku Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Nakiri Coltello da cucina giapponese Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Coltello da cucina Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Coltello da cucina giapponese Takeshi Saji Damascus SG2 HB-5704 18cm
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Santoku Coltello da cucina Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
338,71 €

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Santoku Coltello da cucina giapponese Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Coltello da cucina Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Sujihiki Coltello da cucina giapponese Ittetsu Shirogami IW-11812 24cm
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Sujihiki Coltello da cucina Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Zwilling J.A.Henckels Vitality Stew pot 24 cm Stainless 66462-240-0
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Zwilling J.A.Henckels Vitality Stew pot 24 cm Stainless 66462-240-0
The stew pot Zwilling Vitality series with a diameter of 24 cm and with glass lid. Whether roasting or braising, for sauce pan from the Zwilling Vitality series with a diameter of 24 cm offers enough space. It is ideal for larger families or cooking with friends. Capacity 4,5 l. This stew pot is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handles made of cast stainless steel. The pot can be used on all common types of stoves as well as induction and is dishwasher-safe. 
79,84 €

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
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Coltello da cucina Petty Yoshimi Kato Aogami super 15cm D-501
Coltello giapponese da cucina. Forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. La lama è realizzata in acciaio al carbonio Aogami con rivestimento in acciaio inossidabile. Lunghezza lama 150 mm. Manico in legno di ciliegio. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
150,81 €

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Pietra per affilare Böker 3000/8000 09BO197
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Pietra per affilare Böker 3000/8000 09BO197
The paired grain sizes of the Böker premium combination water stone are each designed for rough and finish sharpening and ensure the best possible results. The mildly oversized width provides plenty of working surface and high grinding performance. The 3000/8000 grain size gives extremely demanding knife enthusiasts two finish levels with maximum precision for an extremely smooth and closed edge. Dimensions: 18 cm x 6 cm x 3 cm. Made in Germany.
62,95 €

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Pietra per affilare Böker 600/1500 09BO195
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Pietra per affilare Böker 600/1500 09BO195
The Böker 600/1500 сcombination Asian whetstone is the perfect way to maintain and polish your favorite kitchen knives. Originating during medieval times, whetstones are still the highest recommended sharpening method by professionals and knife connoisseurs alike. Use grit #600 for changing and repairing the angle of the edge, creating a long lasting sharpness, and extra-fine grit #1500 to put a razor-sharp, polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes; continue to keep the stone slightly wet during the sharpening process. The mildly stone's oversized width provides plenty of working surface and high grinding performance. The durable hard-rubber holder provides a secure footing during sharpening. For rough and finish grinding dull knives. Dimensions: 18 cm x 6 cm x 3 cm. Made in Germany.
39,84 €

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Hunting and Outdoor knife Helle Harding 99 10cm - 1
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Coltello Fisso Helle Harding 10cm 99
Helle Harding is a traditional barrel handle hunting knife. The beautiful, warm handle is made from curly birch and darkened oak separated by layers of leather. It has a full length tang. The blade is made of razor sharp triple laminated stainless steel. It comes with an embossed leather sheath with a handle butt retainer. A knife you will treasure. Weight of Helle Harding knife is 104 g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
107,26 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Teruyasu Fujiwara TF2308 21cm
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Gyuto (coltello da chef) Coltello da cucina Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
321,77 €

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Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
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Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Coltello da tasca Bestech Lion Black G-10 BG01A 8.6cm
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Coltello da tasca Bestech Lion Black G-10 8.6cm BG01A
Lion BG01A folder is part of the G10 series of folding knives from Bestech Knives. This mid-size flipper knife features a 3.38" two-tone satin finish D2 blade with stonewashed flats. D2 is a high quality tool steel with excellent wear and abrasion resistance. The smooth black G10 scales of the knife are comfortable to hold while the flipper tab makes blade deployment a breeze. The action riding on ceramic ball bearings is buttery smooth and the lockup is nice and tight. The stainless steel backspacer extends slightly beyond the handle scales for additional purchase and also has a lanyard hole at the end. The Lion is fitted with a pocket clip for convenient carry and is a solid choice for an everyday carry knife. Overall length 8.13". Weight 4.8 oz.
45,97 €

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Coltello da Chef Dragon by Apogee Storm Fusion 00862 21.6cm
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Coltello da cucina Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

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Coltello da bistecca Claude Dozorme Set of 6 pcs Wood 2.40.003.51
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Coltello da cucina Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
96,77 €

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Claude Dozorme Sciabola da Champagne 9.94.063.46 34cm
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Claude Dozorme Sciabola da Champagne 34cm 9.94.063.46
Una sciabola da champagne con manico in legno di faggio e supporto in legno. Quando si taglia il collo di una bottiglia con una sciabola, è particolarmente importante che la bottiglia sia assolutamente fredda (in precedenza 2-3 ore in ghiaccio o 5-6 ore in frigorifero). Inoltre, un drink frizzante di alta qualità si apre in modo più uniforme e pulito. Istruzioni per l'uso incluse. La lama della sciabola da 34 cm è realizzata in acciaio inossidabile X50CrMoV15. Il manico è di colore naturale e la protezione è in alluminio.
69,77 €
96,77 €

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